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Squash Casserole – The Nation Prepare dinner

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Squash Casserole is a filling, creamy but crunchy, and scrumptious aspect dish that transforms a yummy summer time vegetable into a complete meal. You may have it prepared in underneath an hour!

A MOUTHWATERING CASSEROLE

This southern Squash Casserole is the right aspect dish for any event particularly when the abundance of summer time squash is available and low-cost! It options layers of tender squash mixed with a creamy cheese sauce and topped with a crunchy, buttery cracker topping. The mixture of flavors and textures makes this casserole irresistible! I can actually eat this as a complete meal with a aspect salad. With just a few easy elements, you’ll be able to have this scrumptious dish prepared very quickly. You’ll by no means be disenchanted whenever you whip up this timeless traditional!

A plate full of fresh made Squash Casserole.

FREQUENTLY ASKED QUESTIONS:

Do I’ve to empty the squash?

I do suppose it’s an vital step. I like to empty it so the filling isn’t too runny. If you would like a filling that is a bit more moist, you’ll be able to skip the draining half.

How do I slice the squash?

When you may slice these squash items by hand, I discover it a lot simpler to make use of a mandolin to slice it however I notice not everybody has a type of so it’s actually doable by hand.

What measurement squash slices ought to I exploit?

Be certain the items are as comparable in measurement as attainable. You need them to cook dinner evenly so having them the identical measurement helps. I like to recommend attempting to get them a few 1/4-inch in thickness if attainable. Slightly thicker is okay if wanted. You need the items to be thicker in order that they face up to being cooked with out turning into mush.

Why is my squash casserole watery?

Usually this occurs is you didn’t drain your squash nicely sufficient. This will additionally occur when you reduce your squash slices too skinny and so they began to disinegrate, releasing the water into your casserole.

What if I don’t have crackers?

For those who don’t have crackers for the topping, I’ve seen different recipes use bread crumbs as a substitute. Whereas I haven’t examined this recipe doing so, it ought to work.

I don’t have an 11×7-inch baking dish, what do I do?

Please notice, I’ve by no means made this recipe in some other measurement dish however you would make it in a 9×13-inch however this casserole will find yourself thinner and also you most likely wouldn’t must cook dinner it for fairly as lengthy (you’ll must play it by ear and simply maintain an eye fixed out for the way lengthy to cook dinner it since I haven’t examined it with the bigger dish).

How one can retailer leftovers?

Leftovers must be saved within the fridge for as much as 3 days. I don’t counsel freezing leftovers.
Reheat leftovers by utilizing the microwave for small parts, or cowl a bigger portion in a baking dish coated with aluminum foil and warmth within the oven till warmed via once more.

A spoon with a bite of squash casserole.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • salted butter – you need to use unsalted butter right here if that’s all you might have however I’d add one other half teaspoon of salt to the recipe – squash is a vegetable that wants loads of seasoning so it doesn’t style bland.
  • yellow squash – you may as well use zucchini for this recipe and comply with the very same process. Additionally, the pores and skin on yellow squash may be very skinny and edible so that you don’t must peel them – simply ensure you scrub them clear with water.
  • candy onion – if you’re not an onion fan, you’ll be able to go away it out or maybe use one thing like a shallot which is able to add a lighter onion taste.
  • kosher salt – you need to use common desk salt if that’s all you might have.
  • garlic powder – the seasonings listed below are simply modified to what you get pleasure from. For those who don’t like garlic powder go away it out or substitute with a cajun seasoning, and so forth (simply watch out how a lot further salt is within the seasonings you ay select to make use of).
  • paprika – that is simply common paprika however you would use a smoked paprika when you get pleasure from a smoky taste.
  • giant eggs – these are going to behave as a binder to carry the casserole collectively.
  • bitter cream – you would additionally use plain Greek yogurt.
  • mayonnaise – use your favourite right here – I don’t like Miracle Whip however when you adore it then you would substitute it right here.
  • shredded sharp cheddar cheese – be at liberty to make use of totally different cheese that you just get pleasure from. Pepper jack would give it a kick of spice.
  • Ritz crackers – any cracker works right here: saltines, Membership crackers, and so forth.
Buttery crackers, yellow squash, mayo, sour cream, butter, onion, salt, pepper, garlic powder, sweet paprika, eggs, and sharp cheddar cheese.

HOW TO MAKE SQUASH CASSEROLE

Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and put aside. For the filling, soften the butter in a big skillet over medium warmth.

Butter melted in a skillet.

As soon as melted, add the squash, onion, salt, pepper, garlic powder, and paprika. Stir to mix, so the squash is roofed with the spices and butter.

A skillet with melted butter, squash, onion, salt, pepper, garlic powder, and paprika.

Prepare dinner, stirring sometimes, till the entire squash begins to melt, 10 minutes. Place a colander over a big bowl and add the cooked squash combination. Enable to empty for 10 minutes.

Squash in a colinder.

In a big bowl, stir collectively the eggs, bitter cream, mayonnaise, and cheese.

A mixing bowl with eggs, sour cream, mayonnaise, and cheese.

Add the drained squash combination to the egg combination and stir to mix. Discard any liquid that drained off of the squash.

Drained squash and eggs, sour cream, mayonnaise, and cheese.

Place the combination into the ready baking dish.

Squash casserole mixture in a baking dish.

For the topping, crush the ritz crackers and add them to a medium-sized bowl (I wish to maintain some bigger chunks of crackers and never fully crush them, this provides a pleasant texture to the topping). Add the melted butter and stir to mix. Sprinkle the topping over the casserole. Bake for about 15-20 minutes till golden brown on prime and barely bubbly alongside the perimeters. 

Squash casserole with crushed cracker topping.

Add dried parsley for garnish if desired, and serve.

A baking dish full of Squash Casserole.

CRAVING MORE RECIPES?

Close up looking at Squash casserole in a baking dish with a serving taken out.
Close up looking at a bite of delicious, squash casserole.

Stop your display screen from going darkish

  • Preheat the oven to 350°F. Spray an 11×7-inch baking dish with cooking spray and put aside.

  • For the filling, soften the butter in a big skillet over medium warmth.

  • As soon as melted, add the squash, onion, salt, pepper, garlic powder, and paprika. Stir to mix, so the squash is roofed with the spices and butter.

  • Prepare dinner, stirring sometimes, till the entire squash begins to melt, 10 minutes.

  • Place a colander over a big bowl and add the cooked squash combination. Enable to empty for 10 minutes.

  • In a big bowl, stir collectively the eggs, bitter cream, mayonnaise, and cheese.

  • Add the drained squash combination to the egg combination and stir to mix. Discard any liquid that drained off of the squash.

  • Place the combination into the ready baking dish.

  • For the topping, crush the ritz crackers and add them to a medium-sized bowl (I wish to maintain some bigger chunks of crackers and never fully crush them, this provides a pleasant texture to the topping).

  • Add the melted butter and stir to mix.

  • Sprinkle the topping over the casserole. Bake for 15-20 minutes till golden brown on prime and barely bubbly alongside the perimeters.

  • Add dried parsley for garnish if desired, and serve.

  • Please confer with my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • Crush the Ritz crackers as giant or as little as you favor. 
  • I drain the squash, so the filling isn’t runny or unfastened. If you would like a wetter casserole, then you’ll be able to go away it in.
  • I used a mandolin to slice the squash, you need to have them as comparable in measurement as attainable in order that they cook dinner via on the similar time. You are able to do it by hand however ensure you can slicing them about 1/4 inch thick. They should be on the thicker aspect, so the slices stand as much as the cooking and don’t disintegrate into mush.
  • Preserve leftovers within the fridge for as much as 3 days. To reheat, add foil to the highest and place again into the oven till heat. Or you’ll be able to warmth particular person parts within the microwave.
  • I don’t counsel freezing.

Energy: 308kcal | Carbohydrates: 11g | Protein: 9g | Fats: 26g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 96mg | Sodium: 618mg | Potassium: 385mg | Fiber: 2g | Sugar: 5g | Vitamin A: 886IU | Vitamin C: 20mg | Calcium: 204mg | Iron: 1mg

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements via whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.

This recipe was impressed and tailored from and previous Southern Dwelling recipe. I made just a few tweaks to make it my very own.

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