HomeCOOKINGGradual Cooker Irish Beef Stew – Leite's Culinaria

Gradual Cooker Irish Beef Stew – Leite’s Culinaria

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This hearty Irish-inspired beef stew is loaded with tender beef, greens, and stout and is conveniently made within the gradual cooker. Make it for St. Patrick’s Day or when it’s good to heat up with a bowl of cold-weather consolation meals.

Two bowls filled with mashed potatoes and topped with beef stew.

Tailored from Jessica Beacom and Stacie Hassing | The Actual Meals Desk | Simon Factor 2022

Our model of this traditional dish is wealthy and flavorful because of stout beer, beef broth, and low and gradual cooking. The stew is full of tender hunks of beef and greens that simply beg to be served over fluffy garlic mashed potatoes for the last word soul-warming, budget-friendly consolation meals.–Jessica Beacom and Stacie Hassing


Why Our Testers Cherished This

There are an entire bunch of causes our recipe testers wolfed this crock pot Irish beef stew up. They cherished the comfort of creating it within the gradual cooker and have been wowed by the “unbelievably tender beef” and “very flavorful sauce.” Tina Head was delighted with this “budget-friendly consolation meals” and was extraordinarily happy that it was a “actually versatile recipe.”

Leah Lemoine’s husband declared it “higher than the Guinness stew at his favourite pub!”

Notes on Substances

The ingredients for Irish beef stew on a white background.
  • Beef chuck roast–Search for a roast that has marbling all through. It might be labeled as blade roast, blade chuck roast, or blade pot roast. If you happen to favor a richer stew, you could possibly substitute boneless beef brief ribs, as certainly one of our testers did.
  • Stout beer--To make this recipe gluten-free, use gluten-free beer. In case you are avoiding alcohol, you may as well substitute 2 cups of beef broth.
  • Carrots and celery–If you wish to increase the vegetable content material of the stew, be at liberty so as to add additional carrots and/or celery.

How you can Make This Recipe

  1. Season the meat with salt and pepper. Working in batches, brown the meat in oil and switch it to the gradual cooker.
  2. Sauté the onion in oil and 1/2 cup beef broth till softened. Add the garlic and prepare dinner briefly. Combine the onion and garlic into the meat within the gradual cooker.
  3. Stir within the remaining components. Cowl and prepare dinner on low for 8 hours.
  4. Season to style and serve.

Recipe FAQs

I don’t have a gradual cooker. Can I make this within the oven?

Sure. Put together the stew as directed by step 6, combining every little thing in a big Dutch oven. Pop it right into a 225°F oven and let it burble away till the meat is tender, about 5 hours.

Can I make this stew in an On the spot Pot or multicooker?

You positive can, and it even eliminates a dish to clean. Use the sauté operate of your On the spot Pot for steps 1 by 6, then mix every little thing within the pot and use the gradual cooker operate for cooking the stew till the meat is tender, about 8 hours.

How does this differ from conventional Irish stew?

Conventional Irish stew is often made with lamb or mutton and infrequently incorporates potatoes. Each varieties of Irish stew include different greens like carrots and onions and will be flavored with beer, inventory, or wine.

Useful Suggestions

  • Don’t overcrowd your skillet when browning the meat; it can steam as a substitute of browning. If the meat received’t match comfortably in a fair layer in 2 batches, divide it into 3 batches and use a further 2 teaspoons of oil.
  • If you happen to favor a thicker beef stew, whisk 2 tablespoons of cornstarch into 2 tablespoons of chilly water. When the stew is completed cooking, use the sauté operate (if utilizing a multicooker) or set your gradual cooker to excessive and whisk within the cornstarch slurry. Cook dinner till thickened.
  • Retailer any leftovers in hermetic containers within the fridge for as much as 4 days or within the freezer for as much as 3 months.
  • This recipe is appropriate for dairy-free diets. To make it gluten-free, use gluten-free stout or change it with beef broth.

Extra nice beef stew recipes

☞ If you happen to make this recipe, or any dish on LC, take into account leaving a evaluation, a star ranking, and your finest photograph within the feedback under. I like listening to from you.–David

Gradual Cooker Irish Beef Stew

Two bowls filled with mashed potatoes and topped with beef stew.

This hearty Irish-inspired beef stew is loaded with tender beef, greens, stout beer and is conveniently made within the gradual cooker. Make it for St. Patrick’s day or to heat up with a bowl of chilly climate consolation meals.

Prep 30 minutes

Cook dinner 8 hours 15 minutes

Whole 8 hours 45 minutes

  • Pat the meat dry with paper towels, then season with salt and pepper.

  • Place a big heavy-bottomed skillet or pot over medium-high warmth. When sizzling, add 2 teaspoons of the oil and swirl to coat the underside. Add half of the meat in a single layer and prepare dinner till nicely browned on all sides, about 7 minutes.

  • Switch to a 6-quart gradual cooker. Repeat with 2 extra teaspoons of the oil within the skillet and the remaining beef.

  • Add the remaining 2 teaspoons oil to the skillet and reduce the warmth to medium. Add the onion and 1/2 cup of the meat broth. Cook dinner, scraping up any browned bits from the underside of the skillet with a wood spoon, till the onion begins to melt, 6 to eight minutes.

  • Add the garlic and prepare dinner, stirring sometimes, for about 1 minute.

  • Switch the onion and garlic to the gradual cooker. Stir within the carrots, celery, beer, tomato paste, bay leaves, thyme, and remaining 1/2 cup broth. Cowl and prepare dinner on low for 8 hours.

  • Take away the bay leaves. Style and season with salt and pepper. Serve over garlic mashed potatoes, if desired, and garnish with parsley or thyme, if utilizing.

  1. Browning the meat–Don’t overcrowd your skillet when browning the meat; it can steam as a substitute of browning. If the meat received’t match comfortably in a fair layer in 2 batches, divide it into 3 batches and use a further 2 teaspoons of oil.
  2. Thicken the stew–If you happen to favor a thicker beef stew, whisk 2 tablespoons of cornstarch into 2 tablespoons of chilly water. When the stew is completed cooking, use the sauté operate (if utilizing a multicooker) or set your gradual cooker to excessive and whisk within the cornstarch slurry. Cook dinner till thickened.
  3. Storage–Retailer any leftovers in hermetic containers within the fridge for as much as 4 days or within the freezer for as much as 3 months.
  4. Dietary–This recipe is appropriate for dairy-free diets. To make it gluten-free, use gluten-free stout or change it with beef broth.

Serving: 1portionEnergy: 411kcal (21%)Carbohydrates: 12g (4%)Protein: 35g (70%)Fats: 24g (37%)Saturated Fats: 9g (56%)Polyunsaturated Fats: 2gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 117mg (39%)Sodium: 329mg (14%)Potassium: 938mg (27%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 7019IU (140%)Vitamin C: 8mg (10%)Calcium: 62mg (6%)Iron: 4mg (22%)

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Evaluations

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.



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