HomeIce CreamThe Finest Spinach Artichoke Dip

The Finest Spinach Artichoke Dip


“Spin dip” is a basic get together dip for a motive: it’s severely irresistible! And this straightforward stovetop recipe is really The Finest Spinach Artichoke Dip – easy to make, creamy and luxurious, and boldly flavorful. Seize your chips and let’s get cooking! 

A white bowl of spinach artichoke dip with a tortilla chip in it.

Everybody Loves This Traditional Dip!

Confession time? As a baby, I used to be completely a kind of choosy eaters who wouldn’t eat spinach. I didn’t care how sturdy it made Popeye, I wasn’t touching it with a twenty-foot pole. Anybody on the market in the identical boat? Let’s get a present of arms – yep, that’s a whole lot of arms.

Today, I feel the last word solution to serve Popeye’s favourite leafy inexperienced is on this straightforward stovetop spinach artichoke dip. Actually, even my children gobble up this dip. Final time I made it, my son couldn’t await the chips and began digging in with a spoon. It’s creamy, tacky, and excellent with any chips or crackers that you just like. Plus, it’s carried out in about quarter-hour. Rating!

(Desire a baked spinach dip? No downside! Do this Simple Scorching Spinach Dip Recipe – it’s even bought bacon bits.)

Ingredients for spinach artichoke dip arranged on a table.

What Is Spinach Artichoke Dip Made Of?

You’ve in all probability seen some spinach artichoke dip recipes which can be made with mayonnaise or immediate soup combine, and people might be tremendous tasty, however this one is extra on the from-scratch aspect. I promise it’s nonetheless completely easy to make! Right here’s what you’ll want:

  • Olive Oil
  • Garlic: Recent garlic cloves, minced. You might additionally use garlic from a jar, and even garlic powder, however the style gained’t be fairly as contemporary and vivid.
  • Onion: A big yellow onion, diced. If in case you have a candy Vidalia onion, that may be nice too!
  • Spinach: The spinach ought to be chopped for straightforward dipping. I exploit frozen chopped spinach – so handy!
  • Artichoke Hearts: Canned artichoke hearts are my go-to. Once more, handy!
  • Cream Cheese: Full-fat cream cheese will give this dip the most effective taste. I extremely suggest it.
  • Entire Milk: Once more, to get a extremely creamy dip, I like to recommend full-fat dairy. You might even use half-and-half or evaporated milk, for further richness.
  • Parmesan: Grating it contemporary is one of the best ways to get a daring, mouthwatering parmesan style. Nonetheless, you need to use pre-grated parm for those who like. It is going to nonetheless be superb!
  • Salt and Pepper: To style.
A white bowl of creamy hot dip.

Can I Substitute Recent Spinach for Frozen in Spinach Artichoke Dip?

Positive! For those who use contemporary spinach, remember to take away any robust stems. Child spinach has extra tender stems, however a few of them are nonetheless fairly lengthy and must be eliminated. Common spinach will in all probability want a lot of the stems eliminated. Then give the spinach a tough chop, and saute it to wilt it a bit earlier than including it to the recipe.

A bowl of dip with a plate of chips on a table with a cloth napkin, salt, pepper, and other items.

How you can Make Spinach Artichoke Dip

Making this recipe is as straightforward as might be, and all of it occurs in a single skillet. You may even serve it from the skillet, making cleanup a breeze.

  • Prepare dinner the Garlic and Onion. Place a big skillet over medium warmth, and add the olive oil. As soon as it’s heated, add the garlic and let it cook dinner for about 30 seconds to launch the perfume. Then add the diced onion, and saute it till it turns translucent. This could take about 5 – 7 minutes.
  • Add the Spinach and Artichoke Hearts. Add your spinach and artichoke hearts to the skillet. Allow them to cook dinner till the spinach has thawed out.
  • Add Cream Cheese, Milk, and Parmesan. As soon as the spinach has thawed, stir within the cream cheese. Maintain stirring whereas it melts into the opposite substances. Then rapidly stir within the milk and parmesan, and cook dinner for an additional couple of minutes. 
  • Season and Serve. Style the dip, and season as wanted with salt and pepper. Serve instantly along with your favourite chips!
Hot spinach dip in a skillet with tortilla chips.

Useful Ideas

I hope you’re feeling impressed to make your personal spinach artichoke dip. As tasty because the store-bought model might be, making it from scratch is even higher. These useful ideas will assist ensure it seems excellent.

  • Ought to You Rinse Canned Artichokes? Rinsing artichokes is a good suggestion. It helps take away extra salt that the artichokes have been canned with. I usually rinse canned substances like beans, corn, and artichokes.
  • Thickening the Dip: The dip ought to have a very good creamy consistency, however for those who discover that it’s runny, attempt letting it cook dinner for some time longer, to thicken up. The thought is to evaporate extra water, however don’t let it boil or simmer – the milk could develop into grainy. 
  • Water Chestnuts: In case you are into water chestnuts, you may all the time drain and rinse a can and stir them in on the finish. 
Close-up of spinach dip to show texture.

What Is the Finest Factor to Serve with Spinach Artichoke Dip?

We often have selfmade tortilla chips with this creamy dip, however pita chips are additionally nice. If you need so as to add further appetizers to the desk, attempt the recipes under. They go completely with this savory basic.

Dipping a tortilla chip into homemade spinach artichoke dip.

Can I Make This Forward?

Sure! You may prep it as much as 3 days upfront. Let the spinach dip cool utterly after which retailer in an hermetic container within the fridge.

When able to serve, you may reheat it within the microwave or again on the range, till warmed by. Or you may bake it within the oven, in a casserole dish, at 350°F for 15 to twenty minutes, till warmed by. If you would like, you may prime it with shredded cheese as properly earlier than baking!

How Lengthy Will Selfmade Artichoke Dip Final within the Fridge?

Selfmade spinach artichoke dip shouldn’t sit out at room temperature for greater than two hours. After that, cowl it tightly and place it within the fridge. It is going to preserve for two – 4 days.

Can I Freeze This?

Sure, you may freeze the leftovers! Simply place the cooled, leftover spinach dip in an hermetic container, and freeze it for as much as three months. Thaw it out within the fridge earlier than reheating it over low to medium warmth till piping scorching, however not simmering.

Extra Delicious Occasion Dip Recipes

Yield: Serves 8

Stovetop Spinach and Artichoke Dip

A bowl of spinach artichoke dip with a tortilla chip in the dip.

“Spin dip” is a basic get together dip for a motive: it’s severely irresistible! And this straightforward stovetop recipe is really The Finest Spinach Artichoke Dip – easy to make, creamy and luxurious, and boldly flavorful. Seize your chips and let’s get cooking!

Prepare dinner Time
10 minutes

Complete Time
10 minutes


  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 massive yellow onion, diced
  • 1 (16 oz) bag frozen chopped spinach
  • 1 (13.75 oz) can artichoke hearts
  • 8 oz cream cheese
  • 1/3 cup entire milk
  • 5 oz parmesan cheese, grated
  • kosher salt and contemporary black pepper, to style
  • Tortilla chips, for serving


  1. In a big skillet over medium warmth, heat olive oil. Add garlic and cook dinner for 30 seconds. Add onion, sautéing till translucent – about 7 minutes.
  2. Add spinach and artichoke hearts, cook dinner till spinach is thawed. Add cream cheese and stir till cream cheese is melted and combination is properly mixed.
  3. Shortly stir in milk and parmesan cheese and cook dinner for two minutes. Season with salt and pepper – to style. Serve instantly with tortilla chips (or pita chips!).


Bake In Oven: You may cook dinner this forward of time after which reheat within the oven in a casserole dish or oven protected skillet. When baking it, I’ll add further shredded cheese on prime that will get good and melty!

Vitamin Data:



Serving Measurement:


Quantity Per Serving:
Energy: 211Complete Fats: 17gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 45mgSodium: 504mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 8g

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