HomeFast FoodDrumstick Kara Kuzhambu Recipe - Superior Delicacies

Drumstick Kara Kuzhambu Recipe – Superior Delicacies

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Indulge within the tantalizing flavours of Drumstick Kara Kuzhambu, a South Indian delicacy bursting with tangy and spicy notes, that includes tender drumstick pods in a wealthy tamarind-based gravy.

Drumstick Kara Kuzhambu

Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and fragrant stew that options the goodness of drumstick (moringa) pods in a tangy and spicy tamarind-based gravy. This conventional recipe is a celebration of regional flavours and showcases the distinctive style and texture of drumstick.

The kuzhambu is infused with a mix of spices, together with roasted coconut, coriander, and pink chillies, which lend depth and complexity to the dish. The tender drumstick pods take in the wealthy gravy flavours, creating a pleasant mixture of earthy, tangy, and spicy notes. Drumstick Kara Kuzhambu is often loved with steamed rice, papad, and pickle to enrich the flavours.

Drumstick Kara Kuzhambu

Drumstick Kara Kuzhambu

Observe: Kara Kuzhambu Podi is accessible in most main retail shops nowadays. If it’s not accessible then use this recipe

Drumstick Kara Kuzhambu

Drumstick Kara Kuzhambu Recipe

Indulge within the tantalizing flavours of Drumstick Kara Kuzhambu, a South Indian delicacy bursting with tangy and spicy notes, that includes tender drumstick pods in a wealthy tamarind-based gravy.

Prep Time15 minutes

Cook dinner Time20 minutes

Whole Time35 minutes

Course: Aspect Dish

Delicacies: South Indian

Substances for Drumstick Kara Kuzhambu

  • 2 Drumsticks chopped
  • 4 Onion finely chopped
  • 4 Tomatoes finely chopped
  • 2 Potato or Brinjal chopped
  • 4 tsp Kara Kuzhambu Powder
  • handful Curry Leaves chopped
  • 1 tsp Turmeric Powder
  • 1 cup Tamarind Extract
  • as per style Salt

For tempering:

  • 1/4 cup Oil
  • 1 tsp Mustard Seeds
  • 1/4 tsp Fenugreek Seeds
  • 1/2 tsp Asafoetida Powder
  • 4 Dry Crimson Chillies
  • 2 tsp Bengal Gram Dal
  • handful Curry Leaves chopped
  • 8 Garlic Cloves finely chopped
  • 1/2 tsp Fenugreek Seeds

Methods to make Drumstick Kara Kuzhambu

  • Warmth oil in a pan.

  • Add the tempering components (besides garlic) within the order talked about and fry for a minute or two.

  • Add garlic, onions, potatoes and drumsticks.

  • Saute for two minutes.

  • Add turmeric powder, pink chilli powder and stir effectively.

  • Now add tomatoes and prepare dinner for a minute.

  • Pour the tamarind extract and add salt.

  • Combine effectively and convey to a boil.

  • Add kara kuzhambu powder and a bit of water.

  • Combine effectively and take away.

  • Serve scorching with rice.

Often Requested Questions on Drumstick Kara Kuzhambu

What are the well being advantages of drumstick pods? 

Drumstick pods, also called moringa, are filled with dietary advantages. They’re a wealthy supply of nutritional vitamins, minerals, and antioxidants, making them an awesome addition to your eating regimen. Drumstick pods increase immunity, enhance digestion, and promote wholesome pores and skin and hair. They’re additionally believed to have anti-inflammatory properties and support in managing blood sugar ranges. Incorporating drumstick pods into dishes like Drumstick Kara Kuzhambu permits you to take pleasure in their well being advantages in a scrumptious and flavorful means.

Can I make Drumstick Kara Kuzhambu with out drumstick pods? 

Whereas drumstick pods are the star ingredient of this recipe, you may nonetheless take pleasure in a flavorful kuzhambu through the use of different greens or components. You possibly can substitute drumstick pods with greens like brinjal (eggplant), okra (women’ fingers), or numerous greens. The selection of greens can range based mostly on private choice and availability. The hot button is to regulate the cooking time accordingly to make sure the greens are cooked to perfection and soak up the flavours of the kuzhambu.

Is Drumstick Kara Kuzhambu spicy? 

Sure, Drumstick Kara Kuzhambu has a spicy flavour profile. It incorporates a mix of spices, together with pink chillies, which provides warmth and spice to the dish. Nevertheless, the extent of spiciness will be adjusted in accordance with particular person style preferences. When you choose a milder model, you may cut back the variety of pink chillies or use milder chilli varieties. Moreover, serving the kuzhambu with a aspect of yoghurt or raita may help stability the spiciness and supply a cooling impact.

What are some appropriate accompaniments for Drumstick Kara Kuzhambu? 

Drumstick Kara Kuzhambu pairs effectively with steamed rice, which helps stability the tangy and spicy gravy flavours. It’s also possible to take pleasure in it with Indian bread like roti or naan. To enrich the meal, serve a aspect of papad (crispy lentil wafers) and pickle for added texture and tanginess. In order for you a whole South Indian meal, add different conventional dishes like Sambar, Rasam, or numerous vegetable stir-fries (poriyal) as aspect dishes. End the meal with a refreshing yoghurt-based dessert like Mango Lassi or Curd Rice for a satisfying culinary expertise.

 

 

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