HomeCOOKINGBrie Mac and Cheese – Leite's Culinaria

Brie Mac and Cheese – Leite’s Culinaria

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This baked Brie mac and cheese is spectacularly creamy and tacky. Made with three (sure, three!) sorts of cheese and topped with a buttery cracker crust, it’s indulgent consolation meals at its most interesting.

A small cast-iron skillet filled with Brie mac and cheese with a fork digging into it.

Tailored from Olivia Carney | The Artwork of the Board | Gibbs Smith, 2022

I’ve in all probability tried a gazillion mac and cheese recipes. It’s my final consolation meals, the one dish I’d need with me on a abandoned island. Plus, the variations are countless. There’s every thing from easy three-ingredient mac and cheese to fancy truffle-infused choices.

This model, although, THIS model is so good, so silky, so creamy I’ve to cease myself from rubbing it throughout my physique. It’s made with three cheese, topped with buttery cracker crumbs, and baked till effervescent and golden.

Give it a try to see when you don’t wish to come together with me on a abandoned island to do nothing however frolic within the surf and eat mac and cheese at sundown.


Why Our Testers Cherished This

The testers beloved this “dressed up model of the homey traditional” and couldn’t get sufficient of the wealthy and creamy pasta.

Barbara H. joined in along with her remark, “The deeply satisfying crunch of that high layer adopted by the umami creaminess of the sauce had everybody consuming much more of this dish than anticipated.”

Notes on Elements

Ingredients for Brie mac and cheese -- Brie, pasta, crackers, butter, milk, flour, cheese, butter, garlic powder, and Dijon.
  • Buttery crackers–To simply crush the crackers, place them in a resealable bag and smash or roll with a rolling pin.
  • Brie–To take away the rind from the cheese, use a small sharp knife, and work your method across the wheel, trimming as you go.
  • Cheese–A mixture of Parmesan and Alpine cheese is used right here. For finest outcomes, don’t use pre-shredded cheese, because it doesn’t soften nicely.
  • Pasta–You should utilize your favourite small pasta form right here, equivalent to elbows or shells. The pasta will proceed to cook dinner whereas baking, so be sure you solely cook dinner it till barely tender, about 2 minutes lower than the package deal suggests.

Easy methods to Make this Recipe

A person pouring butter into a bowl of cracker crumbs and butter melting in a pot on the stove.
  1. Combine the crackers and a couple of tablespoons butter collectively in a small bowl. Warmth the oven to 375°F and line a baking sheet with parchment. Mix the Brie and different cheeses in a medium bowl.
  2. Soften the butter in a medium pot.
Flour being added to melted butter in a pot, and the roux being whisked.
  1. Add the flour to the melted butter.
  2. Whisk within the flour and cook dinner for two to three minutes.
Milk being poured into a roux in a pot, then cheese piled on top of the roux in the same pot.
  1. Whisk within the milk, mustard, and garlic powder. Prepare dinner till thickened.
  2. Add the cheese.
A pot of cheese sauce being stirred and macaroni added to the pot of cheese sauce.
  1. Stir till the sauce is easy. Season to style with salt and pepper.
  2. Stir the pasta into the cheese sauce.
Cheese sauce being stirred into pasta and a skillet of mac and cheese being topped with cracker crumbs.
  1. Toss till the pasta is totally coated with cheese sauce.
  2. Pour the pasta right into a baking dish and high with the cracker combination. Bake till effervescent and golden brown. Garnish with parsley and serve.

Recipe FAQs

What’s Alpine cheese?

Alpine cheese, because the identify suggests, comes from the Alps. All of them have a pleasing toothsome texture (someplace between agency and smooth), a fabulous nutty taste, and, better of all, the flexibility to soften superbly. Among the hottest examples that work superbly on this recipe are Emmenthal, Gruyére, and Comte.

Can I double the recipe?

Sure. In the event you favor a lighter sauce, you’ll be able to merely double the quantity of pasta, or you’ll be able to double your complete recipe. Bake it in a 9-by-13-inch baking dish.

How do I keep away from grainy cheese sauce?

The temperature of your sauce and the cheese are two of the most important culprits behind grainy cheese sauce. When including your cheese, make certain your sauce is over very low warmth. You possibly can even pull it off the warmth when you’re stirring the cheese in.

This recipe calls for lots of cheese. Stir it in a single giant handful at a time, letting it soften earlier than including extra, to assist in giving the sauce a easy consistency.

What ought to I serve with this?

The Brie macaroni and cheese could be very wealthy, so pair this with a evenly dressed arugula salad, if providing it as an entree. If you’re serving it as a facet, supply small parts alongside crispy fried rooster or oven-baked ribs.

Useful Suggestions

  • This makes a really thick, wealthy Brie macaroni and cheese with loads of sauce. Add extra pasta for a much less saucy model.
  • Retailer leftovers in a sealed container within the fridge for as much as 3 days. To reheat, place the mac and cheese in a baking dish and rewarm in a 350°F oven till heated via.
A small cast-iron skillet filled with Brie mac and cheese with a fork digging into it.
: Olivia Carney

Extra nice mac and cheese recipes

☞ In the event you make this recipe, or any dish on LC, contemplate leaving a evaluate, a star score, and your finest photograph within the feedback under. I really like listening to from you.–David

Brie Mac and Cheese

A small cast-iron skillet filled with Brie mac and cheese with a fork digging into it.

Made with three sorts of cheese and topped with a buttery cracker crust, that is the creamiest, cheesiest mac and cheese you are ever going to attempt.

Prep 30 minutes

Prepare dinner 30 minutes

Complete 1 hour

For the Brie mac and cheese

Make the Brie mac and cheese

  • Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.

  • Trim the rinds from the Brie and lower it into small items. Add the Parmesan and Alpine cheese to the Brie and blend to mix.

  • In a medium pot over medium warmth, soften the butter. Add the flour and blend it till mixed. Prepare dinner the combination, stirring consistently, for two to three minutes. (That is vital to cook dinner off the raw-flour style.)

  • Whisk within the milk, mustard, and garlic powder and proceed to cook dinner, stirring, till the sauce begins to thicken, 2 to three minutes.

  • Toss within the cheese combination one hanfful at a time and stir till fully melted. Season with salt and pepper to style. (If the sauce is simply too thick, add milk, 1/4 cup at a time, till the specified consistency is achieved.)

  • Add the cooked pasta to the pot and toss with the sauce till nicely coated.

  • Spoon the pasta combination into an ovenproof dish, high with the crushed crackers, and bake till the mac and cheese is effervescent and the crust is golden brown, 10 to fifteen minutes. Garnish with parsley and serve.

  1. Add extra pasta–This makes a really thick, wealthy mac and cheese with loads of sauce. Add extra pasta for a much less saucy model, or double it and bake it in a 9-by-13-inch casserole dish.
  2. Storage and reheating–Retailer leftovers in a sealed container within the fridge for as much as 3 days. To reheat, place the mac and cheese in a baking dish and rewarm in a 350°F oven till heated via.

Serving: 1portionEnergy: 980kcal (49%)Carbohydrates: 41g (14%)Protein: 48g (96%)Fats: 69g (106%)Saturated Fats: 41g (256%)Polyunsaturated Fats: 4gMonounsaturated Fats: 19gTrans Fats: 1gLdl cholesterol: 215mg (72%)Sodium: 1596mg (69%)Potassium: 444mg (13%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 1742IU (35%)Vitamin C: 0.01mgCalcium: 865mg (87%)Iron: 3mg (17%)

#leitesculinaria on Instagram In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Evaluations

#leitesculinaria on Instagram In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.



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