HomeFoodRooster Milanese | The Recipe Critic

Rooster Milanese | The Recipe Critic

[ad_1]

This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Deliciously seasoned rooster cutlets are breaded and pan-fried till golden brown and crispy. Rooster Milanese is a traditional Italian recipe that’s quick, straightforward, and positive to be a weeknight favourite!

We love rooster at our home, and I at all times search for straightforward rooster recipes for my household. Rooster Milanese cooks up shortly as a result of the cutlets are skinny. I find it irresistible when dinner doesn’t require a whole lot of cooking time! Attempt a few of my quick and straightforward rooster recipes which are made within the air fryer like this scrumptious recipe or these common drumsticks. I additionally love slow-cooker rooster recipes like this one!

Top view of chicken Milanese on a white plate. One of the cutlets is sliced with a fork on the plate. Green beans and lemon slices are next to the chicken.

What Is Rooster Milanese?

Originating within the metropolis of Milan, Italy, rooster Milanese is named a breaded and pan-fried skinny minimize of meat. It may be made with veal or pork, however rooster is our favourite! The breading will get crispy and golden on the skin, however the rooster stays tender and moist on the within. I additionally like to make use of seasonings and Parmesan cheese for added taste! You’ll love my recipe!

I really like how versatile rooster Milanese is as a result of the flavors are scrumptious but easy. It’s an ideal meal for a busy weeknight or to impress dinner visitors. This rooster recipe would pair effectively with any aspect dish you need! It’s generally served with a easy aspect salad. However I like to serve it with roasted potatoes, grilled asparagus, and these straightforward selfmade rolls.

Components For Rooster Milanese

I really like that this recipe makes use of so many primary substances. With just some pantry seasonings, flour, and bread crumbs, you’ll be able to create a tasty breading on your cutlets! Arrange your breading station and you’re good to go! The measurements can all be discovered within the recipe card under.

  • Rooster Breasts: I take advantage of boneless skinless rooster breasts and minimize them lengthwise to be thinner. Then I pound the cutlets to be 1/4-inch thick.
  • Eggs: Used for dipping to assist the breading keep on with the rooster.
  • Salt: Salt enhances the general taste.
  • Pepper: For seasoning and to stability out the flavors.
  • Italian Seasoning: I really like to make use of Italian seasoning to taste my rooster! You will get this from the shop or make your individual mix at residence.
  • All-Objective Flour: I take advantage of all-purpose flour on this recipe to provide construction to the breading. You can too use complete wheat flour as a substitute.
  • Bread Crumbs: I take advantage of plain breadcrumbs on this recipe, however you need to use Italian breadcrumbs. It’s a terrific shortcut! Panko breadcrumbs work as effectively.
  • Parmesan Cheese: I like to make use of freshly grated parmesan for the very best taste!
  • Olive Oil: I like to make use of olive oil for frying, however vegetable oil works too.
  • Lemon Wedges: For serving and to garnish.

Rooster Milanese Recipe

This rooster Milanese recipe can be a brand new household favourite! As soon as the rooster is breaded then it cooks up in minutes as a result of the cutlets are so skinny. You’ll have golden brown and tender rooster very quickly! Observe my tremendous straightforward directions under.

  1. Put together the Rooster: Reduce the rooster breasts in half lengthwise. Use the flat finish of a meat mallet to pound the rooster to about 1/4-inch thick. Use a rolling pin for those who don’t have a mallet. Cowl the rooster with plastic wrap and pound it thinner utilizing a rolling pin.
  2. Combine the Egg Combination: In a big shallow dish, whisk your eggs, salt, pepper, and Italian seasoning collectively.
  3. Put together the Breading Station: In a second shallow dish add the flour, and in a 3rd shallow dish add the breadcrumbs and parmesan cheese. Combine the breadcrumbs and cheese collectively of their dish.
  4. Bread the Rooster Cutlets: Place a cutlet within the flour dish, protecting each side. Shake off any extra flour then dip the floured cutlet into the egg combination. Evenly coat the rooster and permit any extra egg to empty off. Then coat the cutlet within the breadcrumbs and cheese combination. Set the breaded rooster onto one other dish whilst you bread the remaining cutlets.
  5. Prepare dinner the Rooster: Warmth the oil in a big skillet over medium warmth. Fry the rooster for about 4 minutes per aspect. The inner temperature of absolutely cooked rooster is 165 levels Fahrenheit.
  6. Serve and Get pleasure from: Place the cooked rooster on a paper towel-lined plate to take in any extra frying oil. Serve with recent lemon wedges and your favourite sides as a result of lemon makes every little thing higher!
First process photo is a slice of chicken being dipped in a bowl of flour. Second process photo is the chicken being dipped in the egg mixture. Third process photo is the chicken piece being dipped in the breadcrumb and cheese mixture. Fourth process photo is the chicken frying in a skillet.

Ideas and Methods

Be happy to make this rooster Milanese your individual by including completely different seasonings. This recipe is straightforward to make and you’ll have your youngsters make it easier to! My youngsters love to assist with the breading station. Simply comply with my ideas and methods under for fulfillment in making this scrumptious rooster recipe! You’re going to like how straightforward it’s.

  • Breadcrumbs: I like so as to add seasonings and herbs to plain breadcrumbs as a result of I can management the flavors. However you’ll be able to omit the Italian seasoning and simply purchase premade Italian breadcrumbs. Panko breadcrumbs additionally work!
  • Spices: You possibly can positively combine this up and add completely different spices and seasonings to your breadcrumb combination.
  • Press: Press the crumbs onto the rooster cutlets as a result of helps the coating to stay.
  • Crowding: You don’t wish to overcrowd the pan.
  • Don’t Overcook: Use a meat thermometer to check for doneness and ensure you don’t overcook the cutlets. You’re searching for a temperature of 165 levels Fahrenheit.

Top view of chicken Milanese in a silver skillet. Chopped parsley and lemon slices are garnished on top of the chicken.

Storing Leftovers

With a dinner pretty much as good as rooster Milanese, there’s a slim probability you’ll even have leftovers! Right here’s how you can hold it for a fast and engaging lunch the subsequent day. You possibly can even make additional rooster to eat all week! Simply change up the edges and your loved ones received’t thoughts.

  • Within the Fridge: In an hermetic container, your rooster Milanese will hold within the fridge for 3-4 days.
  • Within the Freezer: In an hermetic container, retailer your rooster within the freezer for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
  • Reheating: You possibly can reheat your rooster within the air fryer for 8-10 minutes at 350 levels F. This helps to maintain the skin good and crispy! The inner temperature ought to be 165 levels Fahrenheit earlier than consumption.

Close up view of chicken Milanese on a white plate. A piece of chicken is on the fork. Green beans and lemon slices are next to the chicken.


  • Reduce the rooster breasts in half lengthwise. Use the flat finish of a meat mallet to pound the rooster to about 1/4-inch thick. You can too cowl the rooster in plastic wrap and use a rolling pin to pound it thinner if you do not have a meat mallet.

  • In a big shallow dish, whisk your eggs, salt, pepper, and Italian seasoning collectively.

  • In a second shallow dish place your flour, and in a 3rd shallow dish place your breadcrumbs and parmesan cheese. Combine the breadcrumbs and cheese collectively of their dish.

  • Place a cutlet within the flour dish, protecting each side. Shake off any extra flour then dip the floured cutlet into the egg combination. Evenly coat the rooster and permit any extra egg to empty off. 

  • Coat the cutlet within the breadcrumbs and cheese combination. Set the breaded rooster onto a plate whilst you bread the remaining cutlets.

  • Warmth the oil in a big skillet over medium warmth. Fry the rooster for about 4 minutes per aspect. The inner temperature of absolutely cooked rooster ought to attain 165 levels Fahrenheit.

  • When all of the rooster is cooked, you’ll be able to place them on a paper towel lined plate to take in any extra frying oil.

  • Serve with recent lemon wedges and your favourite sides!


You possibly can place the rooster on a baking sheet and into the oven at 200 levels Fahrenheit till able to serve for those who need. This may also hold the rooster heat within the oven whilst you cook dinner the remaining cutlets.


Serves: 8

Serving1cutletEnergy433kcal (22%)Carbohydrates19g (6%)Protein18g (36%)Fats31g (48%)Saturated Fats5g (25%)Polyunsaturated Fats4gMonounsaturated Fats21gTrans Fats0.01gLdl cholesterol80mg (27%)Sodium538mg (22%)Potassium277mg (8%)Fiber1g (4%)Sugar1g (1%)Vitamin A120IU (2%)Vitamin C1mg (1%)Calcium96mg (10%)Iron2mg (11%)

All dietary info is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Italian

Key phrase rooster milanese



[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments