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Pesto Orzo (One-Pan, 30-Minute Meal)

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Pesto Orzo is a fast and simple meatless dinner that doubles as a facet dish that may be served alongside along with your favourite grilled meats and seafood.  This colourful summertime recipe takes solely half-hour and requires one pan – excellent for busy household weeknights. Make basil pesto from scratch or use a store-bought variety. This crowd-pleasing pasta dish is nice for sharing at picnics, potlucks, and barbecue events.

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts - in a cast iron skillet.

Pesto orzo – meatless dinner or facet dish

This recipe is a fast and simple mixture of orzo pasta, cherry tomatoes, Mozzarella cheese, pine nuts, recent basil, and naturally, basil pesto. You possibly can make basil pesto from scratch or use a store-bought variety. Pesto orzo is filled with taste and could be made final minute – it is that straightforward! It is versatile and simply adaptable to no matter substances you will have out there. Quite a lot of veggies and cheeses can be utilized right here. You possibly can even add your favourite protein, akin to cooked rotisserie rooster, pan-seared shrimp, baked salmon, or your favourite grilled meats.

Why you will adore it

  • 30-minute, one-pan weeknight pasta dish. Pesto orzo is my go-to recipe for a fast dinner. It requires easy substances, takes below half-hour to make, and also you want just one pan! The cleanup is minimal. Retailer-bought basil pesto works nice right here!
  • Nice for leftovers. This pasta dish reheats nicely and makes an ideal lunch the following day!
  • Versatile recipe. Use your favourite veggies. I really like cherry tomatoes with pesto orzo, however you can too add roasted bell peppers, asparagus, spinach, mushrooms, sun-dried tomatoes, or artichokes.
  • Crowd-pleasing facet dish. Pesto orzo is a must have in your summer season recipe repertoire. It may be made upfront, it retains nicely refrigerated and could be served at room temperature. Carry it to picnics, potlucks, barbecue events, and different festivities. It grew to become a staple for my household’s summer season gatherings!

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts.

What’s Orzo?

Orzo is a short-cut pasta resembling long-grain rice in form.  It’s constituted of flour, like traditional pasta.  Usually, orzo is made with semolina (durum wheat used for making pasta).

Easy methods to prepare dinner the orzo?

Normally, the orzo is cooked in 1:2 proportion to water, for instance, 1 cup of orzo in 2 cups of water, or 1.5 cups of orzo in 3 cups of water. Prepare dinner in accordance with bundle directions, which normally means 10 minutes. You might need so as to add a small quantity of liquid about 5 minutes into the cooking if the orzo is simply too dry, to verify it would not stick with the underside of the skillet. You should utilize water, rooster inventory, beef inventory, or vegetable broth to prepare dinner orzo.

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts - in a cast iron skillet.

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Pesto Orzo (One-Pan, 30-Minute Meal)

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Pesto Orzo is a fast and simple meatless dinner that doubles as a facet dish that may be served alongside along with your favourite grilled meats and seafood.  This colourful summertime recipe takes solely half-hour and requires one pan – excellent for busy household weeknights. Make basil pesto from scratch or use a store-bought variety. This crowd-pleasing dish is nice for sharing at picnics, potlucks, and barbecue events.
Course Major Course, Facet Dish
Delicacies American, Italian, Mediterranean
Key phrase pesto orzo
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Servings 4 individuals
Creator Julia

Components

  • 1.5 cups orzo
  • 3 cups water
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 10 oz cherry tomatoes (purple and yellow), sliced in half
  • ½ teaspoon dried oregano
  • ¼ teaspoon purple pepper flakes
  • ½ lemon
  • ¼ cup basil pesto
  • 5 oz recent Mozzarella cheese “pearls” – small balls
  • ¼ cup pine nuts
  • recent basil leaves
  • salt and pepper

Directions

  • In a big, high-sided skillet, mix orzo and water. Carry to a short boil, scale back to a visual simmer, and prepare dinner, coated, for about 10 minutes (in accordance with bundle directions). Test the orzo 5 minutes into the cooking, and stir it to stop it from sticking to the underside of the pan. Orzo is cooked when all of the water is absorbed and the orzo has a pleasant tender texture of cooked pasta. You might need so as to add extra water on the finish if the orzo is undercooked or the water evaporates too quick.
  • Take away cooked orzo to a big bowl.
  • To the identical, now empty, skillet add olive oil, minced garlic, half of the cherry tomatoes (saving the opposite half of tomatoes for later), purple chili flakes, dried oregano, and salt and pepper to style. Prepare dinner on medium warmth, stirring, for 4 minutes, till the tomatoes launch juices and garlic is softened.
  • Add cooked orzo, juice squeezed from half a lemon, the remaining cherry tomatoes, and most of basil pesto. Stir every thing nicely collectively.
  • Coat Mozzarella “pearls” with the remaining basil pesto in a separate bowl (you need to use the identical bowl the place you saved cooked orzo). Add them to the orzo, stirring some in, and inserting others over the pasta.
  • Season with salt and purple pepper flakes.
  • High with pine nuts and recent basil leaves.

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts - in a cast iron skillet.

What goes nicely with pesto orzo?

Add your favourite protein to show this pasta dish right into a well-balanced, full meal. Straightforward concepts are leftover cooked rooster, rotisserie rooster, grilled meats, shrimp, salmon, or scallops. Listed below are my favourite protein-based recipes that pair nicely with pesto orzo:

Different orzo recipes you may get pleasure from

Substitutions, variations, and add-ins

  • Pasta. You may make this recipe with every other type of short-cut pasta, akin to bow-tie (farfalle), spiral pasta (fusilli), penne, or rigatoni.
  • Rice is a good (and gluten-free!) substitute for orzo. In spite of everything, orzo is formed very equally to rice!
  • Basil pesto. I really like making basil pesto from scratch, however the store-bought variety works simply superb on this recipe! I favor pesto bought within the refrigerated sections of grocery shops.
  • Veggies. The fantastic thing about pesto orzo is that it pairs nicely with most greens. Select your favorites or no matter you will have out there! I like to recommend tomatoes, bell peppers, zucchini, mushrooms, broccoli, asparagus, sun-dried tomatoes, artichokes, spinach, and arugula.
  • Cheese. I used Mozzarella “pearls” (small balls of recent Mozzarella cheese). You can even use cubed or grated Parmesan, Asiago, or Feta.
  • Nuts are optionally available however add a lot to pesto orzo. My favorites are pine nuts and pistachios.
  • Add protein. Leftover cooked rooster, rotisserie rooster, grilled meats, and seafood will add a lift of protein to this pasta dish.
  • Add cream – it can add lusciousness and richness.

Storage Ideas

  • Fridge. Preserve pesto orzo refrigerated in an hermetic container for as much as 4 days!
  • Freezer. You possibly can freeze it for as much as 2 months.

Easy methods to reheat

  • Range-top. Reheat over low-medium warmth in any type of appropriately sized cooking pan. Add a small quantity of olive oil when reheating, and stir usually. You can even add extra basil pesto as a substitute of olive oil when reheating.
  • Microwave oven. Reheat pesto orzo in a deep, high-sided microwave-safe dish (bowl) for about 30 seconds. Take away from the microwave oven, stir every thing nicely. Return to the oven and reheat for 30 extra seconds or extra, till heated by way of. Add a contact of recent basil pesto for extra taste.

Pesto Orzo with Tomatoes, Mozzarella Cheese, and Pine Nuts - in a cast iron skillet.

The publish Pesto Orzo (One-Pan, 30-Minute Meal) appeared first on Julia's Album.

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