HomeDessertBuffalo Hen Mac and Cheese

Buffalo Hen Mac and Cheese


My creamy buffalo hen mac and cheese is topped off with a buttery toasted panko for next-level taste. It’s fast to make in simply over half-hour! Recipe features a how-to video!

Buffalo Chicken Mac and Cheese on a plate

The Finest Buffalo Mac and Cheese

At the moment’s buffalo hen mac and cheese recipe began out as a just-for-fun experiment (so lots of my recipes do!) however after style testing I didn’t have a selection — I needed to share it with you! With its irresistibly creamy texture and buffalo hen dip-esque taste, this one was simply too good to maintain to myself.

This recipe has the whole lot you like about baked mac & cheese, plus an additional kick of taste from the buffalo sauce. It’s tacky, creamy, a bit of spicy, and so hearty with loads of shredded hen.

I high mine off with a buttery, crispy crown of toasted panko for some additional texture and taste, and it’s actually the perfect mac and cheese I’ve had (my bacon mac and cheese is an in depth second although!). I simply know you’re going to like it too!

What You Want

Overhead view of ingredients including buffalo sauce, shredded chicken, macaroni noodles, and more.

There are various substances up there, so let’s go over a few of the most vital ones:

  • Buffalo sauce. Be sure to’re utilizing ready buffalo sauce and never straight sizzling sauce (which might add extra warmth than meant).
  • Pasta. You should use macaroni (a traditional selection! I take advantage of this in my simple mac and cheese), however cavatappi/cellentani is a little more enjoyable.
  • Cheese. Seize some mozzarella and cheddar blocks and shred them your self–that is vital for the smoothest sauce and finest melting. Pre-shredded cheeses could also be extra handy, however they comprise anti-caking brokers that stop them from melting easily.
  • Bitter cream + cream cheese. To make this buffalo mac and cheese additional creamy, we’ll transcend your normal shredded cheeses and use cream cheese and bitter cream too. These two substances are probably probably the most vital in creating such a creamy and richly flavored dish!
  • Hen. Any cooked, shredded hen will work. I like to make use of a rotisserie hen or my sluggish cooker shredded hen.
  • Panko. We toast this panko in butter on the stovetop for great, buttery taste. Generally, as a substitute of utilizing panko I make breadcrumbs out of my sourdough bread and use these, as a substitute!

SAM’S TIP: Since this dish is so creamy and wealthy, it makes an incredible social gathering/potluck dish. It’s the sort of consolation meals that you just pile in your plate at a celebration, then end up going again for seconds…and thirds!

Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the submit!

Methods to Make Buffalo Hen Mac and Cheese

Mac and Cheese

Buffalo mac and cheese in sauce pot
  1. Cook dinner your pasta to al dente in accordance with package deal instructions, then drain and hold heat.
  2. Soften the butter and stir within the flour till clean.
  3. Stir within the spices and milk, then convey the combination to a boil.
  4. Cut back the warmth to a simmer and stir incessantly till thickened. As soon as thickened, stir within the cheeses and bitter cream till clean.
  5. Stir within the sizzling sauce, then add the hen and pasta.
  6. Pour right into a buttered baking dish and put together the panko topping.

Panko Topping

Panko topping in sauce pan
  1. Soften the butter and olive oil collectively over medium warmth, then add the panko.
  2. Stir and toast the panko till it absorbs the butter and oil and begins to show a lightweight golden brown.
  3. Sprinkle the panko over your ready mac and cheese.
  4. Bake at 350F for quarter-hour, then take pleasure in!

SAM’S TIP: Recent chopped parsley makes a reasonably, contemporary garnish on this mac and cheese. That is non-obligatory, however I do like so as to add it if I’ve some available.

Buffalo chicken mac and cheese in a bowl

Ceaselessly Requested Questions

Can I make it forward?

Sure! Should you’d wish to make the recipe up till the baking step, you’ll be able to cowl it and refrigerate till able to bake. While you’re prepared, merely take away your protecting and bake till warmed by way of.

How spicy is it?

My buffalo mac and cheese carries some warmth, nevertheless it’s not overwhelmingly sizzling (although you heat-seekers on the market can be at liberty to up the ante with a couple of additional tablespoons of buffalo sauce). The warmth is properly tempered by the cheeses, so I discover the spice stage to be delicate or about as sizzling as a buffalo hen dip could be.

Can I double this recipe?

Sure! This buffalo mac and cheese doubles properly, particularly for events. You’ll wish to bake it in a 9×13 when you do. Be mindful the bake time is perhaps a bit longer in an even bigger pan.

Buffalo chicken mac and cheese in a bowl

Let me know within the feedback when you’d wish to see extra spruced up mac and cheese recipes!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, be sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

plate full of creamy buffalo chicken mac and cheese

Buffalo Hen Mac and Cheese

My creamy buffalo hen macaroni and cheese is topped off with a buttery toasted panko for next-level taste. It is fast to make in simply over half-hour! Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Whole Time: 35 minutes

Servings: 8 servings

Energy: 458kcal

Stop your display from going darkish


  • Preheat oven to 350F (175C) and flippantly grease a 1.5qt spherical baking dish or 9×9 sq. baking dish with butter.

  • Cook dinner pasta al dente in accordance with package deal directions.

    8 oz dry macaroni noodles (I used Cellentani noodles)

  • In the meantime, soften butter in a big pot over medium warmth. As soon as it has melted, add flour and stir till clean.

    3 Tablespoons butter, 3 Tablespoons flour

  • Add milk and spices, stir properly and produce to a boil.

    2 cups milk, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon floor mustard

  • As soon as combination begins to boil, scale back warmth, convey to a simmer, and stir incessantly till it’s barely thickened.

  • Cut back warmth to low and add cream cheese, mozzarella cheese, cheddar cheese, and bitter cream. Stir till cheeses are melted and combination is clean.

    4 oz cream cheese, 1 ½ cup shredded mozzarella cheese, 1 cup sharp shredded cheddar cheese, ⅓ cup bitter cream

  • Add sizzling sauce and stir.

    ½ cup buffalo sizzling sauce

  • Add shredded hen and cooked, drained pasta noodles and stir till properly coated by the sauce.

    1 ½ cups shredded hen

  • Pour into ready baking dish and put together your Panko topping.

Panko Topping

  • Mix butter and olive oil in a small saucepan over medium warmth. Warmth, stirring sometimes, till melted.

    1 Tablespoon butter, ½ Tablespoon olive oil

  • Add panko and stir properly till the butter and oil has been principally absorbed. Proceed to stir till panko is flippantly toasted and turns a light-medium brown shade

    ½ cup seasoned panko crumbs

  • Use a spoon to sprinkle over ready buffalo hen mac and cheese

  • Switch to oven and bake on 350F (175C) for quarter-hour.

  • Garnish with parsley, if desired, and serve.


Serving: 1serving | Energy: 458kcal | Carbohydrates: 31g | Protein: 22g | Fats: 27g | Saturated Fats: 15g | Ldl cholesterol: 93mg | Sodium: 1003mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 818IU | Calcium: 318mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

Recipe initially printed August 2017. Recipe stays the identical however textual content has been up to date to be extra useful.




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments