HomeDessertSimple Rooster Stir Fry - Prepared in 30 Minutes!

Simple Rooster Stir Fry – Prepared in 30 Minutes!


This Asian-inspired Rooster, Broccoli, and Bell Pepper Stir Fry is a fast, flavorful weekday supper! Your loved ones will love each chunk!

This Simple Rooster Stir Fry could be tailored to no matter you might have in your fridge and could be on the desk in about half-hour. Can’t beat that!

Chicken Broccoli Stir Fry in a white ceramic serving bowl.

Why You Should Make

  • The meat marinates whilst you chop the garlic, ginger, and veggies; and in about half-hour, the meal is prepared.
  • The stir-fry sauce has a scrumptious depth of taste with garlic, ginger, sesame oil, soy sauce, and sherry. Nothing too exhausting to obtain.
  • When you grasp make a stir fry, it’s straightforward to shake this up with beef or pork and your favourite greens!

I had hen within the freezer, some broccoli plus one tired-looking purple bell pepper within the fridge, and loads of Asian marinade substances within the pantry. This hen, broccoli, and bell pepper stir fry was on the desk very quickly. Good for a weekday supper.

Chicken Broccoli Stir Fry Ingredients on a sheet pan with labels.

Ingredient Notes

  • Kitchen Staples – Sugar, Recent Garlic, Soy Sauce, Cornstarch, Vegetable Oil, Salt
  • Boneless Skinless Rooster – Might use pork, beef, shrimp, and many others. as a substitute.
  • Produce – Scallions, Recent Ginger, Pink Bell Pepper, Broccoli Florets
  • Dry Sherry – Alcohol is a taste enhancer. A lot of the alcohol will evaporate because the dish cooks.
  • Toasted Sesame Oil – Discover this with the Asian meals on the grocery retailer cabinets.
  • Oyster Sauce – Discover with the Asian meals.
  • Pink Chili Flakes/Crushed Pink Pepper Flakes – Regulate to your palate.
  • Steamed Rice – to serve.


Chicken Broccoli Stir Fry Process Shots labeled 1,2.
  1. Marinate the hen whilst you prep the opposite substances. Add oil to the skillet and warmth. Add peppers, broccoli, mushrooms, garlic, ginger, water, and season with salt and pepper. Prepare dinner, stirring regularly, and take away greens to a plate when broccoli is tender.
  2. Add extra oil to the skillet and brown the hen sprinkled with chili flakes.
Chicken Broccoli Stir Fry Process Shots labeled 3,4.
  1. Add the oyster sauce and return the greens to the pan. Add the cornstarch slurry to thicken the juices.
  2. Skinny the sauce with water if wanted. Test for seasonings and add salt and pepper if wanted. Serve over rice.

Knowledgeable Ideas

  • Use a wok or one other pan with a big floor space.
  • Use an oil that may face up to excessive warmth like peanut or canola oil, not olive oil.
  • Marinate your meat/protein for at the least quarter-hour earlier than including it to the stir fry.
  • Minimize your greens in related sizes so they’re accomplished on the similar time.
  • Prepare dinner over excessive warmth.
  • Prepare dinner the toughest greens first, then add the extra tender greens. If utilizing Napa cabbage, that must be added final.
  • Since this can be a stir fry, stir regularly.
Overhead view of serving bowl full of chicken and broccoli stir fry.

Regularly Requested Questions

What’s a Stir Fry?

It’s any dish made by rapidly frying small items of meals in a big pan over excessive warmth whereas consistently stirring. This method has Asian roots and ends in a dish that also has crisp, vibrant greens, minimal fats, and a flavorful sauce.
Many stir-fries are made in woks, that are specialised pans, however different pans with massive floor areas work effectively, too.

What are the three Most important Elements of a Stir Fry?

First, there must be a supply of protein like hen, beef, pork, seafood, or tofu. Greens and aromatics akin to broccoli, peppers plus garlic, scallions, and recent ginger on this recipe are the second part of a stir fry. And to finish the trio, there have to be a flavorful sauce.

In What Order Ought to You Add Elements to a Stir Fry?

Typically the garlic, ginger, and many others. are added to the oil to impart taste, then eliminated in order that they don’t burn. Then add the greens from the toughest to the softest, giving substances like carrots and broccoli an extended time to cook dinner. Take away the greens and cook dinner the protein. Add the greens again in, then, lastly, add the sauce. A thickener like cornstarch (combined in water) is commonly added on the finish to make a thick, shiny sauce.

What’s a Cornstarch Slurry?

Cornstarch is a powder and to make it simpler to include into the stir fry, it’s whisked with water making a “slurry.” This makes it a lot simpler to disperse and coat the substances. This combination have to be dropped at a boil to thicken.

What Can You Add to a Stir Fry to Make It Style Higher?

Make sure that so as to add aromatics like onions, scallions, garlic, and or ginger. Embody flavorful substances in your sauce like toasted sesame oil, soy sauce, oyster sauce, hoisin sauce, and sherry. Alcohol is an efficient taste enhancer, like salt, so including sherry is one other tip.

What Ought to You Serve with Stir Fry?

All you want is rice to absorb the sauce. It may be white rice and even brown rice. Different grains will work effectively, too, like quinoa or farro, however rice is essentially the most conventional.

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  • 1 pound boneless, skinless hen breasts, in skinny slices or cubes
  • 3 scallions (whites solely) sliced on an angle
  • 2 cloves garlic, minced
  • 1 -inch piece of peeled recent ginger, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon, plus 1 teaspoon of cornstarch
  • 1 ¼ teaspoons salt
  • 1 tablespoon dry sherry
  • 1 tablespoon toasted sesame oil
  • About ⅓ cup of water
  • 3 tablespoons vegetable oil
  • 1 purple bell pepper, reduce into strips
  • 3-4 cups small broccoli florets
  • 8 ounces mushrooms, sliced or reduce in half, optionally available
  • ½ teaspoon purple chili flakes, optionally available
  • 1-2 tablespoons oyster sauce
  • Steamed rice, to serve


  1. In a medium bowl, toss the hen with the scallion whites, about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt, the sherry, and the sesame oil. Marinate at room temperature for quarter-hour.
  2. Combine the remaining cornstarch with ⅓ cup water.
  3. Warmth a big nonstick skillet or wok over excessive warmth.
  4. Add 1 tablespoon of the oil and warmth.
  5. Add the bell pepper, broccoli florets, and the remaining garlic, ginger, 2 tablespoons of water, and season with 1/4 teaspoon salt, and pepper.
  6. Stir-fry till the broccoli is vibrant inexperienced however is tender sufficient to be pierced simply with a knife. Switch to a plate.
  7. Reheat the skillet once more, after which add 2 extra tablespoons of oil.
  8. Add the hen and chili flakes, if utilizing. Stir-fry till the hen loses its uncooked shade and will get a little bit brown, about 3 minutes.
  9. Add the oyster sauce, return the broccoli to the pan, and toss to warmth via.
  10. Stir within the reserved cornstarch combination and convey to a boil to thicken.
  11. Add extra water if must skinny the sauce if desired.
  12. Style and season with salt and pepper, if wanted.
  13. Serve with rice.


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Vitamin Info:



Serving Dimension:


Quantity Per Serving:

Energy: 572Whole Fats: 20gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 96mgSodium: 1427mgCarbohydrates: 56gFiber: 16gSugar: 14gProtein: 48g


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