HomeFoodSimple Pasta Salad Recipe - Spend With Pennies

Simple Pasta Salad Recipe – Spend With Pennies


Flavorful and contemporary, this can be a completely easy pasta salad recipe, excellent for picnics!

This excellent pasta salad has numerous tender pasta tossed with crunchy contemporary veggies, cheese, and a easy vibrant, tangy dressing.

It matches seamlessly into any menu, serve it as a facet for any gathering potluck or serve it as a refreshing make-ahead meal on a heat day.

an an easy pasta salad in a white serving bowl with parsley

Simple Pasta Salad

  • Fast and simple, this recipe is the proper method to showcase contemporary seasonal veggies.
  • It’s an incredible canvas for leftovers – toss in chopped hen, leftover roasted veggies or cheeses you’ve gotten available.
  • Potluck excellent, this vibrant, flavorful salad is finest made forward of time.
  • Put together a double batch and voila! Serve it as a facet at a summer time cookout and hold a bowl for your self as a light-weight dinner or for workday lunches all week lengthy.

Primary Pasta Salad Components

The very best pasta salad begins with the fundamentals however can simply be personalized.

Pasta – Any medium pasta form works. Favorites embody rotini pasta (or tri-color rotini), bow ties, or penne. Pasta with holes, ridges, or curls maintain the dressing higher.

Greens Cherry tomatoes, bell peppers, and cucumbers are an incredible combo for shade and crunch however actually, any veggie goes. Strive spring peas, corn kernels, sliced radishes, chopped spinach, or sundried tomatoes!

Flavors Increase the flavour with crimson onion, a sprinkle of olives, or feta cheese.

Dressing – A lightweight French dressing brings all of the flavors collectively in any pasta salad recipe. Use the DIY dressing recipe under or use a bottled French dressing, Italian or Greek dressing.

Ingredients for an easy pasta salad on a cutting board


Change it up, add in new textures and flavors. Virtually something goes in a chilly pasta salad!

  • Add a scoop of pesto, kalamata olives, or tapenade for a daring taste.
  • Add hen, shrimp, or bacon bits for some further protein.
  • Swap out the feta for different cheeses like cubed mozzarella cheese or cheddar.
  • Increase the flavour with marinated artichokes, or a squeeze of lemon juice.
  • Recent herbs like basil, dill, or parsley add freshness and look fairly as a garnish. Recent basil is finest added earlier than serving however dill or parsley may be added when getting ready.

As soon as you know the way a lot dressing so as to add to pasta salad, it’s simple to swap up the noodles or add-ins to your liking. That is the fundamental ratio for a pasta salad.

  • 1 pound of pasta
  • 5-6 cups of add-ins (veggies, meat, cheese)
  • 1 cup of dressing

The right way to Make Pasta Salad

  1. Cook dinner pasta to al dente, drain, and rinse in chilly water.
  2. Chop greens and place them in a big bowl.
  3. Toss greens and pasta with dressing (per recipe under).
  4. Chill for two hours earlier than serving.
Ingredients for an easy pasta salad in a white serving bowl

Suggestions for Excellent Pasta Salad

  • Cooking the pasta to al dente will hold it firmer because it soaks up the dressing.
  • Costume very generously, because the pasta will take in the dressing. For the most effective outcomes, be beneficiant with the dressing so the pasta can soak it up.
  • Permit time for the pasta salad to sit back within the fridge, the flavour shall be so significantly better!
  • Minimize the add-ins pretty small so that you get a little bit of all the things in each chunk.
an an easy pasta salad in a white serving bowl with a serving spoon

Storing Pasta Salad

  • Make this straightforward summer time salad a day forward and hold it chilled till able to serve!
  • Hold leftover pasta salad in a lined container within the fridge for as much as 4 days.
  • Pasta doesn’t thaw properly, so freezing pasta salad isn’t suggested. However because it’s really easy to make, merely begin a contemporary batch!

Pasta Salads for Summer season

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close up of an easy pasta salad in a white serving bowl with a serving spoon
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Simple Pasta Salad Recipe

Pasta Salad with contemporary veggies and a tangy Italian dressing is ideal for a potluck or yard BBQ!

Prep Time 20 minutes

Cook dinner Time 15 minutes

Chill Time 2 hours

Whole Time 2 hours 35 minutes

a large pot with a lid
Mixing Bowls on white background
  • In a big pot, boil pasta in salted water till al dente (agency) in response to package deal instructions. Drain and rinse below chilly water to chill.

  • In the meantime, chop the cucumber, grape tomatoes, bell pepper, and crimson onions.

  • In a big bowl, mix your cooked and cooled pasta, ready greens, Italian dressing, and contemporary parsley. Toss properly to coat.

  • Season with salt and pepper to style and gently stir in feta cheese.

  • Refrigerate for at the least 2 hours earlier than serving to permit the flavors to mix and the pasta to soak within the dressing.

Any medium pasta can be utilized. Make sure to prepare dinner al dente (agency) because the dressing will soften the pasta additional. Rinse below chilly water as soon as cooked to cease it from cooking. Costume the salad generously because the pasta will take in the dressing. You should use any greens on this recipe (together with leftover cooked/roasted greens). Further favorites embody zucchini, peas, peppers, tomatoes, and cucumbers. Non-obligatory however scrumptious additions embody ham, bacon, salami, sundried tomatoes, pesto, artichokes, or finely diced broccoli. To make a fast selfmade pasta salad dressing, whisk the next:
  • ¼ cup crimson wine vinegar
  • 1 clove minced garlic
  • 1/2 teaspoon every dried oregano and basil
  • 1 teaspoon every honey and Dijon mustard
  • Whereas whisking, very slowly drizzle in 1/2 cup olive oil till integrated. Season with salt & pepper to style.

Serving: 1cup | Energy: 233 | Carbohydrates: 34g | Protein: 8g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 7mg | Sodium: 303mg | Potassium: 258mg | Fiber: 2g | Sugar: 5g | Vitamin A: 896IU | Vitamin C: 23mg | Calcium: 68mg | Iron: 1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Pasta, Salad, Aspect Dish
Delicacies American



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