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Frozen Chocolate Peanut Butter Yogurt Cups. These treats are really easy to make with solely 6 substances and nil baking, nothing to not love! Protein-packed peanut butter blended with protein and probiotic-rich Greek yogurt, vanilla, and honey. Then coated in chocolate and completed with a dusting of flaky sea salt. Like creamy Reece’s Peanut Butter Cups, however a lot more healthy. These are the proper warm-weather deal with. Maintain them stashed within the fridge or freezer for snacking anytime!
Are you able to inform? I’m on a creamy, chilly dessert kick this month. To this point I’ve made popsicles and frozen banana clusters. And now these candy, creamy peanut butter yogurt cups (which will be frozen or simply left within the fridge). Subsequent on my record is no-churn ice cream. Then possibly one thing for the 4th of July, which shockingly is just a bit of over a month away!
With the top of Could shortly approaching, I’m in full-on summer season mode. Our climate nonetheless must heat up some extra right here, however in my head, it’s summer season.
So loads of summertime recipes are coming your manner. Grilling, salads, and a lot ice cream are what I’m most enthusiastic about!
And this week we’ve acquired peanut butter yogurt cups! Oh, how I really like these. Image the traditional peanut butter cups everyone knows and LOVE, however swap out the sugar-packed peanut butter filling with protein-packed peanutty yogurt.
Simply as scrumptious if no more so. A beautiful wholesome heat climate deal with that may be loved any time of day!
Listed here are the small print
Like numerous the recipes I’ve been sharing currently, these peanut butter cups are easy, straightforward, and easy. Solely 6 substances!
Begin with the chocolate shells. I soften a lot of chocolate with coconut oil and line a cupcake mildew with paper liners. You should utilize a mini-mold pan or a daily mildew, although I believe a daily mildew is best.
When prepared, I add a small quantity of chocolate to every paper cupcake liner. As soon as the liners are coated with chocolate, I freeze them to shortly set the chocolate.
Whereas the chocolate units up, combine salted peanut butter with plain Greek yogurt. Then add honey to sweeten, and vanilla for flavoring. Now you will have peanut butter Greek yogurt!
Divide the yogurt between the chocolate shells. Then take the remaining melted chocolate and pour the chocolate overtop to largely cowl the yogurt. Identical to a peanut butter cup!
Have some enjoyable!
If you wish to swap issues up from my standard sea salt topping, purchase your self some Justine’s Darkish Chocolate Peanut Butter Cups. Then chop them up and sprinkle them onto the chocolate earlier than you place the yogurt cups within the fridge. They’ll arrange into the chocolate including yet one more layer of deliciousness.
Positively, not wanted, however I believe it’s a enjoyable concept!
Both manner, these frozen cups are so yummy. Maintain them within the fridge or the freezer, each are delish. However I do suppose we’ve determined we love these essentially the most straight from the fridge. They’re onerous on the skin, however creamy inside, and simply so YUM, YUM!
Take my phrase, you’re going to LOVE these wholesome peanut butter cups!
In search of different chilled candy recipes? Listed here are a number of of my go-to’s.
Frozen Chocolate Peanut Butter Yogurt Cups
Servings: 18 peanut butter cups
Energy Per Serving: 228 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
1. Line a cupcake mildew with paper liners. Soften the chocolate and coconut oil within the microwave. Drop 2 teaspoons of melted chocolate into every liner. Freeze 5 minutes. 2. Combine the yogurt, peanut butter, vanilla, and honey collectively in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cowl the yogurt. Sprinkle with flaky sea salt if desired. 3. Freeze or chill within the fridge till agency, 1 hour. Maintain within the fridge or the freezer. We love these proper out of the fridge.