HomeCOOKING6 Grilled Rooster Thigh Recipes – Leite's Culinaria

6 Grilled Rooster Thigh Recipes – Leite’s Culinaria


There are a number of causes that you ought to be grilling rooster thighs this summer time. They’re moderately priced, tender, juicy, and could be ready in numerous methods. Listed here are a number of of my favourite grilled rooster thigh recipes. Seize your tongs and get grilling.

Grilled chicken thighs on plates with pickled onions, fresh herbs, and grilled flat bread.

When The One and I met, what seems like a millennia in the past, I used to be a breast man. (No, the irony isn’t misplaced on me.) For years, he raved concerning the superiority of rooster thighs. Juicy, extra flavorful, and extra tender.

Ultimately, he wore me down together with his weekly interventions, and I went via a type of conversion remedy. (Yup, I heard that, too.) Since then its been thighs all the way in which.

All through the colder months, he cranks out rooster thighs with lemon, olives, and prosciutto, Moroccan-inflected rooster over vermicelli noodles, and rooster paprikash. However throughout heat climate, I elbow him out of the way in which and head to the Weber. (Whereas neither of us is a superb griller, we choose our rooster not incinerated, so I man the tongs.)

Whether or not you’re a grillmaster or have questionable expertise, like The One and me, these rooster thigh recipes are simple and spectacular. From tangy and spicy to candy and savory, there’s slightly one thing for everybody.

And let’s not neglect concerning the infinite potentialities for sides – grilled veggies, corn on the cob, a killer bacon-flecked German potato salad–the choices are infinite.

The word "David" written in script.

Two pieces of grilled lemongrass chicken on top of rice with scallion garnish on a blue plate.

Vietnamese delicacies impressed this barely spicy gluten-free dish, which is aromatic with lemongrass.


Grilled chicken thighs on a platter with a sprig of rosemary on top.

These grilled rosemary-garlic rooster thighs depend on a fast and easy lemon marinade and a fast activate the grill for his or her strong taste and tender juiciness. Easy sufficient for weeknights. Particular sufficient for dinner events.


This grilled rosemary-garlic rooster was superb! So tender, so moist. I’m a novice barbeque-er and this was good, really easy. Love, love, love your recipes. Thanks!–Mary D.

A large platter with grilled mango, chicken, scallions, tortillas, and lime, for grilled chicken tacos.

These grilled rooster tacos with mango are made with cumin, chili powder, scallions, and flour tortillas together with all the same old fixins. Excellent for Taco Tuesday. And any day.


A tray of chicken thighs with balsamic barbecue sauce, corn on the cob, glasses of beer, forks, and plates

Why did it take somebody so lengthy to suppose up rooster thighs with balsamic barbecue sauce? Easy, simple, and made with pantry staples, similar to ketchup, honey, balsamic vinegar, and soy sauce, this meal comes collectively rapidly. Benefit from late-season corn to spherical out the meal.


I used to be trying to find a fast, but tasty, rooster dish and located this one for grilled rooster thighs with balsamic barbecue sauce. It was good!

Flavorful and succulent, tangy and candy, and straightforward to place along with on a regular basis elements. I’ll undoubtedly add this to my recipe go-to checklist.–Joan H.

Three easy marinated chicken skewers on a blue plate and a fourth one on top of a piece of flatbread.

These rooster kebabs are a cinch to throw collectively. Whip up a flavorful honey, soy, and chile marinade, let the items of rooster thigh take in all that taste, after which rapidly grill or broil.


Grilled Rooster Thigh FAQs

What inner temperature ought to rooster thighs be cooked to?

Rooster must be cooked to an inner temperature of 165°F (74°C). An instant-read thermometer is one of the best software for measuring the inner temperature of rooster.

How lengthy can I marinate rooster thighs?

Rooster thighs can take up marinade flavors rapidly, so a interval of two to 4 hours is normally a lot. If you’re including any acidic elements, similar to lemon juice or vinegar, to your marinade, don’t let it soak for longer than 2 hours, because the rooster might turn into mushy.

How do I stop rooster from sticking to the grill?

To keep away from having your rooster stick with the grill, all the time preheat and clear your grill properly earlier than cooking. You can even calmly oil your grill utilizing an oil-soaked paper towel and a set of tongs to coat the grill. Don’t use an excessive amount of oil, as it might trigger the grill to flare.

When you’ve added your rooster to the grill, resist the urge to flip your rooster steadily. When it’s able to be flipped, it’s going to launch simply and naturally from the grill.

Whereas grilled rooster thighs are a summer time staple, they’re not the one lower that may be grilled to juicy perfection. If you happen to’ve bought rooster breasts readily available, do this spicy grilled rooster sandwich or these honey lime rooster breasts. If rooster wings are a household favourite, you may’t go improper with these barely candy maple bourbon grilled rooster wings.

6 Grilled Rooster Thigh Recipes

A platter of grilled boneless chicken thighs topped with pickled red onion, mint, lemon, and pita on the side.

After we’re craving a grilled rooster feast, we flip to those ☞ SPICED GRILLED BONELESS CHICKEN THIGHS. They’re excellent, notably when served with heat pitas, selfmade pickled pink onions, contemporary herbs, and garlic yogurt sauce.

Prep 30 minutes

Cook dinner 15 minutes

Whole 1 hour 15 minutes

For the pickled pink onions

For the grilled rooster thighs

Make the pickled pink onions

  • In a small saucepan over medium warmth, mix the white vinegar, water, sugar, and salt, stirring typically to dissolve. As soon as the combination involves a simmer, take away from the warmth and instantly add the onions. Let cool to room temperature. (The onions could be made as much as a number of days prematurely; they solely get higher with time.)

Make the grilled rooster thighs

  • Grate the garlic cloves into a big bowl. Add the yogurt, the juice of 1 lemon, and the vegetable oil and stir to mix. Sprinkle within the smoked paprika, cumin, cinnamon, and cayenne pepper and season the combination with 2 1/2 teaspoons salt. Whisk properly to mix.

  • Add the rooster thighs to the marinade and switch to coat. Let sit at room temperature for not less than half-hour whilst you put together a grill for medium warmth, or warmth a cast-iron grill pan over medium warmth. (If you happen to’re going to marinate them longer – which you need to; they solely enhance with time, cowl and hold chilled within the fridge for as much as 6 hours and pull them out half-hour earlier than cooking.)

  • As soon as the grill is preheated to medium (you need to be capable of maintain your hand over the grate for about 5 seconds earlier than it will get too scorching), calmly oil the grill grates.

  • Utilizing tongs, take away the rooster from the marinade, letting any extra drip again into the bowl, and switch it to the grill. Cook dinner, undisturbed, till it’s properly charred beneath and naturally releases from the grates, 5 to six minutes.

  • Flip the thighs and prepare dinner till simply cooked via, 4 to 7 minutes extra. (An instant-read thermometer ought to register 165°F (74°C) within the thickest a part of the thigh.) Let the rooster thighs relaxation on a plate whilst you grill the pitas.

  • Heat the pitas on the grill whereas the rooster rests, about 1 minute per aspect.

  • Minimize the remaining lemon into 4 wedges and decide the leaves from 1 bunch of mint or cilantro.

  • Slice the rooster in opposition to the grain into 1/2-inch thick (12 mm) strips and serve on an enormous platter alongside the pitas, pickled onions, garlic yogurt, lemon wedges, and mint or cilantro for a build-your-own kinda sitch.

Take a look at the total recipe submit for our testers’ opinions, extra information, and recommendations on making these grilled rooster thighs.

Serving: 1portionEnergy: 676kcal (34%)Carbohydrates: 72g (24%)Protein: 54g (108%)Fats: 18g (28%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 5gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 229mg (76%)Sodium: 3763mg (164%)Potassium: 1011mg (29%)Fiber: 4g (17%)Sugar: 33g (37%)Vitamin A: 1289IU (26%)Vitamin C: 22mg (27%)Calcium: 257mg (26%)Iron: 5mg (28%)

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

© 2023 Leite’s Culinaria. All rights reserved. All supplies used with permission.




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