HomeCOOKINGSticky Pecan Bites – Leite's Culinaria

Sticky Pecan Bites – Leite’s Culinaria

[ad_1]

These sticky pecan bites, that are type of like mini-pecan sticky rolls, are the easiest way to get your caramel-y, buttery, nutty repair quick. Straightforward as may be.

Sticky pecan bits piled on a white platter.

Assume mini sticky buns with out the time-consuming yeast dough. Wealthy, tender, cakey, with a little bit of caramely brown sugar goop. These little cheaters are made with a fast stirred-together cream biscuit concoction. Too easy for phrases.–Alice Medrich


Why Our Testers Beloved This

There are a ton of causes our recipe testers devoured these candy treats. They discovered the recipe to be “well-written and straightforward to comply with.” The testers all cherished how rapidly they got here collectively, making them good for breakfast or brunch.

Leanne A. joined in along with her remark, “These sticky pecan bites are undoubtedly going into our morning rotation! These flaky, candy cinnamon bites are a number of the quickest breakfast treats I’ve made in a very long time.”

Notes on Elements

  • Pecans–provide a buttery taste to the bites, You might substitute a unique kind of nut, reminiscent of walnuts, however in the event you do, remember to select nuts of the same measurement.
  • Floor cinnamon--Should you favor your bites to have extra of a cinnamon-roll taste, double the quantity of cinnamon.

How you can Make This Recipe

  1. Place a pecan half in every effectively of two muffin tins. Whisk the flour, baking powder, and salt collectively.
  2. Make a effectively within the dry substances and pour within the cream. Combine till a comfortable dough kinds. Let it relaxation for a couple of minutes.
  3. Combine the sugar and cinnamon collectively.
  4. Roll out the dough to a 1/4-inch-thick rectangle. Unfold the dough with butter, then sprinkle with salt and the sugar combination. Roll the dough up tightly and chill whereas the oven preheats.
  5. Warmth the oven to 400°F.
  6. Slice the dough into 24 items. Place a chunk into every muffin tin effectively, reduce aspect up. Bake till browned.
  7. Take away from the oven and instantly prove the pecan bites from the tins. Serve heat.

What to anticipate from these sticky pecan bites

A half-eaten sticky pecan bite with a few in the background.

Everybody, it appears, expects one thing a little bit completely different from a sticky bun. So whereas these buttery little bites are actually fairly irresistible, simply to be clear, they’re not the puffy, yeasty rolls of your childhood that, by the way, took hours to make, roll, rise, and bake. These are extra like scones with their denser, chewier substantialness, their shy sweetness, their dough that comes collectively in mere minutes.

And you may tweak them to your desire. Should you’re notably keen on caramely loveliness, double the filling. Like your sticky buns exceptionally moist? Err on the low finish of the baking time. Keen on pecans? Chop some and add them to the filling. And so forth and so forth. You get the thought.

Recipe FAQs

Can I exploit a unique kind of nut?

Sure. Use nuts of the same measurement, reminiscent of walnuts, instead of the pecans.

How ought to I serve these?

These sticky bites are supposed to be served heat. Supply them at breakfast or for a mid-morning snack with espresso or tea.

Useful Suggestions

  • Roll your dough tightly to assist maintain all of the filling and to permit them to suit contained in the muffin tin.
  • Flip the pecan bites out of the pan instantly after baking or they may follow the pan as they cool.
  • The bites are greatest eaten the day they’re made however may be saved in a lined container for as much as 1 day. Rewarm within the microwave or in a low oven till simply heated via.
24 sticky pecan bites arranged in rows.

Extra nice pecan bites recipes

☞ Should you make this recipe, or any dish on LC, contemplate leaving a overview, a star ranking, and your greatest photograph within the feedback under. I like listening to from you.–David

Sticky Pecan Bites

24 sticky pecan bites arranged in rows.

These sticky pecan bites, that are type of like mini-pecan sticky rolls, are the easiest way to get your caramel-y, buttery, nutty repair quick. Straightforward as may be.

Prep 30 minutes

Prepare dinner 15 minutes

Whole 1 hour 15 minutes

  • Place a pecan half in every muffin cup, prime aspect down. In a medium bowl, mix the flour, baking powder, and salt and blend collectively completely with a whisk or fork.

  • Make a effectively within the heart. Pour the cream into the effectively. Use a rubber spatula to fold and stir the flour combination and cream collectively simply till the dry substances are fully moistened and a comfortable dough is fashioned. The dough will not look completely easy. Let the dough relaxation for two to three minutes to agency.

  • In the meantime, in a small bowl, combine collectively the sugar and cinnamon.

  • On a frivolously floured floor with a floured rolling pin, roll the dough to a rectangle about 12 by 7 inches and 1/4 inch thick.

  • Use a small offset spatula or your fingertips to unfold the dough with the comfortable butter, then sprinkle with a pinch of salt and the brown sugar, leaving a 1/8 to 1/4 inch border.

  • Beginning at one brief finish, roll the dough tightly. Gently stretch the dough to elongate the roll barely to about 12 inches in size. Refrigerate for not less than half-hour.

  • Preheat the oven to 400°F (204°C). Place an oven rack within the decrease third of the oven. Calmly butter the muffin cups.

  • Lower the dough roll crosswise into 24 equal items. (It is best to do that by reducing the dough in half, then reducing every half in half, then reducing every portion into 6 items. This math is simpler than it sounds.) Place each bit of dough in a muffin cup, reduce aspect up.

  • Bake the sticky buns for 12 to fifteen minutes, till browned. Rotate the pan(s) from entrance to again midway via the baking time to make sure even baking. (The longer you allow them within the oven, the crisper the sides however the drier the dough.)

  • Instantly flip the buns out onto a sheet of parchment on a heatproof floor. (And we do imply instantly, in any other case the buns could follow the pan.) Serve heat.

  1. Rolling the dough–Roll your dough tightly to assist maintain all of the filling and to permit them to suit contained in the muffin tin.
  2. Serving and storage–The bites are greatest eaten the day they’re made however may be saved in a lined container for as much as 1 day. Rewarm within the microwave or in a low oven till simply heated via.

Serving: 1chewEnergy: 81kcal (4%)Carbohydrates: 9g (3%)Protein: 1g (2%)Fats: 5g (8%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 13mg (4%)Sodium: 29mg (1%)Potassium: 40mg (1%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 141IU (3%)Vitamin C: 1mg (1%)Calcium: 18mg (2%)Iron: 1mg (6%)

#leitesculinaria on Instagram Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Critiques

#leitesculinaria on Instagram Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.



[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments