HomePastaAsparagus Frittata | Scrumptious & Genuine Italian Recipe

Asparagus Frittata | Scrumptious & Genuine Italian Recipe


This fashion of frittata comes from the southern Italian area of Puglia. It’s notable not just for being a beautiful asparagus dish, but in addition for incorporating bread into the egg combine. As everyone knows, bread make every part higher, together with frittate!


Asparagus Frittata | Scrumptious & Genuine Italian Recipe

Watch the Pasta Grammar video the place we make an asparagus frittata right here:


Makes: 6-8 servings

Prepare dinner Time: 45 minutes

For this recipe, you have to:

  • 12 oz. (340g) asparagus, trimmed

  • 2-3 tbsp. further virgin olive oil, plus further for brushing the dish

  • Salt

  • 3.5 oz. (100g) do-it-yourself bread, crust eliminated (it is a wonderful means to make use of bread that’s going stale)

  • 1.75 oz. (50g) grated Parmigiano-Reggiano cheese

  • 1.75 oz. (50g) grated pecorino Romano cheese

  • 6 giant eggs

  • Contemporary black pepper

  • Skillet

  • Mixing bowls

  • Spatula or spoon

  • Whisk or fork

  • Basting brush

  • 9-inch pie dish, or related

Prep the asparagus by first reducing the pinnacle off and setting them apart. Chop the stems into 1-inch (2.5cm) items.

Warmth the olive oil in a pan over medium/excessive. Add the chopped asparagus and sauté for five minutes. Stir within the asparagus heads and cook dinner for an extra 2 minutes. Flip off the warmth and put aside for later.

Preheat an oven to 400 levels F (205 C).

Place the bread in a bowl and fill with water to submerge. Let the bread soak for only a minute, then drain it and squeeze all the surplus moisture out. Tear the damp bread into small items and place right into a dry mixing bowl, together with the asparagus and grated cheeses. Combine along with a spatula.

Individually, whisk the eggs with a beneficiant pinch of salt and pepper. Completely stir the eggs into the bread/asparagus combination.

Brush a 9-inch pie dish with olive oil and pour the frittata combine in. Flatten the highest with a spatula. Bake for about half-hour, or till golden on prime. Serve heat or chilly.

Buon appetito!

Need to attempt extra Italian egg dishes? This “Uova in Purgatorio” recipe is scrumptious, fast and straightforward to make!




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments