HomeCakeBanana Bread Cheesecake! - Jane's Patisserie

Banana Bread Cheesecake! – Jane’s Patisserie

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A scrumptious banana bread cheesecake with a banana bread base, and a candy no-bake cheesecake filling on prime – pleasant! 

So if in case you have adopted me for some time now you will note how I wish to merge completely different recipes collectively… lemon drizzle cheesecake, carrot cake cheesecake… now? BANANA BREAD CHEESECAKE!!

I simply couldn’t resist. You all love my banana bread recipes so it appeared like a no brainer for a deliciously pleasant and completely different recipe. 

Bananas

So, enjoyable story… I don’t eat bananas. I do know, I’m bizarre, I simply can’t although. Nevertheless, my workforce of trusty style testers love serving to me out, they usually have requested for this one a number of instances over since I’ve photographed it, so you recognize it’s good. 

Individuals have a tendency to purchase bananas and both eat all of them, or go away them to go black and on their option to just a little mouldy within the nook. Nevertheless, there’s something fallacious with this, as a result of this implies you may bake with them. Over ripe bananas are the dream for baking – they usually’re nice for this. 

Banana bread

My chocolate chip banana bread is one among my hottest recipes born out of lockdown, together with everybody else’s – however it’s nonetheless so well-liked now. It’s a easy recipe that at all times has a superb reception. 

My biscoff banana bread and my banana bread traybake muffins had been born from this recipe as nicely, so I believed why not use it as a superb base and inspiration for this cheesecake as nicely? 

  • Bananas – So the usual half as you may think about – I discovered three mashed bananas was supreme. 
  • Oil – I used vegetable oil, however sunflower oil works nicely as nicely. 
  • Egg – I used a medium egg, however you should use a big as nicely. 
  • Sugar – I used mild brown smooth sugar as I just like the flavour it brings to the banana bread 
  • Flour – I take advantage of plain flour as you don’t need banana bread to be too cakey, so a smidge of baking powder added in works wonders
  • Flavour – A splash of vanilla, and a few chopped walnuts convey a scrumptious texture and sweetness. 

Cheesecake

The cheesecake a part of this recipe is sort of easy however I didn’t suppose it wanted to be too excessive – utilizing a easy no-bake cheesecake makes it a lot simpler and extra scrumptious for my part. 

  • Cheese – I truly went for a full-fat mascarpone when making this as I wished the naturally sweeter flavour, however you should use any full-fat cream cheese that you just fancy. 
  • Vanilla – I like a candy vanilla flavour (there’s additionally an choice so as to add cinnamon if you would like – additionally scrumptious) 
  • Sugar – A little bit little bit of icing sugar creates a stunning degree of sweetness 
  • Cream – as I’m within the UK I take advantage of double cream because it’s the fattiest liquid cream you should use which creates one of the best set 

Ornament 

As a result of the primary a part of this present is the banana bread being topped with cheesecake the ornament was fairly tame for me, however that’s no dangerous factor. I used some double cream whipped with icing sugar to smooth peaks and piped into swirls across the edge, after which added on some chopped walnuts for additional decor. 

I like how easy it’s, however you may undoubtedly degree it up in any means you fancy similar to a melted chocolate, or caramelised banana or no matter it’s possible you’ll want – there aren’t any guidelines in relation to ornament (Aside from don’t use squirty cream, it doesn’t work!!) 

Suggestions & Methods 

  • This cheesecake will final for 3+ days within the fridge as soon as made
  • This cheesecake can freeze, embellished or undecorated, for 3+ months 
  • The walnuts are elective for the banana bread and the ornament 
  • You may flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of selection 
  • I take advantage of this tin for my cheesecake

 

Banana Bread

  • 3 ripe bananas
  • 50 ml vegetable oil
  • 1 medium/giant egg
  • 65 g mild brown smooth sugar
  • 135 g plain flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 75 g walnuts (chopped)

Cheesecake

  • 500 g full fats cream cheese (I used mascarpone)
  • 1 tsp vanilla extract
  • 75 g icing sugar
  • 300 ml double cream

Ornament

  • 150 ml double cream
  • 2 tbsp icing sugar
  • chopped walnuts

Banana Bread

  • Preheat the oven to 180ºc/160ºfan and line a deep 8″ springform tin

  • Mash the bananas till smooth, after which add the oil and egg and blend

  • Add the sunshine brown smooth sugar, plain flour, baking powder, vanilla extract and chopped walnuts and blend to mix

  • Pour into the lined tin, and bake for 30-35+ minutes

  • Go away to chill full within the tin

Cheesecake

  • Add the full-fat cream cheese to a bowl with the icing sugar and vanilla extract and blend to mix

  • Add the double cream and whip till thick, or whip individually and fold via

  • Unfold on prime of the cooled banana bread, and go away to set within the fridge for 5-6+ hours, or ideally in a single day.

Ornament

  • Whip the double cream and icing sugar collectively to smooth peaks

  • Pipe onto the cheesecake, and sprinkle over some chopped walnuts

  • This cheesecake will final for 3+ days within the fridge as soon as made
  • This cheesecake can freeze, embellished or undecorated, for 3+ months 
  • The walnuts are elective for the banana bread and the ornament 
  • You may flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of selection 
  • I take advantage of this tin for my cheesecake

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this put up for the recipe.



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