HomeCOOKINGSimple Roasted Carrots – Leite's Culinaria

Simple Roasted Carrots – Leite’s Culinaria

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These simple roasted carrots boast 4 substances–carrots, butter, salt, and pepper–and one easy and excellent method for roasting them to magnificence, bringing out their earthy pure sweetness.

A baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges.
: Carl Tremblay

Roasted carrots. Sounds so easy, doesn’t it? Such as you don’t even want a recipe? Not so. We’ve tried numerous roasted carrot recipes within the final decade or so, and all of them left us with sadly erratically cooked carrots that everybody simply pushed round on their plates.

Till this recipe. Easy perfection that requires solely 10 minutes of effort to provide an affordable, kid-friendly, simple facet dish for serving alongside spiced roast roosterroast turkey with stuffing and greens, or a roasted pork loin.


Why Our Testers Liked This

Our testers love that these carrots are “tender, delicate, and excellent,” fast and simple to arrange, and make an affordable, wholesome facet dish everybody likes. Additionally they mentioned it may be served with a ton of different dishes.

Notes on Components

Ingredients for roasted carrots -- carrots, butter, salt, and pepper.
  • Carrots–We suggest peeling the carrots for this recipe, however should you’re in a rush, it’s okay to only give them an excellent scrub. You should use child carrots, however maintain them entire.
  • Unsalted butter–If it’s good to substitute common salted butter right here, cut back the quantity of salt in step 2 to 1/4 teaspoon.

The way to Make This Recipe

A person pouring butter over carrot sticks and a person seasoning carrots with salt and pepper.
  1. Warmth the oven to 425°F and line a rimmed baking sheet with parchment or foil. Minimize the carrots into quarters in order that they’re all roughly the identical measurement, then toss them with butter.
  2. Season with salt and pepper.
A rimmed baking sheet with raw carrots scattered on it, and a tray of roasted carrots.
  1. Unfold them out in a single layer on the baking sheet and canopy with foil.
  2. Roast the carrots. Cook dinner the carrots coated for quarter-hour, then uncover and proceed to roast till the carrots are tender. Season to style and serve.

FAQs

Can I add spices to the carrots?

I discover these roasted carrots to be fairly beautiful simply as they’re. Nevertheless, you’ll be able to fancy them up by tossing them with curry powder to make curried roasted carrots, or ending them with recent tarragon, chives, or any herb you’ve gotten readily available, even fried sage leaves. For one thing barely extra unique, I actually love roasted carrots with dukkah.

Or you might multitask and add some slender wedges of purple onions or shallots (as within the photograph above) to the pan alongside the carrots and roast them on the identical time.

Can I take advantage of child carrots?

You may, however depart them entire and keep watch over them throughout cooking, as their roasting time could have to be adjusted.

How lengthy does it take to roast carrots at 425°F?

For this recipe, I discovered it takes about 45 minutes of complete cooking time to get completely tender, barely browned carrots. When you choose them a bit of crunchier, you’ll be able to cut back the cooking time that they roast uncovered by 5 or 10 minutes.

Useful Suggestions

  • To get forward, peel and reduce your carrots as much as 4 days prematurely. Retailer them in an hermetic container within the fridge.
  • Leftovers will be saved in an hermetic container within the fridge for as much as 4 days. Reheat in a 400°F oven or in a skillet over medium-low warmth till warmed via.
  • When you’ve bought a lot of leftover roasted carrots, use them to make roasted carrot soup.
An oval platter filled with roasted carrots and a silver serving fork on the side.

Extra nice roasted carrot recipes

☞ When you make this recipe, or any dish on LC, contemplate leaving a evaluation, a star ranking, and your finest photograph within the feedback under. I really like listening to from you.–David

Simple Roasted Carrots

A baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges.

These simple roasted carrots boast 4 substances–carrots, butter, salt, and pepper–and one easy and excellent method for roasting them to magnificence, bringing out their earthy sweetness.

Prep 10 minutes

Cook dinner 45 minutes

Complete 55 minutes

  • Regulate the oven rack to the center place and warmth the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
  • Minimize every carrot in half crosswise after which reduce every half lengthwise in halves or quarters as wanted to create uniformly sized items. Toss the carrots in a big bowl together with the melted butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat.
  • Dump the carrots on the parchment-lined baking sheet and unfold in a single layer. Cowl the baking sheet tightly with aluminum foil and roast for quarter-hour.

  • Take away the foil and proceed to roast, stirring twice, till the carrots are effectively browned and tender, about half-hour extra.

  • Switch to a serving dish. Season with salt and pepper to style. Serve instantly or at room temperature.

  1. Get forward–Carrots will be peeled and reduce as much as 4 days prematurely. Retailer in an hermetic container within the fridge. 
  2. Storage–Leftover carrots will be saved within the fridge in a sealed container for as much as 4 days. Rewarm in a 400°F oven or in a skillet over medium-low warmth till warmed via.
  3. Add spices–You may add your favourite spices to the carrot combination earlier than roasting, or prime them with recent herbs after cooking.

Serving: 1portionEnergy: 240kcal (12%)Carbohydrates: 33g (11%)Protein: 3g (6%)Fats: 12g (18%)Saturated Fats: 7g (44%)Polyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mg (10%)Sodium: 256mg (11%)Potassium: 1092mg (31%)Fiber: 10g (42%)Sugar: 16g (18%)Vitamin A: 57183IU (1144%)Vitamin C: 20mg (24%)Calcium: 116mg (12%)Iron: 1mg (6%)

#leitesculinaria on Instagram When you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Evaluations

#leitesculinaria on Instagram When you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.



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