HomeDessertNo Boil Gradual Cooker Mac and Cheese

No Boil Gradual Cooker Mac and Cheese


No Boil Gradual Cooker Mac and Cheese is so creamy and full of taste. It’s an pasta recipe made within the Crock Pot that’s a straightforward on a regular basis dinner thought or excellent for entertaining.

Be certain to attempt my Range High Mac and Cheese Recipe too for a fast and simple different!

Macaroni and cheese made in a crock pot

Crock Pot Mac and Cheese

I take advantage of my Gradual Cooker on a reasonably common foundation, and have a bunch of sluggish cooker recipes right here on my web site. On weeknights, particularly within the fall when my household appears to be going in several instructions on a regular basis, the Crock-Pot sluggish cooker is a life saver. 

And everybody in my household LOVES Macaroni and Cheese, so the power to make it within the Crock Pot forward WITHOUT having to boil the noodles is an incredible possibility. 

Not solely is that this No Boil Gradual Cooker Mac and Cheese recipe fully creamy and tacky, it doesn’t take all day both, which is ideal for entertaining, youngsters sleep-overs or sport day events.

No Boil Gradual Cooker Mac and Cheese Is An Simple Dinner Thought!

This simple Crock Pot Mac and Cheese recipe is a bit of totally different out of your common sluggish cooker meal. This one solely takes a couple of hours, which makes it excellent for entertaining, sport day, or whipping up within the afternoon once you forgot to plan your dinner forward of time! 

I’ve tried macaroni and cheese recipes within the Crock-Pot sluggish cooker earlier than, however they all the time require you to boil the pasta forward. I really feel like if you will do that step, it’s simply as simple to bake the mac and cheese…why contain the sluggish cooker? So, my thought was to develop a recipe that you possibly can throw all of your elements within the Crock-Pot sluggish cooker, flip it on and stroll away…no less than for an hour or so! 

I’ll let you know, it was a brilliant success. Like I’m so freaking excited to let you know the way to make crock pot mac and cheese!! Let’s go!

A spoonful of macaroni cheese out of a slow cooker


  • Complete Milk and Evaporated Milk. You’re going to make use of a mixture of each of these kinds of milk on this recipe. The evaporated milk provides creaminess and thickness to the cheese sauce, whereas the milk has a better proportion of water which is required to cook dinner the pasta. You possibly can additionally use heavy cream instead of the evaporated milk if you want. 
  • Seasonings. I take advantage of salt, black pepper, and paprika on this recipe to maintain flavors easy and conventional. Nevertheless, you will get artistic with the seasonings you employ.
  • Pasta. Since that is macaroni and cheese, I take advantage of small elbow macaroni. I favor Barilla model pasta on this recipe, as I discover it stays firmer and doesn’t get mushy in the course of the cooking course of. 
  • Butter. Wouldn’t it even be mac and cheese with out the butter? I favor utilizing salted butter, however you should utilize unsalted as nicely. 
  • Velveeta. I do know so many don’t favor to make use of Velveeta of their cooking, and whereas it isn’t an ingredient I take advantage of usually, the creaminess that it provides to mac and cheese can’t be matched. 
  • Different Cheeses: I take advantage of a combo or sharp cheddar and Monterey Jack. The sharp cheddar imparts taste and the Monterey Jack provides creaminess.

How To Prep Crock Pot Mac and Cheese:

All you do is pour a pound of elbow macaroni in your Crock-Pot sluggish cooker and prime it with cubed butter. 

Cubes of butter on top of uncooked pasta in a Crock Pot

Prep Your Cheese: Subsequent grated some cheese. I like to make use of sharp cheddar and Monterey Jack, however please be happy to adapt this and mess around with cheeses you want greatest. 

Sprinkle this cheese on prime of the raw pasta. 

Make the liquid: Whisk collectively some milk, evaporated milk, salt, pepper and paprika. Pour this on prime of the cheese and stir it up.

That’s it! Simply put the lid in your sluggish cooker, flip it on low warmth and set it for two hours. make certain to stir it after 1 hour so the pasta doesn’t stick collectively. And even style take a look at the pasta to verify the doneness. Similar guidelines apply as for those who had been making pasta in your stovetop.

Macaroni and Cheese cooked in a Crock Pot


This can be a very simple and easy recipe, however I’ve taken in among the points that readers have had through the years and I’m going to attempt to resolve them right here for you:

Mushy Pasta: I can’t stress sufficient that a top quality pasta is vital. Like I mentioned above I all the time use Barilla model pasta for this recipe and have by no means had a problem. Additionally sluggish cooker temperatures can differ for those who solely have “excessive” and “low” settings, so I counsel checking it earlier than it’s carried out to observe the feel. The one method the pasta will find yourself mushy is whether it is overcooked. 

Missing Taste: That is a straightforward repair. If you happen to discover your mac and cheese isn’t as flavorful as you desire to add in some seasoning. Additionally ensuring to make use of a very good high quality sharp cheddar will resolve this!

Pasta clumped collectively: This may occur once you cook dinner pasta and don’t stir it, so make certain to comply with the directions rigorously and ensure to stir it after one hour!

Extra Tips about Making This No Boil Mac and Cheese Recipe:

Simple No Boil Gradual Cooker Mac and Cheese is a very simple recipe, however there are a couple of tricks to getting it proper.

  1. Use a Crockpot liner for simple clear up. 
  2. Be certain to grate your personal cheese, and don’t use pre-grated. The mac and cheese might be a lot creamier this manner!
  3. If you happen to resolve to make use of a unique formed pasta, the cook dinner instances can differ, so make certain to verify it after an hour and see how issues are going! I used Elbow Macaroni (Barilla model). Different manufacturers or shapes might take as much as 3 hours to cook dinner, so simply pay attention to this variation.
  4. As soon as the pasta is cooked, make certain to show the sluggish cooker to heat, and even flip it off and maintain the lid on till able to serve. 
Creamy Mac and Cheese in a slow cooker

Do You Have To Use Velveeta Cheese? 

Velveeta is an ingredient on this recipe that individuals love or hate. We don’t eat Velveeta fairly often in any respect, which is why I don’t thoughts utilizing it on this recipe. The creaminess it provides to the mac and cheese simply can’t be duplicated. 

BUT I’ll say that I’ve had many individuals make this recipe and inform me that they’ve used cream cheese instead of the Velveeta with nice outcomes. I, personally, have by no means carried out this, however I like to offer choices in case you aren’t down with Velveeta. One other different could be American cheese slices.

Change It Up:

This can be a traditional mac and cheese recipe, so you may completely get artistic with it!

Add Spices: Just a few that pair nicely are nutmeg, dry mustard, garlic powder, steak seasoning, and taco seasoning. Even a bit of scorching sauce or cayenne pepper for warmth could be nice!

Add protein: Make this a full meal and add in some shredded hencarnitas, or steak! My husband even provides scorching canine into his macaroni and cheese.

Swap out the cheeses: Attempt utilizing Pepper Jack as a substitute of Monterey Jack, or perhaps a Gruyere or Gouda

Add Alfredo Sauce or Pesto! Make it creamier with Alfredo, or add in a couple of tablespoons of pesto to offer it a very amped up Italian taste!

How To Retailer Crockpot Mac and Cheese:

You probably have leftovers, merely retailer the mac and cheese within the refrigertaor in an hermetic container for as much as 3 days. Reheat within the microwave!


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This Creamy Simple No Boil Gradual Cooker Mac and Cheese Recipe is nice for entertaining!

  • 2 1/2 cups milk
  • 1 (12- ounce) can evaporated milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon recent floor pepper
  • 1/2 teaspoon paprika (I used smoked paprika)
  • 1 pound elbow macaroni
  • 1/4 cup butter, cubed
  • 4 ounces Velveeta, cubed
  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces Monterey Jack cheese, grated

  1. In a medium bowl whisk collectively milk, evaporated milk, salt, pepper, and paprika.
  2. Pour the raw macaroni into your 5 quart Gradual Cooker. High with butter and all cheeses.
  3. Pour the milk combination on prime and stir to mix.
  4. Do your greatest to press all of the macaroni into the milk combination. It received’t be fully lined, that is okay.
  5. Cowl your Gradual Cooker and cook dinner on low for 2-3 hours, stirring as soon as after one hour.
  6. The mac and cheese might be carried out when all of the liquid is absorbed and the pasta is cooked.


Observe – Prepare dinner time can differ from 1 1/2 – 3 hours based mostly on kind of pasta and sluggish cooker. Control the pasta at about 1 1/2 hours and proceed cooking accordingly.

Additionally word, I like to recommend solely utilizing freshly grated cheese. The pre-grated is coated so it received’t stick within the bundle, which can have an effect on the creaminess.

I used Barilla model pasta*


  • Serving Dimension:
  • Energy: 716
  • Sugar: 13.1 g
  • Sodium: 1131.6 mg
  • Fats: 33.7 g
  • Carbohydrates: 73.2 g
  • Protein: 34.9 g
  • Ldl cholesterol: 91.1 mg

Key phrases: sluggish cooker, crock pot, mac and cheese, pasta recipe, cookies and cups, dinner recipe, tailgate

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