HomeCOOKINGCajun Rooster and Sausage Gumbo – Leite's Culinaria

Cajun Rooster and Sausage Gumbo – Leite’s Culinaria

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This Cajun rooster and sausage gumbo is simple and genuine as might be and never practically as sophisticated as you might suppose to make at residence. Solely barely spicy and even just a little wholesome. Laissez les bons temps rouler!

Cajun chicken and sausage gumbo with a serving of rice, in a white bowl with a spoon.

The true deal. That’s what people are saying about this Cajun rooster and sausage gumbo. As with most issues made in a big pot, in the event you make it and serve it straightaway, it’ll be swell, however in the event you can wait a day or so, you’ll discover that just a little resting time permits it to “meander from tasty to operatically magnificent,” as writer Nancie McDermott says so elegantly.–David Leite


Why Our Testers Beloved This

There’s a complete bunch of causes our recipe testers wolfed this up. They discovered it to be very straightforward, simple, and reasonably priced. In addition they beloved that the warmth degree may very well be tailored to go well with their desire.

Elie Nassar joined within the refrain of cheers with, “It is a simple, real-deal Cajun gumbo that everybody beloved.”

Notes on Elements

  • Oil–This will likely look like plenty of oil, however it’s mandatory for creating the roux, which is the inspiration of gumbo. Select an oil with a light or impartial taste for making your roux.
  • Paprika–Our testers had success with utilizing sizzling paprika and candy paprika. Use whichever you favor, relying in your warmth tolerance.
  • Rooster–The gumbo recipe makes use of bone-in rooster, which can impart extra taste to the gumbo than utilizing boneless rooster.

Methods to Make This Recipe

  1. Make the roux. Prepare dinner the oil and flour over low warmth, stirring typically, till golden brown.
  2. Toss within the onion, celery, and pepper and cook dinner till softened. Add the garlic, thyme, and spices, and cook dinner for two minutes. Pour within the rooster inventory and produce to boil.
  3. Nestle the rooster within the gumbo and simmer till very tender. Chop the sausage into bite-size items.
  4. Take away the rooster from the pot. Pull the meat off the bones and chop. Return the cooked rooster and sausage to the pot.
  5. Simmer the gumbo till the flavors meld and the stew is thickened. Stir within the scallions and parsley, and serve over rice.

What’s a roux?

Usually talking, a roux is a mix of fats and flour that will get cooked collectively and is used to thicken sauces and stews. There are 4 sorts of roux, relying on how deeply coloured it turns into whereas cooking, from gentle to deep bronze.

In gumbo, the darker, the higher. A great gumbo roux is a labor of affection that takes persistence, however it’s so price it for the depth of taste that it’ll deliver to your dish.

What’s the distinction between gumbo and jambalaya?

Jambalaya is primarily a rice dish (suppose paella) whereas gumbo is extra of a stew that’s thickened with a roux and made with rooster, sausage, and/or seafood. Each gumbo and jambalaya are sometimes made with comparable meats and greens, however the course of of constructing them and the top consequence are fully totally different. 

What ought to I serve with gumbo?

That is typically served over steamed or boiled rice however is often spooned over potato salad. Provide sliced scallions and sizzling sauce on the aspect for garnishing.

Can I make this prematurely?

Positively. The flavour of this stew really improves with time, so be happy to organize it a day earlier than serving. Cool fully, then retailer within the fridge in a single day. Rewarm it over medium-low warmth.

Useful Ideas

  • Prepare dinner the rooster for an extra quarter-hour in the event you favor it to be falling off the bone.
  • Retailer cooked gumbo in a sealed container within the fridge for as much as 3 days or freeze for as much as 6 months. Thaw within the fridge in a single day earlier than reheating.
  • This recipe is appropriate for dairy-free diets.

Extra nice gumbo recipes

☞ Should you make this recipe, or any dish on LC, take into account leaving a evaluation, a star ranking, and your greatest photograph within the feedback under. I like listening to from you.–David

Cajun Rooster and Sausage Gumbo

Cajun chicken and sausage gumbo with a serving of rice, in a white bowl with a spoon.

This Cajun rooster and sausage gumbo is simple and genuine as might be and never practically as sophisticated as you might suppose to make at residence. Solely barely spicy and even just a little wholesome. Laissez les bons temps rouler!

Prep 45 minutes

Prepare dinner 2 hours

Complete 2 hours 45 minutes

  • In a big, heavy-bottomed Dutch oven, ideally cast-iron or enamel cast-iron, warmth the oil over medium-high warmth till shimmering. When a pinch of flour sprinkled on the oil instantly blooms on the floor of the oil, scatter in the remainder of the flour and shortly stir, completely combining the oil and flour right into a thick, easy roux.
  • Proceed cooking the roux, stirring typically, because it turns from pale yellow to a wealthy, deep brown, adjusting the warmth as wanted to maintain the roux slowly darkening with out effervescent or burning. This will take wherever from 20 to 60 minutes, relying in your pot and your range. The completed roux ought to be darker than peanut butter and concerning the colour of espresso with just a little cream.

  • Add the onion, celery, and bell pepper to the roux and stir properly to coat them. Allow them to cook dinner, stirring typically, till the greens are aromatic, softened, shiny, and evenly coated with the roux, 2 to three minutes. Add the garlic, thyme, salt, pepper, paprika, and cayenne, and stir properly and cook dinner for two minutes extra.
  • Add the inventory, stir properly, and produce it to a energetic boil, stirring typically to dissolve the roux into the inventory. When every little thing is boiling properly, add the rooster. When the inventory returns to a rolling boil, alter the warmth to take care of a energetic simmer and cook dinner, stirring from time to time, till the rooster is cooked by means of and really tender, 45 minutes to 1 hour.

  • In the meantime, chop the andouille into bite-size items, first halving every andouille hyperlink lengthwise after which chopping it crosswise into half-moon slices about 1/4 inch thick.

  • Utilizing tongs or a slotted spoon, transfer the rooster from the pot to a platter and let it cool. When you may deal with it, pull the meat from the bones, discarding the bones and pores and skin. Coarsely tear or chop the rooster after which return it to the pot together with the andouille.
  • Prepare dinner the gumbo, stirring from time to time, till the sausage has softened and every little thing has come collectively right into a wealthy, flavorful, barely thickened stew, about half-hour extra.

  • Take away the pot from the warmth. (You may cool, cowl, and refrigerate the gumbo for as much as 2 days to permit the flavors to meld. Skim any fats from the floor of the gumbo and discard. Heat the gumbo over low warmth previous to persevering with.)

  • Stir within the scallions and parsley. Serve the gumbo in bowls over rice or with rice on the aspect, garnished with extra scallions.
  1. For shreddable rooster–Prepare dinner the rooster for an extra quarter-hour in the event you favor it to be falling off the bone.
  2. Storage and freezing–Retailer cooked gumbo in a sealed container within the fridge for as much as 3 days or freeze for as much as 6 months. Thaw within the fridge in a single day earlier than reheating.
  3. Dietary–This recipe is appropriate for dairy-free diets.

Serving: 1portionEnergy: 671kcal (34%)Carbohydrates: 21g (7%)Protein: 31g (62%)Fats: 51g (78%)Saturated Fats: 12g (75%)Polyunsaturated Fats: 8gMonounsaturated Fats: 29gTrans Fats: 1gLdl cholesterol: 128mg (43%)Sodium: 999mg (43%)Potassium: 665mg (19%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 677IU (14%)Vitamin C: 21mg (25%)Calcium: 50mg (5%)Iron: 3mg (17%)

#leitesculinaria on Instagram Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Critiques

#leitesculinaria on Instagram Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.



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