HomeCOOKINGOur 11 Greatest St. Patrick's Day Recipes – Leite's Culinaria

Our 11 Greatest St. Patrick’s Day Recipes – Leite’s Culinaria


Kiss me, I’m cooking! Lá Fhéile Pádraig is each a celebration and a holy day all through Eire–and for these of us with Éire in our veins. Attempt just a few of those improbable recipes and depend your self luckier than most.

Four twice-baked potatoes with corned beef on a baking sheet.

I’m decidedly not Irish–not even a chromosome. I’m hardly fortunate. And the most effective I can do is nurse a pint of Guinness.

However I do share just a few issues with my Irish brethren: I like the colour inexperienced, I can’t get sufficient of potatoes, and I imagine corned beef can result in world peace.

So in honor of St. Patrick’s Day, I’ve rounded up a few of our favourite recipes that pay tribute to the Emerald Isle’s wealthy culinary heritage. From conventional soda bread to boozy Irish espresso, these dishes are positive to place a lilt in your voice and a smile in your face.

So seize your leprechaun apron, and let’s get cooking!


The word "David" written in script.

A black velvet cocktail in a flute with a napkin and cork in the background.

The Black Velvet cocktail incorporates the phrase “velvet” in its title for a purpose. The effervescent mingling of stout and Champagne is uncommonly clean and subtly refined. Go on. Take a sip and see for your self. 


Completely improbable. I like this cocktail and will certainly get pleasure from it assembled on this dramatically-looking model.–Jenny

A ceramic bowl filled with colcannon - an Irish dish of mashed potatoes, cabbage, kale and bacon.

Colcannon is a lot greater than mere cabbage and potatoes. Nonetheless not satisfied? Style this model with kale and bacon and beer and get again to us. A twist on the normal Irish dish. Wonderful for St. Patrick’s Day.


This colcannon was scrumptious! I like that the cabbage/kale/onions are cooked individually after which served on prime of the potatoes. And bacon! It’s a keeper.–Mandy

A loaf of Irish soda bread on a brown plate with a chunk cut out and smeared with butter.

This Irish soda bread may be very near conventional except for utilizing pantry-friendly yogurt as an alternative of buttermilk. It additionally consists of whole-wheat flour and walnuts and has unimaginable taste, retains effectively, and goes with all the pieces from soup to jam. Right here’s learn how to make it.


This Irish soda bread is so good. It’s the simplest bread I’ve ever made, nice toasted for breakfast, nice with Hungarian cauliflower soup, and only a fantastic introduction to entire wheat breads. I blended it by hand. I’ve been watching Paul on “The Nice British Baking Present,” and he says it provides you a really feel for the dough and reduces the possibility of overmixing. 

One other winner from Leite’s Culinaria—no matter did I do with out this web site? I really feel like a child at Xmas after I go to the positioning and see what goodies you all have discovered. Day by day, and from soup to dessert, there’s something that makes my mouth water.–Marilyn S.

Several slices of homemade corned beef in a sandwich on a wooden table.

Selfmade corned beef is loopy simple to make. It is basically brisket that is given a makeover by letting it linger in a simple brine with spices after which slowly braised till falling-apart tender. This is learn how to make it (together with a slow-cooker variation).


This corned beef was so scrumptious!! After the 6 days of brine, I soaked the brisket in clear water for 3 hours tThis corned beef was so scrumptious!! After the six days of brine, I soaked the brisket in clear water for 3 hours to take away a few of the salt, altering water each hour, then I cooked on the range for 4 hours (5-pound brisket). I added potatoes, carrots, and cabbage for the final 45 minutes. SAVE the broth–it makes the most effective pho (Truly, that may have been my household’s favourite half.)–Jeneen

Four twice-baked potatoes with corned beef on a baking sheet.

These twice-baked potatoes with corned beef are potato jackets full of fluffy mashed potatoes, Cheddar cheese, and corned beef. Excellent for dinner by itself or as a aspect.


A copper pot filled with beef and Guinness pie topped with puff pastry on a towel on a cooking rack with a bottle behind it.

This beef and Guinness pie is basically conventional Irish beef stew crammed with onions, carrots, celery, garlic, beef broth, and herbs, all topped with some pretty and easy store-bought puff pastry. Easy, scrumptious, and marvelously hearty.


This pie was so extremely tasty, I can’t suggest it sufficient. Plus, there’s Guinness to drink whenever you’re cooking. Actually, very hearty and comparatively simple to cook dinner.–Jack H.

A tall glass mug filled with Irish coffee with whipped cream on top and a tumbler or whiskey in the background.

This Irish espresso spikes sturdy espresso with Irish whiskey and sweetens it with confectioners’ sugar, cream, and vanilla. The right technique to begin, er, finish your day.


A small skillet full with corned beef hash on a dish towel.

This corned beef hash, manufactured from potatoes, onion, butter, and corned beef, turns St. Patrick’s Day leftovers into home made lusciousness any time of day. Even for those who’re not Irish. Simply have a look at me!


Made corn beef hash tonight. It was fabulous! We added the fried egg, and it enhanced the general taste of the dish!–Elda G.

Cast iron skillet with a pan boxty(Irish potato pancake) in it, on a wooden cutting board

This pan boxty is basically an Irish potato pancake. Only a few substances–grated potatoes, slightly flour, and butter–represent this traditional Irish dish. Lovers of colcannon, rösti, latkes, and hash browns will discover consolation right here.


Two Guiness floats with straws on a grey metal try with a few spoons lying beside them.

This Guinness and ice cream float, made with stout and vanilla ice cream is sort of like a root beer float for adults.


This Irish float is one other winner! The extra the vanilla ice cream and the Guinness beer would mix collectively, the extra we felt a slight espresso style, a lot so we considered making an attempt it once more by truly including a shot of expresso with it.–Sofia

A chocolate stout cake topped with brown butter cream cheese frosting on a green plate with a green mug in the background.

This recipe provides all the pieces one may presumably need in a chocolate cake and extra, and but the star ingredient isn’t simply chocolate; it’s additionally stout beer. Sure, maybe an odd ingredient for a dessert, however hear me out: the stout provides an earthy undertone that enhances the flavour of the chocolate greater than anything and provides a little bit of aptitude.



What would you serve at a standard Irish St. Patrick’s Day meal?

The preferred St. Patrick’s Day dishes embrace corned beef and cabbage, soda bread, colcannon, stew or shepherd’s pie, and loads of Guinness or Irish whiskey. In Eire, it’s additionally quite common to serve lamb.

What’s the distinction between Irish and American-style corned beef?

In Eire, corned beef is often made with lean brisket, whereas American-style corned beef makes use of a fattier minimize. The flavoring of the corned beef brine additionally incorporates totally different spices, giving every a novel taste.

Why is corned beef and cabbage thought of a standard Irish dish?

Though we frequently consider it as an Irish dish, the historical past of corned beef and cabbage is Irish-American. It grew to become widespread amongst immigrants because of the decrease value of cured beef and ample cabbage, and over time grew to become related to St. Patricks’s Day.

What’s your favourite technique to have fun St. Patrick’s Day? Tell us in a remark under.

© 2022 Leite’s Culinaria. All rights reserved. All supplies used with permission.




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