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Copper Penny Carrots – CopyKat Recipes

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Deliciously candy and bitter, Copper Penny Carrots are a must-try! Sliced cooked carrots are marinated in a dressing that offers them a great deal of taste and the looks of burnished pennies. This distinctive aspect dish is a retro traditional that by no means goes out of favor. Copper Penny Salad is ideal for each household dinners and potlucks.

Overhead view of copper penny carrots in a serving dish.

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Copper Penny Salad

Copper penny carrots is an old style retro dish that marinates cash of contemporary carrots in a savory tomato soup sauce. This recipe for copper penny carrots is classic cooking at its finest – a cheap summer season salad made with carrots that’s good for a tasty aspect dish. It’s good for hotter climate, tremendous simple to make, and tastes even higher the second day!

My grandmother used to make this favourite salad of hers, and it has since develop into a favourite of mine. I’m so excited to share this copper penny carrot recipe with you.

Copper penny carrots takes its identify from the carrots, which create the copper pennies of the dish. It’s generally known as candy and bitter carrots or marinated carrot salad. Nevertheless, no matter its identify, this carrot salad is solely tender carrots with crunchy onions and bell peppers in a candy and bitter sauce.

Why You Ought to Make This Recipe for Copper Penny Carrots

Recent greens, basil, tomato soup, brown sugar, and simply the proper contact of seasonings make this the perfect carrot salad you’ll ever have. And the celery seeds add the proper contact.

There may be nothing like a tasty chilly salad throughout the summer season, and these candy copper carrots are good for a refreshing aspect dish. And who doesn’t love a recipe you may put together a day or two forward of time? These copper pennies carrots style even higher on day two – and even day three!

These copper pennies carrots journey effectively, so that they’re a wonderful alternative for picnics or to take alongside to your subsequent potluck. They’re good served at room temperature, so that you don’t have to fret about preserving them chilled.

The sauce for these copper carrots has simply the correct amount of sweetness and tartness. The just-right mixture of vinegar, sugar, tomato soup, and herbs provides you an exquisite candy and bitter sauce.

This copper carrots recipe is certain to develop into a household favourite and you might simply end up selecting it over coleslaw or potato salad. And copper penny carrots will be the solely means you may get your children to eat carrots!

Copper Penny Carrot Recipe – Components You Will Want

This copper penny carrots brown sugar recipe is fabricated from on a regular basis easy-to-find elements. Right here’s your listing:

  • Carrots
  • Onion
  • Inexperienced bell pepper
  • Tomato soup
  • Brown xugar
  • Vegetable oil
  • White vinegar
  • Worcestershire sauce
  • Mustard
  • Celery seed
  • Basil leaves
  • Salt and pepper
Ingredients for copper penny carrots on a tray.

Ingredient Notes and Substitutions

Carrots:

  • In a pinch, you might use frozen carrots as an alternative of contemporary carrots.
  • One other concept to chop prep time – buy crinkle-cut carrots out of your grocery’s produce part.
  • Use rainbow carrots for a extremely fairly look.

The sweeter the onions, the higher on this recipe. Search for Vidalia or Walla Walla onions in your grocery retailer.)

You’ll be able to substitute apple cider vinegar or white wine vinegar for the plain white vinegar within the recipe.

Easy methods to Make Copper Penny Carrots

This copper pennies recipe is very easy to make. Right here’s what you do:

  1. Convey the sliced carrots to a boil for five minutes.
Sliced carrots and water in a pan.
  1. Add the onions and inexperienced peppers.
Sliced carrots and chopped vegetables in a pan.
  1. Drain the greens and place them in a big bowl or serving dish.
  2. Place tomato soup, sugar, oil, vinegar, celery seed, salt, pepper, Worcestershire sauce, mustard, and basil in a saucepan to make the marinade dressing.
Copper penny carrot salad dressing ingredients in a pan.
  1. Warmth the dressing till it simply begins to boil. Stir effectively.
  2. Pour the dressing over the drained greens.
  3. Cowl and funky the carrot salad fully.
  4. Chop the basil leaves and sprinkle them on high simply previous to serving the chilly salad.
Copper penny salad in a serving dish.

Recipe Variations

You may change up this recipe for copper penny carrots in small methods if you’d like:

  • Add a couple of totally different veggies – e.g., cauliflower florets or pink bell peppers.
  • For a sugar-free model, substitute a non-sugar sweetener for the sugar.
  • For a bit of kick, add a small quantity of jalapeños.

What to Serve With Copper Penny Carrots

The vacations are usually not the identical with out copper pennies, however this dish is so scrumptious it should brighten up your meal any time of the yr. For example, it makes the proper accompaniment to any outside grilled or barbequed meat.

As a substitute of salad fashion, this dish can also be tangy and scrumptious, served heat with steak. It additionally goes very effectively with fried rooster, roast turkey, or pork chops.

Easy methods to Retailer Copper Penny Carrots

This family-favorite copper carrots dish will keep contemporary for a number of days within the fridge.

It’s also possible to freeze it in meal-sized parts for as much as 6 months. Thaw it within the fridge, then switch it to a serving bowl and permit it to return to room temperature.

I hope you get pleasure from this recipe, as a lot as my household has through the years. Let me know within the feedback under what are a few of your favourite household salad recipes.

Copper penny carrots in a serving dish.

Love carrots? Remember to strive these carrot recipes!

Favourite Salad Aspect Dish Recipes

Take a look at extra of my simple salad recipes and the finest aspect dish recipes right here on CopyKat!

Overhead view of copper penny carrots in a serving dish.

Copper Penny Carrots

That is a simple cheap salad made with carrots.

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Course: Salad

Delicacies: American

Key phrase: Copper Penny Carrots, Copper Penny Salad

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 12

Energy: 171kcal

Components

  • 5 cups sliced carrots 1/4-inch slices
  • 3/4 cup minced onion
  • 1 inexperienced bell pepper diced
  • 1 can tomato soup
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 3/4 cup white vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 teaspoon basil leaves chopped

Directions

  • Place the carrots in a medium-sized pot. Add sufficient water to cowl by an extra inch and convey to a boil.

  • After 5 minutes, add the onions and inexperienced bell peppers. Drain the greens and switch them to a bowl.

  • Place the remaining elements in a saucepan. Warmth and stir till the combination simply begins to boil. Then pour the combination over the drained greens.

  • Cowl and funky the carrot salad earlier than serving.

Notes

I usually use about 3 kilos of carrots for this recipe.    In a pinch you might use a package deal of frozen carrots as an alternative of contemporary carrots. 

Vitamin

Energy: 171kcal | Carbohydrates: 21g | Protein: 1g | Fats: 9g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 333mg | Potassium: 326mg | Fiber: 1g | Sugar: 16g | Vitamin A: 9005IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 0.4mg

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