HomeCocktailBlack Magic Cake - The Cookie Rookie®

Black Magic Cake – The Cookie Rookie®

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Becky Hardin

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This Black Magic Cake is a tackle Hershey’s black magic chocolate cake and it’s the most effective desserts ever! Completely moist chocolate cake coated in the very best white icing. This. Is. Elegant.

A piece of chocolate cake on a plate, with Icing and Cookie

What’s on this Black Magic Cake Recipe?

This Black Magic Cake is a chocolate lovers dream. Easy and simple, that is a type of desserts that everybody will love. Espresso enhances the chocolate taste and buttermilk helps make this chocolate cake tremendous moist. 

  • All-Goal Flour: Provides the cake construction and texture. Be sure you measure utilizing the spoon-and-level methodology to keep away from a dry, dense cake.
  • Granulated Sugar: Sweetens the cake.
  • Cocoa Powder: Provides wealthy chocolate taste.
  • Leavening: Baking soda and baking powder mix to create a light-weight and fluffy cake.
  • Kosher Salt: Enhances the chocolate taste.
  • Buttermilk: Provides moisture and a little bit of tanginess.
  • Vegetable Oil: Provides moisture and fats to the cake, resulting in a young construction.
  • Eggs: Complete eggs and an egg white add richness and construction whereas maintaining the cake gentle and ethereal.
  • Vanilla Extract: Enhances the sweetness of the cake.
  • Espresso: Enhances the chocolate taste do the cake. You should use freshly brewed sturdy scorching espresso or 2 teaspoons powdered espresso powder blended with 1 cup boiling water.
  • White Icing: I really like this cake served with my favourite white icing to stability the wealthy chocolate taste.

Professional Tip: When baking cake, you need your eggs and dairy substances to be at room temp to allow them to create an emulsion that traps air that finally expands with the oven’s warmth, for a lighter texture.

Variations on Magic Black Cake

This wealthy chocolate cake is nice as is, however it’s also possible to mix it with different flavors to create an entire new expertise. Strive a few of these variations:

  • Mint: Add some peppermint extract to the batter and high with a layer of mint chocolate frosting for a refreshing twist.
  • Peanut Butter: Combine some creamy peanut butter into the batter and high with a layer of peanut butter frosting for a wealthy and nutty taste.
  • Raspberry: Swirl some raspberry jam into the batter and high with a layer of cream cheese frosting for a fruity and tangy twist.
  • Orange: Add some orange zest to the batter and high with a layer of chocolate ganache icing for a citrusy and decadent deal with.
  • Mocha: Combine some additional on the spot espresso or espresso powder into the batter and high with a layer of mocha frosting for a coffee-infused twist.
  • S’mores: Prime the cake with a layer of marshmallow frosting, sprinkle with graham cracker crumbs, and end with a drizzle of melted chocolate for a campfire-inspired deal with.
overhead image of chocolate cake with sprinkles
What’s a Black Magic Cake?

The Black Magic Chocolate Cake is initially from Hershey’s. Of their phrases it’s “a moist and magical buttermilk chocolate cake recipe that can have your pals demanding seconds.” They usually aren’t incorrect! It’s all the things a fantastic chocolate cake ought to be, moist, bursting with chocolate taste and simple to make. Possibly that’s why it’s referred to as black magic, one thing this scrumptious shouldn’t be this easy to tug collectively…

Why is it referred to as Black Magic Cake?

The cake is known as Black Magic Cake due to its darkish shade and wealthy chocolate taste. It’s believed that the identify was coined because of the cake’s means to enchant and captivate individuals with its scrumptious style.

What’s the distinction between Black Magic Cake and different chocolate desserts?

Black Magic Cake usually makes use of buttermilk as an alternative of normal milk, which makes the cake additional moist and provides it a barely tangy taste. Moreover, using oil as an alternative of butter within the recipe makes the cake denser and extra tender.

Can I make Black Magic Cake with out buttermilk?

Sure, you’ll be able to substitute buttermilk with common milk blended with vinegar or lemon juice. Combine one tablespoon of vinegar or lemon juice with one cup of milk and let it sit for 5-10 minutes earlier than utilizing it within the recipe.

What sort of cocoa powder ought to I exploit?

Whereas you should use any unsweetened cocoa powder you like, I like to make use of pure cocoa powder right here as a result of the baking soda helps to neutralize the acidity of pure cocoa powder, letting its wealthy taste shine. 

up close image of hershey chocolate cake with white icing

How you can Retailer

Retailer Black Magic Cake in an hermetic container or cake dome at room temperature for as much as 3 days or within the fridge for as much as 1 week. Take pleasure in at room temperature.

How you can Freeze

Freeze Black Magic Cake entire or reduce into particular person slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving Options

Whereas I really like this chocolate cake topped with my favourite white icing, it’s additionally scrumptious with chocolate buttercream, chocolate fudge frosting, cream cheese frosting, or stabilized whipped cream. Add a drizzle of chocolate syrup or caramel sauce to take it to the subsequent stage.

A piece of chocolate cake on a plate, with Icing and fork

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