HomeCOOKINGItalian Salad – Leite's Culinaria

Italian Salad – Leite’s Culinaria

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This Italian salad, made with iceberg lettuce, tomatoes, olives, pepperoncini, Parmesan, and a creamy French dressing dressing, is rather like the one at your favourite Italian restaurant. Truly, it’s higher.

Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.
: Dylan & Jeni

This Italian restaurant salad is a precise reproduction of the traditional you’ve skilled when out for dinner or on that hoagie out of your neighborhood Italian deli that you just by no means thought you possibly can recreate at residence.


Why Our Testers Liked This

Our testers had been delighted with this traditional Italian salad that pairs crunchy iceberg lettuce with creamy dressing. They liked that the salad and dressing had been each simple to make, and that there have been “simply the correct quantity of add-ins.”

Notes on Components

Ingredients for Italian salad -- lettuce, tomatoes, celery, Parmesan, dressing, onion, olives, and pepperoncini.
  • Creamy Italian dressing–You would additionally substitute a fundamental French dressing, or store-bought dressing, in the event you choose.
  • Iceberg lettuce–The excessive water content material of iceberg makes it crispy and crunchy and is the right car for the creamy Italian dressing. For the traditional Italian salad expertise, we don’t suggest substituting a unique sort of lettuce.
  • Crimson onion–In the event you choose a milder taste out of your crimson onion, soak the sliced onion in chilly water for five to 10 minutes earlier than draining and including to the salad.
  • Pepperoncini–Blot these peppers dry with a paper towel earlier than including them to the salad.

The best way to Make This Recipe

A bowl with salad dressing and serving utensils and another photo of the bowl filled with Italian salad ingredients.
  1. Pour the dressing into a big bowl.
  2. Add the salad components and toss to mix. Serve instantly.

Recipe FAQs

How do you smash olives?

Use a shot glass or the underside of a small ingesting glass and press down on the olive till it splits in a number of locations. In case your olive has a pit, it ought to slip out simply after smashing.

Can I make this upfront?

You may put together the dressing as much as 1 day upfront and you may wash and chop your lettuce a number of hours earlier than serving. Retailer them individually within the fridge. Don’t assemble the completed salad till proper earlier than serving because the lettuce will turn into soggy because it sits.

What ought to I serve this with?

Traditional Italian American fare is ideal right here. This salad is nice alongside lasagna and breadsticks, or in the event you’re retaining gluten-free or vegetarian, strive it with gluten-free eggplant Parmesan.

Useful Suggestions

  • Put together your dressing in a lidded jar so as to shake it to recombine the components simply earlier than assembling your salad.
  • This recipe is appropriate for vegetarian and gluten-free diets.
Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Extra nice salad recipes

☞ In the event you make this recipe, or any dish on LC, think about leaving a evaluate, a star ranking, and your greatest photograph within the feedback under. I really like listening to from you.–David

Italian Salad

Two white plates of Italian restaurant salad made with iceberg, tomatoes, red onion, and Parmesan.

This Italian salad, made with iceberg lettuce, tomatoes, olives, pepperoncini, Parmesan, and a creamy French dressing dressing, is rather like the one at your favourite Italian restaurant. Truly, it’s higher.

Prep 20 minutes

Whole 20 minutes

  • Pour the creamy Italian salad dressing into a big serving bowl.

  • Add the lettuce, celery, onion, cherry tomatoes, olives, pepperoncini, and Parmesan, and toss to mix.

  • Serve instantly.

  1. Get forward–Put together the salad dressing as much as 1 day upfront and wash and chop or tear the lettuce a number of hours earlier than serving. Retailer individually within the fridge.
  2. Dressing container–Put together your dressing in a lidded jar so as to shake it to recombine the components simply earlier than assembling your salad.
  3. Dietary–This recipe is appropriate for vegetarian and gluten-free diets.

Serving: 1portionEnergy: 138kcal (7%)Carbohydrates: 9g (3%)Protein: 5g (10%)Fats: 10g (15%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 6mg (2%)Sodium: 544mg (24%)Potassium: 239mg (7%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 667IU (13%)Vitamin C: 17mg (21%)Calcium: 140mg (14%)Iron: 1mg (6%)

#leitesculinaria on Instagram In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Critiques

#leitesculinaria on Instagram In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.



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