HomeCOOKINGBraised Hen Thighs – Leite's Culinaria

Braised Hen Thighs – Leite’s Culinaria

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These tender braised hen thighs are seared till golden, then gently cooked in a savory sauce of vermouth, lemon, and herbs de Provence. The hen is completed with briny olives and salty prosciutto. It’s southern French cooking at its most interesting.

A Dutch oven with braised chicken thighs and olives, and a single thigh and three olives on a white plate.

Tailored from Wini Moranville | On a regular basis French Cooking | Harvard Widespread Press, 2022

The One is an olive fanatic. I’ve seen him stand immobile in entrance of an olive bar, transfixed by all the colours, shapes, and sizes. (I keep in mind when he used to take a look at me that method.)

For 30 years, he’s tried to furtively slip olives into nearly every part–from breakfast to snacks. So it’s no shock this was a winner. And for good motive: You get your hen hit plus a slap of citrus and a burst of meaty umami from the olives. And the prosciutto? Little juliennes of crunchiness on high.

Moranville suggests, if potential, shopping for a mixture of olives, together with France’s wrinkly-skinned Nyons olives. And some inexperienced olives wouldn’t damage anybody.


Why Our Testers Beloved This

There’s a complete bunch of causes our recipe testers devoured this up. They discovered it to be moist and flavorful and liked the briny punch that the olives added to the dish. Linda Pacchiano discovered that “the steps have been quick and straightforward, and the consequence was succulent hen thighs with a complementary and extremely flavorful sauce.

Lisa C. joined in. “We fell in love with the juicy hen thighs with a advanced sauce, brilliant from the lemon zest and juice, briny from the olives, with a touch of saltiness from the pancetta.”

Notes on Substances

Ingredients for braised chicken thighs -- chicken, broth, vermouth, oil, prosciutto, olives, onion, garlic, lemon, garlic, and dried herbs.
  • Bone-in hen thighs–Utilizing thighs ensures moist, juicy hen that may stand up to being cooked to a better temperature. You could possibly additionally use bone-in hen breasts right here, however you’ll want to look at the cooking time and pull it from the oven when the hen reaches 165°F to keep away from dry, overcooked hen.
  • Vermouth–Use dry white vermouth, akin to Noilly Prat. Positively don’t use candy purple vermouth.
  • Olives–You need to use any sort of imported black olive right here, akin to Niçoise or kalamata.
  • Prosciutto–You may substitute chopped pancetta when you want.

How you can Make this Recipe

  1. Warmth the oven to 350°F. Season the hen thighs with salt and pepper.
Chicken thighs being browned in a yellow Dutch oven, then chopped onion being sautéed in chicken fat.
  1. Brown the hen in a Dutch oven over medium warmth. Switch the hen to a plate. Drain off many of the fats from the Dutch oven.
  2. Sauté the onion and garlic within the remaining hen fats till softened.
Vermouth being added to a yellow Dutch oven, then chicken stock being poured in.
  1. Pour within the vermouth.
  2. Add the hen inventory. Simmer till decreased to 1/4 cup.
A yellow Dutch oven with braising liquid in it and the same Dutch oven with cooked chicken thighs, olives, and prosciutto.
  1. Add the herbes de Provence, lemon juice, and zest. Nestle the hen within the sauce, skin-side up. Cowl and bake for 20 minutes.
  2. Uncover and add the olives and prosciutto. Bake uncovered till the interior temperature of the hen is 170°F (77°C). Sprinkle with further lemon zest and serve.

Recipe FAQs

What’s braising?

Braising is a cooking approach that entails searing meat till browned, then gently cooking it in liquid on the stovetop or within the oven. It’s a straightforward, one-pot cooking methodology that ends in tender meat and a flavorful sauce.

What ought to I serve with these braised hen thighs?

You’re going to need one thing to sop up all that scrumptious braising liquid. Mashed potatoes, creamy polenta, or crusty bread are all good decisions. A easy facet salad additionally pairs properly with this comforting braised hen thigh recipe.

Can I make this with out alcohol?

Sure, completely. You need to use further hen inventory rather than the vermouth on this recipe.

Can I make this with boneless hen thighs?

We advocate sticking with bone-in hen items when braising. The bones assist to maintain the meat tender, add taste to the dish, and, because of this, you’re much less prone to have dry, overcooked hen.

Useful Ideas

  • Select similar-size hen thighs in order that they cook dinner by on the identical time.
  • Pat your hen dry earlier than searing to permit the pores and skin to change into as crispy as potential.
  • In case your hen is totally cooked after the preliminary baking time, merely stir within the olives and pancetta, and let it sit on the stovetop for a couple of minutes to heat by.
  • Leftover hen might be saved with some braising liquid in a sealed container within the fridge for as much as 3 days. Reheat in a 350°F oven till heated by.
  • This recipe is appropriate for gluten-free and dairy-free diets.
: Richard Swearinger

Extra nice braised hen recipes

☞ In the event you make this recipe, or any dish on LC, take into account leaving a assessment, a star score, and your greatest picture within the feedback beneath. I like listening to from you.–David

Braised Hen Thighs

A Dutch oven with braised chicken thighs and olives, and a single thigh and three olives on a white plate.

This rustic, French-style braised hen is made with bone-in hen thighs, olives, lemon, and a vermouth-infused sauce. It is a comforting one-pot meal.

Prep 15 minutes

Prepare dinner 50 minutes

1 hour 5 minutes

  • Preheat the oven to 350°F (175°C).

  • Season the hen thighs with salt and pepper. In an ovenproof Dutch oven over medium-high warmth, heat the olive oil. Add the hen and cook dinner, turning often, till brown on all sides, 10 to fifteen minutes (cut back the warmth to medium if the hen browns too shortly).

  • Switch the hen to a plate and drain off all however a sheen of fats from the Dutch oven.

  • Cut back the warmth to medium and add the onion. Prepare dinner, stirring,till the onion is tender, 2 to three minutes. Add the garlic and cook dinner, stirring, till aromatic, about 30 seconds extra.

  • Take away the Dutch oven from the warmth and add the vermouth and hen broth, taking care to not let the liquid spatter. Return the Dutch oven to the warmth and produce to a boil; boil, stirring with a wire whisk to loosen any browned bits from the underside of the pan, till decreased by about 1/4 cup, 3 to five minutes.

  • Stir within the herbes de Provence, lemon zest, and lemon juice.

  • Return the hen to the Dutch oven; cowl and switch to the oven. Bake for 20 minutes.

  • Uncover; add the olives and sprinkle the prosciutto on high of the hen. Re-cover, return to the oven, and bake till the interior temperature of the hen registers 180°F (82°C) on an instant-read thermometer, 10 to fifteen minutes extra.

  • Divvy the hen, olives, and prosciutto bits amongst 4 shallow bowls, pour a spoonful of sauce over every, sprinkle with lemon zest, and serve.

    1. Measurement issues–Select similar-size hen thighs in order that they cook dinner by on the identical time.
    2. Dry your hen–Pat your hen dry earlier than searing to permit the pores and skin to change into as crispy as potential.
    3. Cooking time observe–In case your hen is totally cooked after the preliminary baking time, merely stir within the olives and pancetta, and let it sit on the stovetop for a couple of minutes to heat by.
    4. Storage–Leftover hen might be saved with some braising liquid in a sealed container within the fridge for as much as 3 days. Reheat in a 350°F oven till heated by.
    5. Dietary–This recipe is appropriate for gluten-free and dairy-free diets.

Serving: 2thighsEnergy: 792kcal (40%)Carbohydrates: 7g (2%)Protein: 49g (98%)Fats: 61g (94%)Saturated Fats: 15g (94%)Polyunsaturated Fats: 11gMonounsaturated Fats: 28gTrans Fats: 0.3gLdl cholesterol: 288mg (96%)Sodium: 553mg (24%)Potassium: 692mg (20%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 306IU (6%)Vitamin C: 9mg (11%)Calcium: 49mg (5%)Iron: 3mg (17%)

#leitesculinaria on Instagram In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Opinions

Recipe © 2022 Wini Moranville. Pictures © 2022 David Leite. Photograph © 2022 Richard Swearinger. All rights reserved. All supplies used with permission.

#leitesculinaria on Instagram In the event you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We might like to see your creations on Instagram, Fb, and Twitter.


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