HomeIce CreamCandy Almond Pastry | The Novice Chef

Candy Almond Pastry | The Novice Chef

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This Candy Almond Pastry recipe is buttery, flaky, and melt-in-your-mouth scrumptious! Serve this braided almond pastry for breakfast or dessert – you’ll be able to’t go fallacious!

A braided pastry topped with sliced almonds.

My Favourite Candy Breakfast Deal with

With just some easy components, this bakery worthy Candy Almond Pastry is completely crisp and flaky with a candy almond filling. Serve it heat out of the oven dusted with powdered sugar and it’s assured to vanish in seconds!

Many, many moons in the past, when Jorge and I had been kid-less, we used to generally get up on a Saturday morning and drive to a farmer’s market in St. Pete. It was over an hour away, however they’d the most wonderful candy almond stuffed crescents. I made a decision to strive making my very own almond pastries at residence, and I’ve to say, they turned out delicious – maaaybe even higher than those we used to purchase on the market!

(Need extra almond pastry magic? Attempt these Almond Stuffed Crescent Rolls – so fairly and so tasty!)

From top: Vanilla, sugar, almond paste, puff pastry, sliced almonds, egg, water.

The Elements You’ll Want

These pastries look and style elegant, however to make them, you don’t want something fancy! It’s all fundamental grocery retailer stuff, which makes them simple to whip up anytime. Right here’s the listing:

  • Egg: One giant, entire egg for an egg wash.
  • Water: Additionally for the egg wash.
  • Almond Paste: For the candy almond filling. 
  • Sugar: Common granulated sugar is okay, or you may use uncooked sugar.
  • Vanilla: Usea good-quality pure vanilla extract for the most effective taste.
  • Puff Pastry: Pre-made puff pastry from the frozen meals part makes this recipe fast and simple.
  • Almonds: Sliced almonds for scattering on high.
Pastry servings on their sides, showing the flaky layers and almond filling.

Is Almond Pastry Filling the Identical as Almond Paste?

There are a couple of totally different almond merchandise available on the market, and it’s not all the time simple to know which one you’re coping with! First, there’s almond filling. It is a jammy, gentle, spreadable filling combination that always is available in a can. Then there’s almond paste. It’s a lot firmer, and is made with roughly half floor almonds and half sugar. Lastly, there’s marzipan, which is similar to almond paste. Marzipan is a bit firmer and sweeter than almond paste, and is technically thought of a sweet. This recipe makes use of almond paste, which you’ll find in most grocery shops in addition to on-line.

Three slices of filled pastry on a small plate.

Can I Use Crescent Rolls As an alternative of Puff Pastry?

For some recipes, crescent rolls generally is a good substitute for puff pastry. However for these almond pastries, I actually suggest utilizing puff pastry and never a substitute. Crescent roll dough won’t bake up with the identical gentle, buttery, flaky layers as actual puff pastry.

A whole breakfast pastry cut into individual portions.

Let’s Make Candy Almond Pastry!

I promise you’ll love this simple recipe for my favourite almond stuffed pastry. Make this for brunch to impress all your folks…whereas it seems very concerned, it solely takes about 40 minutes begin to end!

  • Get Able to Bake. First, preheat the oven to 400°F. Get out a baking sheet, and line it with parchment or a silpat baking mat. Then make your egg wash by whisking the egg and water collectively in a bowl or measuring cup.
  • Make the Filling. Subsequent, use a meals processor or stand mixer to mix the almond paste, sugar, and vanilla. These needs to be well-combined and clean.
  • Roll Out the Puff Pastry. Unfold the puff pastry, and lay it on the ready baking sheet. Roll it gently with a rolling pin in order that it’s a bit thinner and bigger than it’s proper out of the field. Not a lot, just a bit bit!
  • Reduce the Sides. Reduce the lengthy sides of the puff pastry at an angle, into one-inch-wide strips. You don’t wish to minimize all the way in which throughout; there needs to be an uncut space down the center for spreading the filling. 
  • Add the Filling. Unfold the almond paste filling down the middle of the puff pastry.
  • Fold the Strips Over the Filling. Fold the strips over the filling, alternating the perimeters. It is best to get a fairly “braided” impact from the strips overlapping.
  • Add Egg Wash and Almonds. Brush the puff pastry with egg wash, and sprinkle the sliced almonds everywhere in the high.
  • Bake! Bake within the preheated oven for 10 minutes, after which decrease the warmth to 375°F. Proceed baking for one more 17 – 20 minutes, or till the pastry is golden brown.
  • Cool and Serve. Cool your candy almond pastry on the pan for 10 minutes earlier than slicing and serving.

Suggestions for Success

As with all baking recipe, there are some things you must know forward of time earlier than you make this. Listed below are my high ideas for the most effective candy almond pastry.

  • Thaw the Puff Pastry: One of the best ways to thaw puff pastry is within the fridge in a single day, so positively do this if doable. If not, set it out at room temperature, and use it as quickly because it’s pliable sufficient to unfold with out cracking. Puff pastry that’s nonetheless frozen will crack. Puff pastry that’s too heat can be soggy.
  • Almond Paste: The almond paste is what provides this all its taste – don’t skimp on it!
  • Add Chocolate: Additionally, if you wish to add chocolate, I wish to unfold some selfmade nutella on high of the almond combination earlier than I braid the pastry. It’s severely divine.
Three almond pastry servings stacked on top of each other.

Serving Recommendations

My favourite approach to serve almond pastry is for brunch, with a couple of different brunch dishes to fill out the menu and add distinction. These simple brunch concepts can be good.

  • Eggs: Who can resist an enormous platter of creamy scrambled eggs? Nobody in my home, that’s for positive. This tutorial will present you How you can Make Scrambled Eggs 4 Completely different Methods.
  • Fruit Salad: No brunch is full with no fairly fruit salad! This old school Ambrosia Salad will hit all the proper notes, regardless of the event.
  • Espresso: In search of a particular espresso drink? Look no extra. Straightforward Dalgona Espresso is ultra-luxe, however extremely easy to make
Pastry cut into individual slices.

Storing, Freezing, and Reheating

You may retailer these pastries on the counter in a baggie for two days, or within the fridge for a bit longer. They will also be frozen for as much as 2 months (be sure that to thaw them out within the fridge earlier than serving.)

If you want to heat up the pastries for serving, pop them within the toaster oven or common oven at 350°F for a couple of minutes, till heated by means of. Alternatively, microwave for just some seconds at a time till they’re warmed up.

Yield: 8 servings

Candy Almond Pastry

Close-up shot of homemade braided pastry with almond filling.

Candy Almond Pastries are buttery, flaky, and melt-in-your-mouth scrumptious! Eat this braided almond pastry for breakfast or dessert – your name!

Prep Time
12 minutes

Prepare dinner Time
40 minutes

Complete Time
52 minutes

Elements

  • 1 giant egg
  • 1 tablespoon water
  • 8 oz almond paste
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 sheet puff pastry
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silpat.
  2. In a small bowl, whisk collectively egg and water. Put aside.
  3. In a meals processor (or stand mixer) mix almond paste, sugar and vanilla extract. Till effectively mixed.
  4. Unfold pastry sheet on ready baking sheet. Gently roll it with a rolling pin to be somewhat thinner than it’s out of the field – not a lot, just a bit bigger.
  5. Comply with video above for how one can minimize, fill and braid pastry. Listed below are some written instructions to assist information you:
  6. Unfold 1 pastry sheet on ready pan. Reduce slits 1 inch other than the two sides of the pastry rectangle inside 1/2 inch of the the place the middle combination will go. Prepare the almond paste combination down the middle of the pastry.
  7. Beginning at one finish, fold the pastry strips over the almond combination on a diagonal, alternating sides. Brush the pastry frivolously with the egg wash. Sprinkle with the sliced almonds.
  8. Bake for 10 minutes after which decrease warmth to 375°F and proceed to bake for 17 to twenty minutes — till golden brown. Let cool on pan for 10 minutes, slice and serve.

Notes

  • Thaw the Puff Pastry: One of the best ways to thaw puff pastry is within the fridge in a single day, so positively do this if doable. If not, set it out at room temperature, and use it as quickly because it’s pliable sufficient to unfold with out cracking. Puff pastry that’s nonetheless frozen will crack. Puff pastry that’s too heat can be soggy.
  • Almond Paste: The almond paste is what provides this all its taste – don’t skimp on it!
  • Add Chocolate: Additionally, if you wish to add chocolate, I wish to unfold Nutella on high of the almond combination earlier than I braid the pastry. It’s severely divine.

Vitamin Info:

Yield:

8

Serving Measurement:

1

Quantity Per Serving:
Energy: 189Complete Fats: 11gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 23mgSodium: 20mgCarbohydrates: 21gFiber: 2gSugar: 16gProtein: 4g

Extra Superb Almond Recipes

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