The Outback Steakhouse Blooming Onion is a deal with the restaurant has been serving up because it opened. You can also make this appetizer menu merchandise identical to they do, and also you don’t want any fancy instruments to arrange this Bloomin Onion.
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Outback Steakhouse Blooming Onion
I feel that is considered one of one my first copycat recipes. I can keep in mind the primary time I attempted this bloomin onion. An onion is sliced in a means that it opens up, some may even say it “blooms”.
The petals are battered, and the onion is deep-fried after which this creation is served with a beautiful sauce. I do know you can be blown away identical to I used to be the primary time I attempted this creation.
What you’ll want for making a blooming onion:
- Minced garlic
- All-purpose flour
- Garlic powder
- Cayenne pepper
- Vidalia onions or different giant candy onions
- Oil for frying
- Bloomin Onion Sauce for serving
A candy onion will give the right taste. Use a Vidalia or 1015 onion.
My choice for cooking oil is peanut oil adopted by vegetable oil. Any liquid oil will do, however I feel peanut makes the onion crispier.
The right way to Put together a Bloomin Onion
Getting ready this onion isn’t too tough. Mainly, you’ll make a seasoned beer batter and flour combination, reduce and batter the onion, then deep fry it. Listed here are the step-by-step directions:
- Combine cornstarch, minced garlic, flour, paprika, and pepper till effectively blended.
- Add the beer and blend effectively till the batter is effectively mixed.
- Mix flour with garlic powder, cayenne pepper, paprika, and pepper. Combine till effectively blended.
- Peel the onions and place the basis aspect on the chopping board. Use a pointy knife to slice the primary 3/4 inches off the highest of the onion. Then you’ll make 10 to 12 verticle cuts, however don’t go the entire technique to the basis.
- Separate the onion petals barely, however don’t do that an excessive amount of or you’ll destroy the onion.
- Dip the onions into the seasoned flour and shake off the surplus flour.
- Dip the onions into the batter and separate the petals to make sure they’re totally coated.
- Then dip the onion into the seasoned flour once more.
- Warmth the oil in a deep fryer till the oil temperature is 375 to 400°F. Gently place the onion within the fryer basket and deep-fry for 1½ minutes on one aspect. Flip the onion and fry for an extra 1½ minutes.
- Drain on paper towels.
- Place the onion on a plate and serve it scorching with Bloomin Onion Sauce.
You might need to be certain that your chopping board has a moist fabric below it so it doesn’t transfer.
If desired, you’ll be able to reduce out the middle of the fried blooming onion and put a small cup of dipping sauce in it.
For those who really feel chopping the blooming onion is an excessive amount of, then strive chopping it into petals, strings, or onion rings.
You’ll want to serve it with loads of bloomin onion sauce.
Love Outback Steakhouse? Strive these recipes
Tasty Onion Rings and Petals Recipes
Outback Steakhouse Bloomin Onion
You can also make some magic in your kitchen if you make this blooming onion at residence.
- 1/3 cup cornstarch
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour divided use
- 2 tablespoons paprika divided use
- 2 1/2 teaspoons floor black pepper divided use
- 12 ounces beer
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
- 4 Vidalia onions or different giant candy onions
- Bloomin’ Onion Sauce or Creamy Chili Sauce to serve
To make the batter, mix the cornstarch, minced garlic, and salt with 1 1/2 cups of flour, 2 teaspoons of paprika, and a couple of teaspoons of floor black pepper. Combine effectively. Add the beer and blend to mix.
To make the seasoned flour, mix the garlic powder and cayenne pepper with 2 cups of flour, 4 teaspoons of paprika, and 1/2 teaspoon of floor black pepper. Combine effectively.
Minimize about 3/4 inch off the highest of the onions and peel them. Minimize every onion into 12 to 16 vertical wedges, however don’t reduce by means of the underside root finish. Take away about 1 inch of petals from the middle of the onion. You might need to separate the onion petals barely, however don’t do that an excessive amount of or you’ll destroy the onion.
Dip the onions into the seasoned flour and shake off the surplus. Dip the onions into the batter, separating the petals to make sure they’re totally coated. Then dip the onions into the seasoned flour once more.
Warmth the oil in a deep fryer to 375°F to 400°F. Gently place the onions into the fryer basket and deep-fry for 1 1/2 minutes on either side. Take away the onions from the fryer and drain on paper towels.
To serve, place the onion upright in a shallow bowl and take away the middle core with a round cutter or apple corer. Serve scorching with Bloomin’ Onion Sauce or Creamy Chili Sauce.
Energy: 600kcal | Carbohydrates: 125g | Protein: 15g | Fats: 1g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 617mg | Potassium: 633mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1580IU | Vitamin C: 16.3mg | Calcium: 98mg | Iron: 6.8mg