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Carrot Cake with Cream Cheese Frosting

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Moist, candy, and flippantly spiced, this carrot cake with cream cheese frosting is the meals of which candy tooth desires are made. 

carrot cake topped with cream cheese frosting and sprinkled with pecans

Pioneer Lady Carrot Cake

For the longest time, years really, I used to be on a hunt for one of the best carrot cake recipe. Carrot cake is one in all Sean’s favourite truffles and I attempted a number of truffles that had been good, however they simply didn’t measure as much as our expectations. We each have a tough time resisting carrot cake anytime it’s served, so the thought of creating the right carrot cake at house was irresistible.

Then I discovered Ree Drummond’s carrot cake recipe and let me inform you, this child measures up. I haven’t tried one other recipe since I made this one for the primary time over ten years in the past. I make it at the very least yearly, generally extra usually than that.

This carrot cake is moist and candy and extremely flavorful. Traditional carrot cake usually consists of pecans within the frosting, so I’ve listed them beneath as elective. (I hardly ever embody nuts in my truffles and frostings, so I usually skip them when making a cake only for my household to get pleasure from.)

Easy Carrot Cake

It shouldn’t come as information to any of you that I’m not a cake decorator. Not even a bit bit. My sister and I baked this cake one time after I was visiting her and whereas the phrase “rustic” covers a large number of errors, it could be pushing it right here.

If you’re spending time together with your sister, laughing at your errors is far more enjoyable than making an attempt to repair them.

So long as a cake is roofed in frosting, I’m blissful.

carrot bundt cake on plate covered with cream cheese frosting

I’ve tried to drive myself to care what a ultimate cake appears like, however even for a reasonably weblog submit, I’m simply not that woman. (You’ll be able to thank my sister Jenny for the truth that she added flowers to the cake the primary time I photographed this cake and managed to make it presentable.)

My favourite truffles are virtually all the time baked in sheet pans or flipped out of a bundt pan. Jenny and I doubled the recipe and made two generously sized truffles–a layered spherical cake and a bundt cake–to serve a ton of individuals.

The recipe as written beneath makes a cake that’s massive sufficient to offer dessert for a median household a couple of instances over. I don’t advocate doubling it until you need to have a LOT of cake left over otherwise you’re making a cake for an enormous occasion. (Not that anybody complains about further cake!)

Can You Freeze Carrot Cake with Cream Cheese Frosting?

That’s an emphatic YES, my pal. So, for those who’re as huge a fan of carrot cake as my husband is, go for it and double the recipe.

Refrigerate the cake in a single day to verify the frosting is ready after which wrap both the entire cake or particular person slices hermetic in plastic wrap, adopted by aluminum foil, a zip-close bag, or an alternate container.

frosted carrot cake topped with flowers

Greatest Cream Cheese Frosting for Carrot Cake

I can consider few cake and frosting combos extra good than carrot cake with cream cheese frosting. The carrot and cinnamon taste within the cake is enhanced and heightened by the addition of creamy, candy cream cheese frosting.

There are a few methods to get pleasure from this cream cheese frosting. The primary methodology is to simply unfold the thick frosting excessive of the cooled cake in no matter methodology you want.

If you frost your cake this fashion, every chunk will embody a layer of moist carrot cake and one other layer of frosting.

Once I make this cake in a bundt pan, I normally flip the frosting right into a pourable glaze. By stirring heavy cream or entire milk into the cream cheese combination, you’ll create a thinner icing that’s good for pouring over an inverted bundt cake.

I like this methodology for topping my truffles because it requires only a few adorning expertise and any imperfections are simply hidden.

Cream Cheese Frosting

The frosting on this unbelievable carrot cake recipe is actually among the finest frostings I’ve tasted.

It has simply the correct quantity of vanilla taste and powdered sugar blended in with the butter and cream cheese. I make this frosting even after I’m not making carrot cake; that’s how good it’s!

This cream cheese frosting can also be scrumptious on cinnamon rolls, spice truffles, pumpkin cupcakes, and gingerbread recipes.

If you find yourself with any leftover frosting after you make this carrot cake, it retains nicely within the fridge for a few weeks. (Or go forward and dig in with a spoon, I gained’t inform.)

This Carrot Cake is everything I want in a dessert! Topped with cream cheese frosting, it's pure heaven!

Traditional Carrot Cake Recipe

  1. Preheat oven to 350°F. Grease your pan totally with butter. (A sheet pan, a 9×13, a bundt pan or (2) 8″ rounds will all work nicely.) Mix the sugar, oil, and eggs and beat till clean.
  2. Whisk collectively the dry substances in a separate bowl. Slowly add to the moist and blend to mix. Add the carrots and blend once more.
  3. Pour into the ready pan and bake till a toothpick inserted comes out with moist crumbs. A sheet cake needs to be executed in about 25 minutes, a bundt cake will take nearer to 45 minutes. Cool the cake fully earlier than frosting.

Cream Cheese Frosting for Carrot Cake

  1. Beat the cream cheese and the butter collectively till nicely mixed. Add the sugar and the vanilla and beat once more till clean. Stir within the pecans, if desired.
  2. When the cake is totally cool, frost as desired. When you favor a glaze over a spreadable frosting, steadily add cream or milk whereas stirring continually till the frosting is the specified consistency. Invert the bundt cake over a big plate and pour the glaze excessive.
carrot cake on clear plate

Traditional Carrot Cake

Dessert is a success each time I make this recipe. Whereas different carrot truffles I made previously turned out dense, dry, or too crumbly, this one seems moist and tender with each chunk.

I’ve had some excellent carrot truffles from bakeries too however I’ve to say this selfmade carrot cake recipe is one of the best I’ve tasted. It makes an ideal birthday dessert or after-dinner deal with. A slice of carrot cake with cream cheese frosting is simply good to share with a pal over a cup of espresso within the afternoon.

I really like a great old style carrot cake with cream cheese frosting however I additionally get a kick out of different selfmade treats impressed by carrot cake. You may also get pleasure from these Carrot Cake Pancakes with Maple Cream Cheese Syrup and these Ginger Spice Carrot Cake Cookies.

To benefit from the richness of carrot cake taste in a nourishing hearty breakfast kind, you could attempt my Carrot Cake Oatmeal. It’s virtually nearly as good as having cake for breakfast however even higher because you get to skip the inevitable sugar crash.

One other nice carrot cake for breakfast concept is that this recipe for Carrot Cake Muffin Tops with Cream Cheese Frosting by Shugary Sweets.

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Servings: 18 -24 servings

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Cream Cheese Frosting Components

Cake Directions

  • Preheat oven to 350°F. Grease your pan totally with butter. (A sheet pan, a 9×13, a bundt pan or (2) 8″ rounds will all work nicely.) Mix the sugar, oil, and eggs and beat till clean.

  • Whisk collectively the dry substances in a separate bowl. Slowly add to the moist and blend to mix. Add the carrots and blend once more.

  • Pour into the ready pan and bake till a toothpick inserted comes out with moist crumbs. A sheet cake needs to be executed in about 25 minutes, a bundt cake will take nearer to 45 minutes. Cool the cake fully earlier than frosting.

Frosting Directions

  • Beat the cream cheese and the butter collectively till nicely mixed. Add the sugar and the vanilla and beat once more till clean. Stir within the pecans, if desired.

  • When the cake is totally cool, frost as desired. When you favor a glaze over a spreadable frosting, steadily add cream or milk whereas stirring continually till the frosting is the specified consistency. Invert the bundt cake over a big plate and pour the glaze excessive.

Energy: 347kcal · Carbohydrates: 64g · Protein: 4g · Fats: 9g · Saturated Fats: 5g · Ldl cholesterol: 57mg · Sodium: 213mg · Potassium: 114mg · Fiber: 1g · Sugar: 52g · Vitamin A: 2677IU · Vitamin C: 1mg · Calcium: 36mg · Iron: 1mg

{initially printed 9/23/13 – recipe notes and photographs up to date 5/24/23}

recipe barely tailored from and with due to The Pioneer Lady

cream cheese frosting on homemade carrot cake

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