HomeCOOKINGTender Chocolate Chip Cookies – Leite's Culinaria

Tender Chocolate Chip Cookies – Leite’s Culinaria

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These delicate chocolate chip cookies are the timeless primary chocolate chip cookie of your childhood. They’re straightforward and chewy and style simply pretty much as good as they did then.

A glass jar filled with soft chocolate chip cookies.
: Sarah Kieffer

As a lot as I like crisp, wealthy, grownup cookies full of chopped darkish chocolate and sprinkled with sea salt, I’m satisfied there’s nonetheless a necessity for a primary delicate chocolate chip cookie that doesn’t require a lot work or pretention. A minimum of, that’s what my children inform me on a weekly foundation.

After making an attempt numerous chocolate chip cookie recipes, they’ve declared this easy one to be their very favourite. And every time I make them, I’ve to agree.–Sarah Kieffer


Why Our Testers Beloved This

There’s a complete bunch of causes our recipe testers devoured these delicate and chewy cookies. They cherished that the recipe “makes use of frequent pantry components and takes minimal time to make and bake.”

Ok. Fox joined in along with her remark, “It’s the chocolate chip cookie I’ve been dreaming about for years! The cookies had been delicate, had the right thickness, weren’t too candy, and had simply the correct amount of chocolate chips (I want an equal quantity of chocolate and dough in my cookies).”

Notes on Elements

Ingredients for soft chocolate chip cookies -- flour, butter, eggs, sugar, vanilla, salt, baking soda, and chocolate chips.
  • Baking soda–Guarantee that your baking soda is recent and lively in order that your cookies puff up throughout baking. To check it, place a small scoop in a bowl and add a number of drops of lemon juice or vinegar. If it fizzes straight away, the baking soda remains to be recent.
  • Butter–Use room-temperature butter. It must be cool to the contact and when poked gently, your finger ought to go away a slight indentation. If substituting salted butter, don’t add the three/4 teaspoon salt to the batter.
  • Chocolate–You should use chocolate chips or chopped chocolate within the cookies. Chocolate chips will make for a puffier cookie.

Easy methods to Make This Recipe

A bowl of dry ingredients being whisked together and a butter being creamed in a mixer.
  1. Warmth the oven to 350°F. Line 3 rimmed baking sheets with parchment paper. Whisk the flour, baking soda, and salt collectively in a medium bowl.
  2. Beat the butter in a mixer on medium velocity till creamy.
Butter and sugar being mixed in a mixer, then an egg being added to the mixer.
  1. Add the sugars and proceed to beat till gentle and fluffy.
  2. Add the eggs and vanilla. Beat till clean.
Dry ingredients being added to a mixer, then chocolate chips being poured in.
  1. Cut back the mixer velocity, add the flour combination, and beat till mixed.
  2. Combine within the chocolate.
A baking sheet with unbaked chocolate chip cookie dough on it.
  1. Form the dough into two tablespoon-sized balls. Bake till the cookies are barely puffed. Rotate the baking sheet and proceed to prepare dinner till the cookies are golden brown.
  2. Cool fully earlier than eradicating from the baking sheet.

Recipe FAQs

Can I make these with no stand mixer?

Sure. Our testers efficiently used a hand mixer as an alternative of a stand mixer.

Can I freeze the cookie dough?

Completely. After scooping, freeze the cookie dough balls on a baking sheet, and as soon as frozen, pop them right into a freezer bag and retailer them within the freezer for as much as 3 months. Cook dinner from frozen, including a number of further minutes to the baking time.

What sort of chocolate is finest for chocolate chip cookies?

You should use semi-sweet or bittersweet chocolate for these cookies, relying in your desire. Semi-sweet provides you with a traditional chocolate chip cookie taste, whereas bittersweet provides you with a much less candy cookie.

What’s the aim of banging baking sheets on the counter?

Sarah Kieffer instructs bakers to drop baking sheets of partially baked cookies onto the oven rack to attain her well-known “pan-banging” cookie type.

Tapping the baking sheets onto the rack a number of instances throughout baking causes the cookies to unfold and type ripples and crinkles on the perimeters whereas nonetheless remaining thick and chewy within the middle.

A glass of milk with a chocolate chip cookie resting on top and several others beside it.

☞ If you happen to make this recipe, or any dish on LC, contemplate leaving a evaluate, a star score, and your finest picture within the feedback under. I like listening to from you.–David

Tender Chocolate Chip Cookies

A glass jar filled with soft chocolate chip cookies.

These delicate chocolate chip cookies are the timeless primary chocolate chip cookie of your childhood. They’re straightforward and chewy and style simply pretty much as good as they did then.

Prep 30 minutes

Cook dinner 45 minutes

Complete 1 hour 15 minutes

  • Preheat the oven to 350°F (180°C). Modify an oven rack to the center of the oven and line 3 rimmed baking sheets with parchment paper.

  • In a medium bowl, whisk collectively the flour, baking soda, and salt.

  • Within the bowl of a stand mixer fitted with the paddle, beat the butter on medium velocity till creamy, about 1 minute. Add the granulated and brown sugars and proceed to beat on medium velocity till gentle and fluffy, 2 to three minutes.

  • Scrape down the perimeters of the bowl, add the eggs and vanilla, and beat till clean. Cut back the velocity to low, add the flour combination, and beat till simply mixed. Add the chocolate and blend to mix.

  • Portion the dough into 1 1/2 ounce (45 g) balls (about 2 tablespoons of dough) and prepare on rimmed baking sheets. You need to be capable to match as much as 8 balls on every rimmed baking sheet.

  • One baking sheet at a time, bake till the cookies are barely puffed within the middle, about 8 minutes. Give the baking sheet a slight faucet within the oven, dropping it from about 1 inch (3 cm) above the rack to deflate the cookies. Rotate the baking sheet 180 levels.

  • Proceed to bake till the perimeters of the cookies are simply turning golden brown however the middle remains to be delicate, 4 to six minutes extra or 12 to 14 minutes whole.

  • Give the baking sheet one ultimate faucet within the oven after which switch the sheet to a wire rack. Let the cookies cool fully earlier than eradicating from the baking sheet.

    When pulled from the oven, the cookies will look puffed and lightweight in coloration however they’ll slowly flatten as they cool.

  • Devour as desired.

  1. Measuring flour–For finest outcomes, weigh your components. If you happen to don’t have a scale, we advocate aerating your flour earlier than gently dipping and sweeping.
  2. Scooping cookie dough–Use a 1 1/2-ounce ice cream scoop to scoop and form your cookie dough balls simply.
  3. Storage–The cookies may be saved in an hermetic container at room temperature for as much as 5 days.
  4. Freezing–Baked cookies may be frozen for as much as 3 months. Unbaked cookie dough balls will also be frozen for as much as 3 months. Bake from frozen, including a couple of minutes to the baking time.

Serving: 1cookieEnergy: 189kcal (9%)Carbohydrates: 33g (11%)Protein: 3g (6%)Fats: 5g (8%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 19mg (6%)Sodium: 153mg (7%)Potassium: 97mg (3%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 34IU (1%)Calcium: 19mg (2%)Iron: 2mg (11%)

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Opinions

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.



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