Attempt these Vanilla Mashed Potatoes–your basic mashed potato recipe made much more tasty with some mascarpone and vanilla paste added. Vanilla paste isn’t only for baking anymore!
Vanilla Mashed Potatoes are fluffy, creamy, buttery potato heaven made all of the extra scrumptious by the aromatic vanilla taste in every spoonful. It’s the right facet dish in your vacation or weeknight dinner!
I can hear you now: “Vanilla in MASHED POTATOES???” I do know. It seems like some sort of horrible culinary fail. Nonetheless, vanilla paste is such a helpful little ingredient and it may be used for extra than simply baking.
I’ve made loads of totally different potato recipes in my life and greater than my justifiable share of mashed potatoes. From Potatoes Au Gratin to Rosemary Potato Fingers, likelihood is I’ve made a model of it in my kitchen.
This, nevertheless, is my first foray into utilizing each vanilla paste and mascarpone to taste them. I undoubtedly wasn’t ready for simply how scrumptious the result of this concept can be.
What’s Vanilla Paste?
Most dwelling bakers are acquainted with pure vanilla extract and entire vanilla beans. Vanilla bean paste is a much less widespread however scrumptious approach to infuse a number of wealthy vanilla taste into any recipe.
Rodelle Vanilla Paste makes use of the entire vanilla bean pod and consists of each the powdered bean itself and bourbon vanilla extract. I discovered that the vanilla taste is much extra complicated and deep than plain previous vanilla extract.
It’s effectively price selecting up a bottle on-line or out of your grocery retailer for all of your baking and cooking, however particularly to attempt these Vanilla Mashed Potatoes!
Vanilla Bean Mashed Potatoes Recipe
This recipe begins identical to a basic mashed potato recipe: rinse potatoes with chilly water, then peel and lower them into small chunks. I used a mix of Russet and Yellow kinds of potato on this dish. You’re welcome to make use of your favourite potato for mashing.
Fill a medium saucepan with salted water and boil the potato chunks till tender, about 15-20 minutes. Drain the potatoes and use a potato masher or a fork to mash potatoes with the standard suspects of butter, milk, salt, and pepper.
Then, add the magic elements:
First, add the mascarpone, that thick cream-cheese-like cheese that provides creaminess and simply the slightest trace of tang. Subsequent, use 3 teaspoons of Rodelle Vanilla Paste.
Every thing is mashed and stirred collectively till warmed and mixed. Add a sprinkling of chives on prime of every serving to of those mashed potatoes for colour and taste.
Can I make these potatoes forward of time?
Issues get busy when making ready a big vacation meal, so you may make mashed potatoes forward of time in one in every of two methods:
First Methodology: Make and Reheat– Make your potatoes as directed within the recipe, then retailer them in an oven-safe casserole dish. Cowl and refrigerate. While you’re able to reheat, set them on the counter for half-hour to return to room temperature.
Add a touch of milk or butter to assist forestall them from drying out. Then pop them into the oven at 350 levels for 15-20 minutes or till the potatoes are scorching all through. This technique can also be good for reheating leftovers!
Second Methodology: Prepare dinner and Maintain Heat– Observe the recipe as directed, then switch cooked potatoes to a gradual cooker or on the spot pot to remain heat. Use the WARM setting. You may hold potatoes heat for a number of hours till you’re able to serve.
What substitutes can I take advantage of for milk in mashed potatoes?
In case you are dairy-free, you possibly can pass over the milk and butter and use dairy-free milk corresponding to unsweetened almond milk, and even use broth. For these searching for richer potatoes, attempt bitter cream or heavy cream instead of the milk. Use about ¼ of the milk within the recipe if utilizing cream.
Potato Facet Dish Recipes
Everybody loves a heaping serving to of potatoes on the facet of their meal, particularly creamy fluffy mashed potatoes which are seasoned to perfection.
Extra Potato Recipes
I’ve no scarcity of tasty potato recipes to maintain your facet dishes recent and attention-grabbing! In the event you like these Vanilla Mashed Potatoes, then you definately’ll take pleasure in my Smashed Roasted Tacky Potatoes, these Twice Baked Potatoes, and my Maple Roasted Candy Potatoes. We’ve additionally been loving Roasted Thyme Blue Potatoes and Oven Roasted Potatoes recently!
Are you continue to skeptical about placing vanilla right into a savory potato recipe? Have slightly religion, mates! I promise I wouldn’t steer you improper! Give it a try to let me understand how you want this potato facet dish.
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Vanilla Mashed Potatoes
These Vanilla Mashed Potatoes are your basic mashed potatoes recipe made much more scrumptious with some mascarpone and vanilla paste added. Vanilla paste isn’t only for baking anymore!
Forestall your display from going darkish
Peel and lower the potatoes into 1-inch items.
Place right into a medium dimension pot and canopy with chilly water.
Place pot onto range and produce to a boil over medium-high warmth. Scale back warmth and simmer for 15 – 20 minutes or till potatoes are fork tender.
Drain the potatoes in a colander and return to pot.
Over the nice and cozy burner, and with a potato masher, mash the potatoes.
Add the butter, mascarpone, milk, vanilla paste, salt and pepper and stir to utterly mix.
Switch to a serving dish and garnish with recent chopped chives, if desired.
Serving: 1serving | Energy: 315kcal | Carbohydrates: 44g | Protein: 7g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 32mg | Sodium: 291mg | Potassium: 983mg | Fiber: 3g | Sugar: 4g | Vitamin A: 413IU | Vitamin C: 13mg | Calcium: 80mg | Iron: 2mg
This submit was initially printed on 11/8/16. It has been up to date in format and with pictures on 5/22/23.