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Vanilla Cake with Strawberry Filling

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Becky Hardin

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If you’re on the lookout for a show-stopping cake, this Vanilla Cake with Strawberry Filling is ideal! With a scrumptious strawberry filling, the vanilla cake is topped with whipped cream frosting for a beautiful dessert centerpiece.

slice of white cake with strawberry filling and whipped cream frosting

What’s in White Cake with Strawberries?

Let’s be sincere, cake isn’t a nasty concept, and this white layer cake is such a deal with! Fairly simple to make, this vanilla cake is so mild and fluffy and the recent strawberry filling is, for need of a greater phrase, the icing on the cake!

  • Contemporary Strawberries: Present a wealthy, recent strawberry taste to the filling and make for a recent and exquisite cake topping.
  • Water: Hydrates the cornstarch to assist thicken the filling.
  • Cornstarch: Thickens the filling.
  • Sugar: Granulated sugar sweetens the strawberry filling and the white cake, whereas powdered sugar sweetens the whipped cream frosting with out making it grainy.
  • Kosher Salt: Enhances the pure taste of the strawberries and the cake.
  • Lemon Juice: Cuts the sweetness of the strawberries. Use recent lemon juice for the very best outcomes.
  • Meals Coloring: Pink meals coloring can assist improve the pure shade of the strawberry filling, if desired.
  • Heavy Whipping Cream: Types the bottom of the frosting.
  • Cream Cheese: Provides construction and tanginess to the frosting.
  • Vanilla Extract: Enhances the flavour of the frosting and the cake.
  • Almond Extract: Provides a touch of nuttiness to the frosting and cake.
  • Bleached Cake Flour: Decrease in protein than all-purpose flour, cake flour makes this cake ultra-light and tender. Utilizing bleached cake flour helps the cake keep tremendous white in shade. I like Swan’s Down.
  • Unsalted Butter: Provides richness, moisture, and taste to the cake.
  • Virgin Coconut Oil: Provides extra moisture to make the cake additional tender.
  • Leavening: Baking powder and baking soda mix to make this cake additional mild and fluffy.
  • Egg Whites: Give the cake extra construction with out altering the colour.
  • Buttermilk: Cultured low-fat buttermilk provides moisture and tanginess to the cake with out making it too wealthy.

For the bottom White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it’s the BEST white cake recipe – ever! I’m not exaggerating or kidding. It’s phenomenal. Thanks, Stella Parks! You will discover her ebook HERE.

Variations on Strawberry Crammed White Cake

You may simply change up the fruit within the filling of this cake. Merely swap in an equal quantity (by weight) of the fruit of your alternative. I like raspberries, blueberries, or blackberries!

You too can strive utilizing a special frosting. For a lighter model of this whipped cream frosting, strive my stabilized whipped cream recipe. For a bit heartier of a frosting, strive my vanilla frosting, cream cheese frosting, or strawberry cream cheese frosting!

strawberries topping white layer cake
How do I preserve this cake white?

We take a number of steps to maintain this cake tremendous white. First, we use bleached cake flour. Sure, even the colour of your common flour could make this cake look dingy. Then, we use solely egg whites (no egg yolks). Egg yolks are sometimes accountable for the yellow shade in yellow cake. Lastly, should you can come up with clear vanilla extract, that can preserve this cake the whitest!

Can I take advantage of all-purpose flour as a substitute of cake flour?

Sure, you should utilize all-purpose flour as a substitute of cake flour in white cake. Cake flour has a decrease protein content material than all-purpose flour, which leads to a lighter and extra tender cake. Nevertheless, you might want to regulate the quantity of flour within the recipe to realize the specified texture.

How do I preserve my white cake moist?

To make a white cake moist, you’ll be able to add bitter cream, yogurt, or buttermilk to the batter. These substances add moisture and tanginess to the cake, making it extra flavorful and tender. On this recipe, we selected buttermilk, however you’ll be able to sub for bitter cream or yogurt should you don’t have any available.

Can I make this a 3 layer cake?

I made this a 2 layered cake, however you’ll be able to simply flip it into 3 and even 4 layers. Use three 8×3-inch aluminum pans for a 3-layer cake and 4 for a 4 layered. You should utilize the identical quantity of substances.

lifting slice of white layer cake with strawberry filling

The best way to Make Forward

Though it could appear to be loads to make it in a single go, you’ll be able to both make it and serve it on the identical day or make the completely different components forward of time and construct it the day you wish to serve it.

  • Strawberry Filling: Could be made as much as 5 days forward.
  • Frosting: Could be made 6 hours forward.
  • Muffins: Make these 24 hours forward of time.

The best way to Retailer and Freeze

This white layer cake is greatest served inside 6 hours of you establishing it. In case you do have leftovers, preserve them lined within the fridge for 3-4 days. It should dry out a little bit however it is going to nonetheless be fairly scrumptious!

To freeze this cake, wrap it entire (or particular person slices) in 2 layers of plastic wrap and 1 layer of aluminum foil. You may freeze it for as much as 3 months. Let thaw in a single day within the fridge earlier than having fun with.

Serving Recommendations

Serve this cake with dollops of lemon curd or a drizzle of lemon sauce to actually set off the strawberry taste.

I like to take pleasure in this cake with a glass of oat milk, a Starbuck’s Pink Drink, or strawberry lemonade. For a boozier accompaniment, strive strawberry margarita punch, strawberry frosé, or strawberry Palomas.

slice of white cake with strawberries

Extra Strawberry Cake Recipes We Love



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