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Shoney’s Scorching Fudge Cake Recipe


Shoney’s Scorching Fudge Cake is a dessert that has ice cream sandwiched between satan meals cake. Shoney’s and Bob’s Large Boy aren’t round as a lot as they was once, however you may make this menu merchandise at house.

Copycat Shoney's hot fudge cake on a plate.

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Scorching Fudge Sundae Cake

Once I was rising up, I’d spend massive elements of my summer time in Jefferson Metropolis, Missouri. My grandparents liked consuming at Shoney’s and I did too. They’d two dessert objects you needed to attempt. One was the Strawberry Pie and the opposite must-try dessert was their well-known Scorching Fudge Cake.

Who doesn’t keep in mind this superb dessert from Shoney’s Large Boy (or Bob’s Large Boy)? The enduring scorching fudge cake was many a suburban child’s birthday dessert. It’s a retro vibe and the irresistible mixture of moist satan’s meals cake, creamy vanilla ice cream, thick and wealthy scorching fudge sauce, billowy whipped cream, and cherry on prime is to not be missed, even when you’ve by no means tried it earlier than.

And don’t overlook Nationwide FREE Scorching Fudge Cake Day at Shoney’s! Final 12 months, it was December sixth, so hold your eye on the calendar for when you may take pleasure in this deal with without spending a dime. Till then, make and revel in this copycat model each time the temper strikes!

What Makes the Shoney’s Scorching Fudge Cake So Unforgettable? 

Few can resist the pull of a thick slab of vanilla ice cream sandwiched between two layers of moist chocolate cake, drenched in heat scorching fudge sauce, and topped with a dollop of creamy whipped cream and a cherry.

For many years, this Scorching Fudge Cake has been a favourite means for friends at Shoney’s Large Boy eating places to finish their meals. When you have by no means had a slice, you don’t know what you might be lacking. The excellent news is that you may make your individual with this copycat Shoney’s Scorching Fudge Cake recipe. 

Why Do You Need To Attempt This Recipe for This Scorching Fudge Cake?

The considered making a selfmade ice cream cake could seem a bit overwhelming at first, however even when you don’t ordinarily make such fancy desserts, don’t skip this Scorching Fudge Cake recipe.

It’s simpler to place collectively than it appears, and it’s so price it. Serve this cake for any event or simply as a particular deal with.

Scorching Fudge Cake Recipe Substances

To make the cake, you’ll want:

  • Satan’s Meals Cake Combine
  • Eggs
  • Chocolate syrup
  • Water
  • Vegetable oil
  • Vanilla paste or extract
  • Kosher salt
  • Vanilla ice cream

To make the new fudge sauce, you’ll want:

  • Sweetened condensed milk
  • Bittersweet chocolate
  • Water
  • Syrup or darkish corn syrup
  • Salt
  • Vanilla paste or extract

Garnish the cake with:

  • Whipped cream
  • Maraschino cherries
Copycat Shoney's hot fudge cake ingredients on a marble surface.

Ingredient Notes

To save lots of time, make the cake and use premade scorching fudge sauce. Simply make sure you get a good-quality fudge sauce that accommodates actual cream and butter, like Herrell’s Unique Scorching Fudge Sauce.

There isn’t any want to purchase fancy vanilla ice cream for this recipe, however it is advisable to get a model that is available in an oblong brick container. This can make chopping the ice cream into slices a lot simpler. 

How To Make Scorching Fudge Cake

Breaking this recipe down into two separate procedures makes it extra manageable. You can also make the cake days earlier than you serve it, however the scorching fudge sauce is finest when it’s recent. 

Tips on how to Make the Cake Part

  1. Preheat the oven to 350°F.
  2. Oil the within of a 9 X 13-inch steel cake pan with straight sides
  3. Line the underside of the pan with oiled parchment paper. 
  4. Mix the cake combine, eggs, chocolate syrup, water, oil, vanilla extract, and salt in a big bowl. 
  5. Combine at low with a hand or stand mixer for 30 seconds. Cease the mixer and scrape down the perimeters of the bowl with a rubber spatula. Enhance the velocity to medium and blend for 2 minutes. 
  6. Pour the batter into the cake pan and easy.
  7. Bake till the highest of the cake is springy, 22 to 25 minutes. 
  8. Let the cake cool barely to launch the perimeters. Run a butter knife alongside the sides and switch the cake onto a cooling rack.
Collage of making chocolate cake for homemade Shoney's hot fudge cake.
  1. As soon as the cake cools, lower the cake into two 6.5 x 9-inch items. Wrap one half and save for one more use. 
  2. Use a serrated knife to stage the highest of the remaining cake. Then lower the cake in half horizontally. 
  3. Put two lengthy overlapping sheets of plastic wrap in your work floor and lay the underside half of the cake on prime.
  4. Slice the brick of ice cream into sufficient 3/4-inch slices to cowl the underside half of the cake. Trim off any overlapping ice cream, and canopy with the highest half of the cake. 
  5. Wrap the cake tightly in plastic wrap and put it within the freezer for at the least two hours or stable
Collage of assembling homemade Shoney's hot fudge cake.

To make the selfmade scorching fudge sauce:

  1. Mix the sweetened condensed milk, bittersweet chocolate, water, corn syrup, and salt in a small saucepan over medium warmth. 
  2. Stir repeatedly till the chocolate melts. 
  3. Take away the saucepan from the warmth, stir within the vanilla, and canopy to maintain heat. 
Collage of making hot fudge sauce for homemade Shoney's hot fudge cake.

To serve the cake:

  1. Take the cake out of the freezer and unwrap it.
  2. Slice cake into 6 parts and put them on dessert plates.
  3. Spoon the nice and cozy scorching fudge sauce over the cake.
  4. High with whipped cream and a cherry.
  5. Serve instantly.
Collage of steps for serving homemade Shoney's hot fudge cake.

Recipe Be aware

This recipe solely makes use of half the sheet cake, so both make 2 scorching fudge truffles to make use of all of the cake or save the opposite half for one more use. Regardless, it is going to be simpler to assemble the cake when you work with half at a time.

When you determine to make the entire cake into fudge cake, you’ll have sufficient fudge sauce for all of the slices, however you have to to get 2 containers of ice cream, of which you’ll most likely use about 1 1/2 of it.

Copycat Shoney's hot fudge cake on a plate and a bowl of maraschino cherries.

Greatest Methods To Serve Scorching Chocolate Fudge Cake

Sustaining the distinction in temperatures between the new fudge sauce and the chilly ice cream is important for the most effective consuming expertise. Shoney’s historically garnishes the cake with whipped cream and a maraschino cherry, however you may add crushed nuts, chocolate chips, or Reeses Items. 

Storing Scorching Fudge Sundae Cake

Preserve this cake within the freezer for as much as a month, coated in plastic wrap. Put the cake inside a hard-sided container to forestall it from being crushed. 

You may retailer the new fudge sauce for 4 to five days within the fridge. Reheat the new fudge on the range in a small saucepan over low warmth. Keep in mind to throw away any reheated leftover scorching fudge sauce. 

Scorching Fudge Cake Sundae FAQ

What Is the Distinction Between Chocolate Fudge Cake and Chocolate Cake?

The primary distinction between these two sorts of cake is the feel. A chocolate cake is gentle with a fragile crumb and small air pockets. Then again, a chocolate fudge cake has a thick, dense texture, extra like a barely unbaked brownie. Including the chocolate sauce to the cake batter makes this scorching fudge cake additional deliciously gooey.

What Is the Distinction Between Scorching Fudge and Chocolate Sauce?

Genuine scorching fudge sauce is thick and wealthy as a result of it accommodates dairy, whereas the bottom for chocolate sauce makes use of water or corn syrup. Scorching fudge sauce might also produce other flavorings, resembling vanilla, lacking from chocolate sauce.

Many nationwide manufacturers that publicize themselves as fudge sauce don’t include actual cream or butter, so attempt to buy a fudge sauce that does, like, Herrell’s Unique Scorching Fudge Sauce.

Copycat Shoney's hot fudge cake on a plate and a fork.

Love chocolate cake? Attempt these recipes

You should definitely take a look at extra of my copycat cake recipes and straightforward selfmade desserts.

This recipe is from Jenni Discipline from the On-line Pastry Chef, make sure to take a look at extra of her recipes on her weblog.

Copycat Shoney's hot fudge cake on a plate.

Shoney’s Scorching Fudge Cake Sundae

You can also make your individual Shoney’s Scorching Fudge Cake at house. 

Add to Assortment

Course: Dessert

Delicacies: American

Key phrase: Scorching Fudge Cake, Shoney’s Scorching Fudge Cake

Prep Time: 20 minutes

Prepare dinner Time: 1 hour

Complete Time: 1 hour 20 minutes

Servings: 12

Energy: 709kcal



  • 15.25 ounces Duncan Hines Satan’s Meals Cake Combine
  • 3 eggs
  • 1/2 cup chocolate syrup
  • 1/2 cup chilly water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla paste or extract
  • 3/8 teaspoon kosher salt
  • 32 ounces rectangular carton vanilla or vanilla bean ice cream Don’t use French vanilla

Scorching Fudge Sauce

  • 14 ounces sweetened condensed milk
  • 8 ounces (by weight) bittersweet chocolate (chips or chopped chocolate)
  • 3 tablespoons water
  • 1 tablespoon corn syrup or darkish corn syrup
  • 1 heavy pinch salt
  • 1 teaspoon vanilla paste or extract


  • 1 cup evenly sweetened selfmade or canned whipped cream
  • 6 maraschino cherries drained and patted dry



  • Preheat the oven to 350°F and grease a 9×13-inch steel cake pan (don’t use glass; steel pans present straighter sides). Line the underside of the pan with parchment paper and spray evenly with nonstick spray. Put aside.

  • Place all of the cake components (apart from the ice cream) in a big bowl. Combine with an electrical hand mixer on low velocity for about 30 seconds. Scrape the bowl. Then combine on medium velocity for two minutes, scraping the bowl as vital.
  • Pour the batter into the ready pan and easy the floor with a spoon or spatula. Bake for 22 to 25 minutes, till the cake begins to shrink away from the perimeters of the pan and comes again when pressed evenly.

  • Place the pan on a wire rack to chill for 10 minutes. Then take away the cake from the pan, peel off the parchment paper, and place the cake on the wire rack to chill utterly.

Scorching Fudge Sauce

  • Mix all of the sauce components (apart from the vanilla) in a heavy-bottomed saucepan over medium warmth, stirring continuously till all of the chocolate has melted.

  • Take away the pan from the warmth and stir within the vanilla. Preserve heat or reheat earlier than serving.

Ice Cream Cake Meeting

  • If the highest of the cake is uneven, stage it with a knife. Fastidiously slice the cake in half horizontally, creating two thinner layers of cake, every about 3/4 inch thick. Depart the layers in place and lower the cake in half alongside its width to create 4 rectangles, every about 9 x 6 inches. Set half of the cake apart (for one more use or to make a second scorching fudge cake).

  • Place 2 layers of plastic wrap on the counter, massive sufficient to wrap the assembled ice cream cake. Place one rectangle of cake onto the wrap.

  • Peel off the cardboard from across the ice cream and slice the ice cream into 3/4-inch slices. Organize the slices on prime of the cake in order that the floor of the cake is totally coated.

  • Trim the ice cream to match the scale of the cake and put any leftover ice cream in a freezer container to eat later.

  • Place the second rectangle of cake on prime of the ice cream and press down evenly.

  • Wrap the cake with the plastic wrap and freeze for at the least 2 hours.


Energy: 709kcal | Carbohydrates: 85g | Protein: 11g | Fats: 37g | Saturated Fats: 21g | Ldl cholesterol: 108mg | Sodium: 503mg | Potassium: 584mg | Fiber: 3g | Sugar: 64g | Vitamin A: 670IU | Vitamin C: 1.3mg | Calcium: 293mg | Iron: 3.4mg




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