Straightforward Puff Pastry Cinnamon Swirls are flaky pastries full of cinnamon sugar! Learn to make excellent cinnamon swirls rolls with this simple three ingredient easy recipe.
When you’ve got a Cinnamon Roll craving, these simple cinnamon swirls are about to make all of your desires come true.
Making candy rolls from scratch, normally requires plenty of mixing, kneading, proofing and ready. Not this cinnamon breakfast pastry!
For these Cinnamon Swirls we’re going to use pre-made puff pastry. The shop purchased sheets of dough get rid of the fuss of creating pastry dough from scratch. You simply roll it out, unfold the cinnamon sugar filling over it, slice and bake. Meaning you may make them any morning with out having to get up hours early or remembering to prep the evening earlier than.
If you happen to’re searching for a substitute for cinnamon rolls that verify all the identical taste containers, this simple cinnamon twirls recipe is pure perfection.
And the very best half: puff pastry cinnamon swirls style unimaginable. Buttery, flaky and completely candy with the irresistible cinnamon aroma. You’ll love nibbling on one among these candy, flaky Cinnamon Danish swirls whilst you take pleasure in your first cup of espresso within the morning.
Served for breakfast, brunch, espresso breaks or as a midnight snack, these simple cinnamon sugar pastries will disappear as rapidly as they hit the desk!
Cinnamon Puff Pastry Swirls Components
My second favourite factor about this recipe (after the scrumptious style) is that you could make it with three fundamental kitchen staples:
- Field of puff pastry sheets
What’s puff pastry dough?
Puff pastry dough is a prepared made retailer purchased dough bought in sheets. Every sheet is made out of a number of tremendous skinny layers of dough layered with butter. Because of all these layers of butter, the pastry bakes up puffy, golden brown and superbly flaky with flippantly crisped edges.
It’s one among my favourite “hacks” for making spectacular pastries, appetizers and extra. I exploit it for candy treats like these Boston Cream Puff Truffles and savory recipes like this Tacky Sausage Roll recipe. Simply watch out to not confuse puff pastry dough with refrigerated pie crusts or phyllo dough — they’re normally shelved close to one another and it’s simple to by accident seize the improper one.
If you wish to make this recipe fully from scratch, you may make your individual puff pastry utilizing this recipe.
make cinnamon swirls with pastry dough
The tactic for making these swirls is straightforward. Comply with the steps under to have contemporary baked puff pastry cinnamon rolls on the desk in lower than an hour. Prepare on your kitchen to odor AMAZING whereas these goodies bake.
Earlier than you begin, line a baking sheet with parchment paper and preheat oven to 390 levels F.
- STEP 1: Mix the cinnamon and sugar in a small bowl.
- STEP 2: Lay unfolded thawed puff pastry sheet on the baking sheet. Sprinkle the cinnamon sugar combination on high.
- STEP 3: Roll up the sheet of dough from one quick finish to the opposite to kind a decent log, then wrap with plastic wrap. Place it within the fridge for half-hour. Within the meantime, preheat your oven.
- STEP 4: With a serrated knife, reduce the log of cinnamon roll dough into 14 equal items. Place rolls onto the parchment-lined baking sheet. Bake for about 10 minutes or till golden brown.
After baking, let the swirls cool for five minutes on a wire rack, and sprinkle with some powdered sugar, if desired.
Get pleasure from your puff pastry swirls heat.
See full components and detailed directions within the recipe card under.
Recipe Ideas & Tips for Straightforward Puff Pastry Cinnamon Rolls
- Use the sharpest knife attainable to chop the pastry dough log. You wish to reduce straight up and down, by no means at an angle, to make sure to pastry rises and puffs because it bakes. OR you should utilize my trick to creating simple cuts with out flattening the dough by utilizing a strand of plain dental floss.
- Preserve the puff pastry COLD till it goes within the oven. I counsel slicing the dough on a countertop that’s as removed from the warmth of your oven as attainable because of this.
- On that notice: don’t skip the chilling time! It’s important for getting that flaky, ethereal consistency within the dough and making certain that our cinnamon swirls maintain their form within the oven.
- These simple puff pastry swirls are finest loved the identical day they’re baked. That’s not normally an issue, as a result of my household can by no means cease consuming them as soon as we begin. They’ll be gone earlier than you recognize it.
- Must feed a crowd? Use an extra sheet of puff pastry dough and double the recipe!
Cinnamon Pastry Recipes
Put down the can of refrigerated cinnamon rolls. I’ve every kind of simple breakfast and dessert recipes with that style so a lot better than something retailer purchased.
If you happen to like in the present day’s cinnamon swirls, take a look at this Cinnamon Sugar Palmiers variation — made within the form of jumbo elephant ears! Each variations look beautiful; I like them each methods.
This Baked Apple Cinnamon Pancake combines cinnamon and apple for one more household favourite breakfast. My Mother’s Monkey Bread and my Baked Cinnamon French Toast are two extra baked breakfast recipes so as to add to your listing!
Take these Straightforward Cinnamon Streusel Muffins or these Apple Cinnamon Scones with Maple Glaze to take pleasure in wherever. We love them with espresso, tea or all on their very own.
And when you’re within the temper for conventional cinnamon rolls, attempt these.
You might even make this Cinnamon Roll Cake!
Extra Retailer-Purchased Puff Pastry Recipes
Who knew you can accomplish that a lot with a easy sheet of dough? Attempt all of my puff pastry recipes and let me know which one is your favourite!
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Can’t determine? Begin with this simple recipe and bake up a batch of those candy, flaky Puff Pastry Cinnamon Swirls! They’re a fast recipe for a breakfast and ideal for any big day.
Puff Pastry Cinnamon Swirls
Puff pastry is full of cinnamon sugar and baked to flaky, golden brown perfection on this simple recipe!
Stop your display from going darkish
Line a baking sheet with parchment paper, or flippantly grease with baking spray.
In a small bowl, mix sugar and cinnamon.
Unfold the thawed puff pastry dough. Place on the baking sheet. Sprinkle with cinnamon sugar.
Tightly roll up the pastry sheet. Wrap with cling wrap. Place the roll within the freezer to sit back for half-hour.
Preheat the oven to 390 levels Fahrenheit. Use a pointy knife to slice the roll into 14 swirls about ½ inch thick. Place swirls on the baking sheet. Bake for 10 – 12 minutes.
Let cinnamon swirls cool on the baking sheet for five minutes, earlier than serving.
Serving: 1serving | Energy: 103kcal | Carbohydrates: 10g | Protein: 1g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 44mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.5mg