We have teamed up with Boar’s Head to provide the inside scoop on making the most effective griddled sandwiches at house. Psst: All of it begins with utilizing top-notch substances, like their FireSmith™ Flame Grilled Rooster Breast.
There’s nothing fairly like taking a chunk out of a superbly griddled, absolutely loaded sandwich. With countless taste combos to suit each desire and, after all, the crunch issue that comes from the toasty bread, it’s no surprise these sandwiches are so widespread. However, like many cooking strategies, making griddled sandos at house can have its pitfalls—that’s the place we are available in. From beginning with strong substances (like the brand new FireSmith™ Flame Grilled Rooster Breast from our mates at Boar’s Head) to getting a stunning golden brown crust to stopping soggy sandwiches, listed here are 5 ideas and methods to make your sandwich sing.
1. Experiment With Taste Combos
The flavour combo prospects for griddled sandwiches are actually countless. There are classics just like the Rooster Pesto Panini, made with Boar’s Head FireSmith™ Flame Grilled Rooster Breast, herby pesto, contemporary mozzarella, peppery arugula, and sun-dried tomatoes. And naturally, different tried-and-true combos just like the grilled turkey membership and Cuban sandwich. For extra out-of-the-box concepts, we love the Prosciutto, Nectarine & Fontina Panini, Caramelized Kimchi Patty Soften, and Spanakopita Grilled Cheese. In the event you’re seeking to journey to the sweeter aspect of sandwiches, we suggest a griddled banana, hazelnut unfold, and bacon sandwich (thanks, Elvis).
2. Layer Up
When you’ve acquired your taste profile picked out, the important thing to an excellent griddled sandwich is all in the way you layer it. Begin together with your condiments of alternative, like conventional mayo and deli-style mustard, or experiment with different sauces like pesto, toum, or romesco to deliver your sandwich to the following degree. In the event you’re including cheese, ensure to decide on one thing melty, like Boar’s Head American, cheddar, fontina, Swiss, or Monterey Jack. (Whereas we love Gouda and Manchego, they simply don’t soften in the identical method.) For juicier substances—like tomato slices, roasted peppers, artichoke hearts, and olives—ensure to place them in the course of the sandwich to stop them from touching the bread. Whereas we love including greens to a sandwich, ensure to save lots of them for after the griddle as they’ll wither and brown beneath the warmth.
3. Be Picky When it Involves Bread
Not all bread is created equally, at the very least relating to griddled sandwiches. Since your sandwich might be taking the warmth (actually), you’ll need to select a sturdier bread. Ciabatta is a superb go-to, however we additionally love focaccia, a French baguette, sourdough, and even challah. Avoid a white sandwich loaf or pita because the bread will disintegrate beneath strain. You’ll additionally need to think about how the flavour of the bread will impression your sandwich. If the sandwich is absolutely loaded, a plainer bread as an alternative of, say, an olive-studded loaf could be your finest wager to let the flavors actually shine by. Professional tip: Brush a small quantity of olive oil or butter on the exterior of the bread to get a fair, golden brown crust as soon as it’s time to griddle.
4. Discover the Proper Device for the Job
There are a couple of choices relating to griddling gear. The obvious alternative is a panini press, which heats rapidly and requires little clear up. That mentioned, how many individuals truly personal a panini press? If the prospect of including one more equipment to the counter sounds daunting, don’t fear—there are different methods to get a toasted, melty sandwich in minutes. Place the sandwich in a cast-iron or stainless-steel pan and set a weight on high of it. (A weight might be something from a sandwich press to a different heavy pan that may nest contained in the bigger one.) In the event you’re on the lookout for these signature griddled markings, strive a cast-iron grill pan.
5. Don’t Rush It
Like most issues in life, endurance is a advantage relating to nailing the proper panini. Let your vessel of alternative get reasonably heated earlier than including the sandwich. If the press or pan is simply too sizzling, the skin will burn. As an alternative, let the sandwich slowly warmth on either side in order that the cheese melts, the within fillings get warmed by, and the bread turns into golden brown.
What’s your favourite approach to make a griddled sandwich? Tell us within the feedback!
Our mates at Boar’s Head have been producing high-quality meats, cheeses, condiments, and extra for over 115 years. As grasp craftsmen of their business, Boar’s Head makes use of time-honored recipes in addition to modern takes on classics, like their new FireSmith™ Flame Grilled Rooster Breast. Able to get cooking? Discover Boar’s Head close to you by visiting their website.