HomeFoodKey Lime Cheesecake Recipe | The Recipe Critic

Key Lime Cheesecake Recipe | The Recipe Critic

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Expertise the proper summer season deal with with this key lime cheesecake. Made with a delicious graham cracker crust and topped with lime zest whipped cream, this creamy however juicy dessert is a refreshing delight! Every chew is the proper mixture of tart and candy.

When you get the cling of constructing cheesecake from scratch, you received’t need it some other manner. On the lookout for extra methods to impress family and friends at your subsequent get-together? Strive making lemon cheesecake or Bailey’s cheesecake!

Hero image of key lime cheesecake slice with a bite taken out of it.

Key Lime Cheesecake Recipe

Key lime is the quintessential summer season dessert taste. I’ve fairly a couple of key lime desserts already on the weblog (no-bake key lime cheesecake and key lime cake are nice!) however I believed {that a} basic cheesecake recipe wanted to be added to the record. Key lime cheesecake is creamy, candy, just a bit bit tart, and all the pieces {that a} summer season dessert needs to be.

The sunshine and fluffy cheesecake filling sits on prime of a buttery graham cracker crust. It’s then completed off with a selfmade whipped topping, lime zest for some additional citrus taste, and key lime slices for a picture-perfect presentation! If you wish to deliver a show-stopping dessert to your subsequent potluck, this key lime cheesecake is the best way to go. With how creamy, flavorful, and indulgent it’s, everybody will need a slice!

Substances for Key Lime Cheesecake

That is all the pieces you have to to create a bakery-worthy key lime cheesecake. Belief me, you’ll suppose the grocery journey is value it when you attempt a chew of this creamy, tangy heaven. On the lookout for measurements? They will all be discovered beneath within the recipe card.

Crust

  • Graham Cracker Crumbs: Crushed graham crackers give the crust nutty taste and scrumptious texture!
  • Granulated Sugar: So as to add a contact of sweetness to the crust.
  • Unsalted Butter: Provides a tasty richness to the crust. Butter additionally helps to carry all the pieces collectively. Since we’re including salt individually, I used unsalted butter right here.
  • Salt: You solely want a pinch to make the crust much more scrumptious.

Cheesecake

  • Cream Cheese: It’s greatest in case your cream cheese is at room temperature. This manner, it mixes collectively easily with the opposite filling elements. Additionally, full fats cream cheese is the best way to go. It is going to make your cheesecake good and wealthy.
  • Granulated Sugar: To stability out the tartness of the important thing lime juice and zest.
  • Bitter Cream: I do know it appears misplaced, however bitter cream helps to make the cheesecake so delicate and dreamy!
  • Key Lime Juice: Freshly squeezed is greatest. Save the rind for some zest!
  • Massive Eggs: Give the cheesecake construction.
  • Vanilla Extract: Provides heat, candy taste to the combination.
  • Key Lime Zest: A good way so as to add an additional pop of key lime taste.

Topping

  • Heavy Whipping Cream: To whip up into mild, fluffy goodness.
  • Powdered Sugar: Helps to sweeten and stabilize the whipped topping.
  • Key Lime Zest: As a result of you’ll be able to’t go incorrect with extra lime taste!
  • Key Lime Slices: For that bakery-worthy completion.

Let’s Get Cooking!

Making selfmade key lime cheesecake isn’t as tough because it appears. I do know this can be a lot to learn, however I’ve included a number of suggestions and tips on find out how to get your cheesecake to end up completely. Persistence and a spotlight to element is vital (or ought to I say, key lime) right here!

Crust

  • Preheat Oven, Put together Pan: Preheat the oven to 325 levels Fahrenheit. Put together a 10-inch springform pan by spraying with cooking spray. To crush graham crackers, place in a sealed bag and use a rolling pin, or pulse in a meals processor.
  • Mix Crust Substances: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt collectively. This could resemble damp sand.
  • Press Into Pan: Pour the crumb combination into the ready springform pan and press evenly into the pan. You should use the underside of a flat glass or a flat measuring cup to actually press it in effectively and get a pleasant, even crust.
  • Bake: Bake for 10 minutes. Enable to chill fully.

Cheesecake Filling

  1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for an additional minute or so, till very easy.
  2. Add Sugar and Bitter Cream: Add the sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend once more for 30 seconds.
  3. Combine in Remaining Substances: Add the lime juice, eggs, vanilla, and key lime zest and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Beat till simply mixed. At this level the important thing lime cheesecake batter needs to be easy and pretty runny.
4-photo collage of cheesecake filling being prepared.

Baking

  1. Wrap Springform Pan: Utilizing 18 inch heavy-duty aluminum foil, wrap the skin of your springform pan with 4 sheets of foil. You should use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into your pan.
  2. Add to Roasting Pan: Place the wrapped pan in a big roasting pan with deep sides. You possibly can alternatively use a baking sheet, as long as the edges are about 2 inches deep.
  3. Put together Water Bathtub: Utilizing highly regarded water, add water to the baking sheet till there may be about 1 ½ inch of water across the springform pan. With the rack within the decrease third of the oven, fastidiously transfer the pan into the oven.
  4. Bake: Bake at 325 levels Fahrenheit for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake needs to be solely barely jiggly, however not liquid. If it nonetheless appears very liquidy, give it 15 extra minutes and examine it once more.
  5. Cool within the Oven: As soon as the cheesecake has solely a slight jiggle, flip the oven off however go away the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can forestall it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.
  6. Chill within the Fridge: As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Cowl and chill within the fridge for at the least 6 hours.
  7. Add Topping: Earlier than serving, whip collectively the cream, powdered sugar, and zest till medium delicate peaks kind. Both pipe or unfold the whipped cream excessive of the important thing lime cheesecake and garnish with slices of recent key limes.
A slice of key lime cheesecake being served with a metal cake spatula.

Ideas for Making the Finest Key Lime Cheesecake

Making selfmade cheesecake might be difficult. I’ve added a couple of suggestions beneath that can assist you out!

  • Use Room Temperature Substances: Utilizing room temperature elements will enable you to obtain a silky easy key lime cheesecake batter. I normally get the cream cheese, bitter cream and eggs out of the fridge a pair hours earlier than I’m prepared to start out baking to make sure they’ve sufficient time to melt. 
  • Scrape Sides: Scrape down the bowl a number of occasions between every step. Doing this can forestall thicker batter from sticking to the edges and backside of the bowl, solely to finish up making your batter lumpy. 
  • Wrap With Aluminum Foil: Heavy-duty 18-inch aluminum foil is among the secrets and techniques to creating cheesecake that not solely bakes evenly in a waterbath, however prevents ANY water from getting in and making the crust soggy. I’ve tried with 2-3 layers of foil, however have discovered that this may nonetheless generally leak. Finest to go along with 4 layers of the foil, ensuring it’s a sufficiently big piece to go ALL the best way up all sides of the pan.
  • Cool within the Oven: Letting the important thing lime cheesecake cool within the oven because the oven cools will forestall it from cracking. You don’t wish to poke it or stick a thermometer in it both! That may significantly improve the chance of the cheesecake cracking because it cools down. 
  • Use Common Limes: In case you can’t discover key limes, they are often substituted for normal limes, though the flavour will likely be barely completely different than precise Key limes. 
  • Use Bottled Key Lime Juice: Since juicing key limes is time consuming and takes a number of limes, you should use bottled key lime juice if desired.

A whole cheesecake, garnished with whipped cream and sliced limes.

Storing Leftover Cheesecake

Key lime cheesecake is greatest saved lined within the fridge for as much as 5 days. You possibly can both retailer it in an hermetic cake container or wrap fastidiously with plastic wrap.

Can Key Lime Cheesecake Be Frozen?

Sure! Wrap it tightly in plastic wrap then place in a big freezer bag. It is going to maintain for as much as 2 months. Thaw in a single day within the fridge whenever you’re able to get pleasure from it. The feel could change barely, however it would nonetheless be scrumptious!

Top-down view of cheesecake, cut into slices.


Crust

  • Preheat the oven to 325 levels fahrenheit. Put together a 10-inch springform pan by spraying with cooking spray.

  • In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt collectively. This could resemble damp sand.

  • Pour the crumb combination into the ready springform pan and press evenly into the pan. You should use the underside of a flat glass or a flat measuring cup to actually press it in effectively and get a pleasant, even crust.

  • Bake for 10 minutes. Enable to chill fully.

Cheesecake Filling

  • Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for an additional minute or so, till very easy..

  • Add the sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend once more for 30 seconds.

  • Add the lime juice, eggs, vanilla, and key lime zest and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Beat till simply mixed. At this level the batter needs to be easy and pretty runny.

Baking

  • Utilizing 18 inch heavy-duty aluminum foil, wrap the skin of your springform pan with 4 sheets of foil. You should use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into your pan.

  • Place the wrapped pan in a deep roasting pan. You possibly can alternatively use a baking sheet, as long as the edges are about 2 inches deep.

  • Utilizing highly regarded water, add water to the baking sheet till there may be about 1 ½ inch of water across the springform pan. With the rack within the decrease third of the oven, fastidiously transfer the pan into the oven.

  • Bake at 325 levels fahrenheit for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake needs to be solely barely jiggly, however not liquid. If it nonetheless appears very liquidy, give it 15 extra minutes and examine it once more.

  • As soon as the cheesecake has solely a slight jiggle, flip the oven off however go away the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can forestall it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Cowl and chill within the fridge for at the least 6 hours.

  • Earlier than serving, whip collectively the cream, powdered sugar, and zest till medium delicate peaks kind. Both pipe or unfold the whipped cream excessive of the cheesecake and garnish with slices of recent key limes.



Serves: 12

Energy554kcal (28%)Carbohydrates45g (15%)Protein8g (16%)Fats39g (60%)Saturated Fats22g (110%)Polyunsaturated Fats2gMonounsaturated Fats10gTrans Fats0.2gLdl cholesterol174mg (58%)Sodium344mg (14%)Potassium186mg (5%)Fiber0.4g (2%)Sugar37g (41%)Vitamin A1472IU (29%)Vitamin C4mg (5%)Calcium116mg (12%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase key lime cheesecake, key lime cheesecake recipe



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