This refreshing Strawberry Icebox Cake options scrumptious layers of juicy strawberries, easy whipped cream and graham crackers. Chilling the cake makes the graham crackers gentle and cakey – a easy, tasty and funky deal with for a sizzling day!
An Simple, Retro Strawberry Cake!
Strawberry desserts are principally my every part – when these luscious, juicy berries are in season, there are such a lot of wonderful treats to rediscover. This time round, I’m crushing on this chilly, creamy Strawberry Icebox Cake. It’s every kind of yummy – a layered dessert that’s rather a lot like banana pudding, however with a tart strawberry twist.
If you’re on the lookout for a beautiful dessert you may take alongside to a barbecue or potluck, it’s best to undoubtedly give this one a strive. It’s each indulgent and refreshing, and really easy to whip up at a second’s discover. Icebox truffles for the win!
Why Is It Known as an Icebox Cake?
As you most likely know, “icebox” is an old-timey phrase for fridge. Icebox truffles are fridge truffles: gentle, candy desserts that must be chilled to get a cakey texture. Icebox truffles are often made with layers of cookies or crackers in between layers of pudding or whipped cream, and the chilling course of helps the cookie layer soften up a bit. The consequence? A cake-like layer between creamy layers – with out having to bake something!
For this strawberry icebox cake, I like making home made whipped cream as an alternative of boxed pudding combine. It provides the entire dessert a light-weight, ethereal texture and taste, like strawberry shortcake!
- Heavy Whipping Cream: Don’t use half-and-half – it gained’t flip into whipped cream, regardless of how lengthy you beat it.
- Powdered Sugar: For sweetening the whipped cream.
- Strawberries: Take away the stem ends and slice the strawberries thinly.
- Graham Crackers: I like to recommend common honey grahams, not cinnamon graham crackers.
Can You Substitute Frozen Strawberries for Recent Strawberries?
You may undoubtedly use frozen strawberries on this recipe, however when you do, chances are you’ll find yourself with a barely soggier dessert. It is because frozen berries are a lot “juicier” than recent berries. When berries freeze, the liquid inside them expands, breaking up the berry’s cell partitions. Then after they thaw out, the liquid leaks out! Recent strawberries are juicy, however the cell partitions aren’t destroyed, so that they gained’t leak as a lot.
For those who determine to go along with frozen berries, strive thawing them out within the fridge for 20 – Half-hour earlier than draining and slicing them.
The way to Make Strawberry Icebox Cake
As you may most likely inform, a recipe with this few elements could be very simple to make. Simply seize a reasonably dish and begin layering! Listed here are the step-by-step photographs to point out you ways.
- Make the Sweetened Whipped Cream. In a big bowl, mix the cream and powdered sugar. Beat till gentle peaks have shaped.
- Add a Layer of Graham Crackers. As soon as the cream has shaped gentle peaks, place a layer of graham crackers on the underside of an 8×8 inch baking dish.
- Prime with Whipped Cream and Strawberries. Subsequent, unfold a thick layer of whipped cream on prime of the graham crackers, and organize strawberry slices over the whipped cream.
- Repeat! Proceed layering crackers, whipped cream, and strawberry slices till you will have crammed up the baking dish. It’s finest to finish with a layer of berries.
- Chill the Cake. Take your strawberry icebox cake, and canopy it with plastic wrap. Place it within the fridge to relax for at the least three hours.
- Get pleasure from! Lower into items and serve.
Useful Ideas for Success
Strawberry icebox cake – so candy, so dreamy… and it couldn’t be easier, proper? And these useful suggestions will make this simple dessert even simpler.
- Whipping the Cream: It is very important be sure that the cream isn’t whipped previous stiff peaks. If the whipped cream is too fluffy, it gained’t soak into the graham crackers. Then your icebox cake could have agency, crumbly crackers as an alternative of cakey layers, and it is going to be onerous to chop.
- Slicing Strawberries: To hurry up the strawberry slicing course of, you should utilize an egg slicer. It really works nice! Simply ensure you minimize off the strawberry stems first.
- Cookie Take a look at: Beneath, you’ll see some simple variations on this enjoyable recipe – however what if you wish to use a very completely different cookie? You may take a look at the cookie to see if it’s an excellent icebox cake selection by dunking it in milk (yum). If it doesn’t soften simply, it’s most likely not going to melt within the fridge.
There are numerous methods to vary up this cake, so be at liberty to experiment. These are only a few variations you may strive:
- Chocolate Strawberry Icebox Cake: This one is very easy – substitute your favourite Oreos or just darkish chocolate cookie thins for the graham crackers. Somewhat drizzle of melted chocolate over the completed, chilled cake provides a reasonably contact.
- Strawberry Macadamia Cake: Use white chocolate flavored pudding for the filling, and pizelle cookies as an alternative of graham crackers. Add piped whipped cream and chopped macadamia nuts on prime.
- Strawberry Lemonade Cake: Substitute lemon skinny cookies for the graham crackers, and adorn the highest of the cake with lemon zest.
The way to Retailer Strawberry Icebox Cake
Any leftover strawberry icebox cake must be saved within the fridge, tightly lined. Plastic wrap or press n seal is useful for overlaying cake containers, when you don’t need to switch the cake to an hermetic container. Use the cake inside 2 days.
Can I Freeze This?
It’s potential to freeze an icebox cake, however understand that recent berries could turn into watery after freezing and thawing. For those who already used frozen berries, you may need extra success. For those who do determine to strive freezing, be sure that to wrap the cake very totally, and use it inside a month for the most effective outcomes.
3 hours 10 minutes
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- 2 lbs strawberries, sliced
- 1 ½ sleeves graham crackers
- In a big bowl, whip collectively the cream and powdered sugar till gentle peaks have shaped.
- As soon as the cream has shaped stiff peaks, place a layer of graham crackers on the underside of an 8×8 inch baking dish.
- Unfold a thick layer of whipped cream on prime of the graham crackers adopted by strawberries.
- Repeat this course of till you will have crammed up the baking dish.
- Prime the cake with the remaining strawberries and canopy the dish with plastic wrap.
- Chill the cake within the fridge for 3 hours, serve, and luxuriate in!
- Whipping the Cream: It is very important be sure that the cream isn’t whipped previous stiff peaks. If the whipped cream is just too fluffy, it will not soak into the graham crackers whereas the cake chills, which makes it onerous to chop.
- Slicing the Strawberries: To hurry up the strawberry slicing course of, you should utilize an egg slicer. Simply ensure you minimize off the stems of the strawberries first.
- Frozen Berries: It’s best to make use of recent strawberries on this recipe; nonetheless, if none can be found you should utilize frozen ones. Simply let the strawberries thaw within the fridge for 20-Half-hour earlier than slicing them.
Quantity Per Serving:
Energy: 388Complete Fats: 29gSaturated Fats: 18gTrans Fats: 1gUnsaturated Fats: 9gLdl cholesterol: 90mgSodium: 40mgCarbohydrates: 30gFiber: 3gSugar: 24gProtein: 4g
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