HomeDessertStraightforward Sugar Cookie Recipe (Small Batch)

Straightforward Sugar Cookie Recipe (Small Batch)

[ad_1]

Lastly, an straightforward sugar cookie recipe that makes a small batch of simply 6 cookies. I completely love that the dough does not require any chilling, plus it is made with melted butter. So, in the event you forgot to melt the butter to your cookies, it’s not an issue! That is such an important recipe to make with children, too.

Six easy sugar cookies on baking sheet with turquoise background.

This small batch cookie recipe is a traditional sugar cookie. It’s a easy, straightforward cookie recipe with a base of sugar, butter, and flour.

I take into account this one among my straightforward cookies recipes with few substances (6 complete not together with salt), that makes a small batch of sugar cookies.

One more reason this cookie recipe is fast and fundamental is that there is no such thing as a chilling required for these sugar cookies. No chilling required sugar cookies can go from bowl to bake with none wait time in between.

When you’re searching for an eggless sugar cookie recipe, I’ve that, too.

What you will want for Small Batch Sugar Cookies

Six small bowls with baking ingredients in each one.
  • Butter. I desire unsalted butter for baking. Within the case of this straightforward sugar cookie recipe, we’ll soften it earlier than utilizing, so it is okay if it is frozen or chilly from the fridge. We solely want half a stick, or 4 tablespoons/ 2 ounces.
  • Granulated Sugar. Whenever you learn ⅓ cup of sugar, you would possibly suppose that is a small quantity, however keep in mind we’re solely making 6 cookies.
  • Egg Yolk. Please, don’t use the entire egg for this recipe. We solely want the egg yolk. Separate the egg and save the egg white for any of those recipes that use egg whites. When you double the recipe, use two egg yolks solely. Equally, in the event you triple, use three egg yolks. The explanation I do not use egg whites in my small batch sugar cookies is as a result of the fats of the egg yolk makes for superior chewy cookies. I occur to like the crisp edge and chewy middle model of cookie.
  • Vanilla Extract.
  • Flour. All-purpose common flour that has been fluffed, scooped and leveled with a knife within the measuring cup.
  • Baking Soda. We’d like a small quantity of baking soda and a pinch of salt to spherical out this recipe.

Gear

One of the best pan to make use of for these straightforward small batch sugar cookies is a quarter sheet pan. It is what you see within the pictures right here, and I occur to like them.

I like to recommend baking this straightforward sugar cookie recipe on parchment paper or a silicone mat. Utilizing a nonstick floor on prime of your cookie sheet retains the cookies from sticking to the pan, however there may be one other profit. Utilizing these things helps with even warmth distribution whereas baking. This makes the cookies unfold uniformly and prepare dinner evenly, just like the advantages of roasting the pan half-way by means of baking.

The right way to make Sugar Cookies

First, preheat the oven to 350-degrees Fahrenheit, and have your favourite cookie sheet pan prepared. I wish to line with parchment paper or use a silicone reusable mat.

Stir collectively the melted butter, the granulated sugar, egg yolk, and vanilla within the mixing bowl very effectively.

Subsequent, sprinkle the flour, baking soda and salt evenly over the floor of the bowl, and stir every part collectively to mix.

As soon as the dough comes collectively, I’ve a trick for making all of the cookies the identical measurement that does not require a scale. Use your spatula to press the dough right into a flat disk within the bowl. By eye, divide the dough in half, making a line down the middle of the dough with the spatula. From every half, it is advisable to get 3 cookies, for a complete of 6 cookies.

Evenly area the cookies on the baking sheet and bake for 10 minutes. The cookies are accomplished after they unfold and begin to crackle on prime.

They could puff up within the oven, however as they cool, they are going to deflate and crackle superbly. You’ll be able to press a chocolate sweet on prime as they cool, in the event you like.

Six easy small batch sugar cookies on a wire rack, cooling.

This recipe is predicated off the sugar cookie recipe in my third cookbook: Candy & Easy: Desserts for Two, and so in the event you love a easy small batch recipes, it’s best to actually seize a duplicate. The entire recipe have lower than 10 substances to make candy, easy desserts.

Are you able to embellish this straightforward sugar cookie recipe?

These sugar cookies bake up crackly, which is not the kind of sugar cookie that you just embellish with royal icing. When you’re searching for a small batch sugar cookie to brighten, I can completely enable you there.

Can I double this small batch recipe?

Sure, you possibly can completely double and triple this recipe, however you should definitely comply with the recipe precisely. This implies use two egg yolks, not an entire egg, for a double batch. For a triple batch, use three egg yolks–do not use egg whites on this cookie recipe.

Is that this straightforward sugar cookie recipe no chill?

Sure, completely! You do not want to sit back this dough. Simply soften the butter, stir collectively the dough, scoop out the cookies and bake.

What makes sugar cookies too exhausting?

On the subject of sugar cookies, all of us need mushy, chewy cookies which have barely crisp edges. Nonetheless, in the event you over-bake the cookies, the result’s a dry, exhausting cookie. Take away them from the oven simply when the sides start to set, after which allow them to cool on the pan for a couple of minutes. As soon as the cookies are simply agency sufficient to be eliminated with a spatula, transfer them to a wire rack to chill fully. I rarely advocate letting cookies cool fully on a baking pan, as a result of the residual warmth from the pan will trigger them to over-bake. To forestall your freshly baked cookies from turning exhausting over the following few days, you should definitely retailer them in an hermetic container with a slice of bread to take care of moisture.

What makes sugar cookies puff up?

The explanation sugar cookies puff up is due to the leavener used within the dough (in our case: baking soda), and since the warmth within the oven evaporates the water within the butter. Because the steam escapes the butter, the baked good left behind is puffy and tender.

Must you chill sugar cookie dough?

With this recipe, it’s not vital to sit back the sugar cookie dough. Though we’re beginning with melted butter, the recipe comprises sufficient flour to carry the cookies collectively. Generally, folks chill cookie dough to verify it doesn’t unfold an excessive amount of within the oven. You gained’t want to try this with this recipe. Nonetheless, if the ensuing cookies aren’t completely spherical, attempt utilizing a big spherical cookie cutter to softly nudge the sides into the specified form proper after they come out of the oven.

Is butter or shortening higher for sugar cookies?

Butter is at all times king in my kitchen. The flavour of butter makes all baked items style so scrumptious. Shortening is usually a tasteless fats that gives moisture however little or no taste. Additionally, butter and shortening will not be interchangeable. This recipe is for melted butter solely.

Whereas I at all times encourage humility, on this explicit case, I really feel assured saying I make one of the best home made sugar cookies on this planet, ever. They’re mushy, chewy, straightforward and fast. I perceive it is a daring assertion, however it’s one I’m dedicated to face behind for the remainder of my life. 

Scroll by means of the feedback and tons of of 5-star opinions on this recipe under, in the event you’re inclined to not imagine me. Additionally do not miss my lavender cookies, which have the identical dough.

This straightforward sugar cookie recipe makes cookies that preserve effectively at room temperature in an air-tight container for as much as 3 days. Though, if the container is not fully air-tight, they may dry out, so ensure to make use of one thing that snaps tightly. I do not advocate freezing these cookies as soon as baked.

I additionally do not actually advocate freezing the dough, as a result of it’s going to add a number of minutes to the baking time. You would possibly find yourself with puffy, not crinkly cookies in the event you bake these from frozen. Really, these small batch sugar cookies are so fast and straightforward to whip up, you needn’t make them too far prematurely.

Different Straightforward Cookie Recipes:

Extra Favorites from Dessert for Two

Yield: 6 cookies

Easy Sugar Cookie Recipe

Six easy sugar cookies on baking sheet with turquoise background.

Small batch sugar cookies recipe for 2.

Prep Time
10 minutes

Cook dinner Time
11 minutes

Complete Time
21 minutes

Elements

  • 4 tablespoons unsalted butter, melted
  • ⅓ cup granulated sugar, plus additional for rolling
  • 1 giant egg yolk, egg white reserved for one more use
  • ½ teaspoon vanilla extract
  • ½ cup + 2 tablespoons all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon advantageous salt

Directions

  1. Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).
  2. Stir collectively the melted butter, sugar, egg yolk, and vanilla extract. Stir very effectively to mix.
  3. Subsequent, sprinkle the flour, baking soda and salt evenly over the dough, and stir simply to mix.
  4. Press the dough flat and evenly within the bowl, after which divide it in half by eye. It is best to get 3 cookies from every half.
  5. Roll every dough ball in your arms, roll frivolously additional granulated sugar, after which area evenly on the ready baking sheet.
  6. Bake for 10-11 minutes, till they unfold, begin to crackle and seem dry on prime.
  7. Let the cookies relaxation on the baking sheet for two minutes earlier than shifting them to a wire rack to chill fully.
  8. After the cookies have cooled for 10 minutes, you possibly can press a chocolate coronary heart into the middle of every cookie, in the event you like. Transfer the cookies to the fridge (so the hearts do not soften an excessive amount of) to set for half-hour.
  9. Convey to room temperature earlier than serving.

Notes

Egg Yolk: This recipe doesn’t use the entire egg for this recipe, simply the egg yolk. Separate the egg and save the egg white for one more recipe. When you double the recipe, use two egg yolks solely. Equally, in the event you triple, use three egg yolks. By no means use the egg white for this recipe if you’d like good, chewy cookies.
Flour: All-purpose flour that has been fluffed within the bag or jar, scooped and leveled with the again of a knife within the measuring cup.

Diet Data:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:

Energy: 230Complete Fats: 14gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 83mgSodium: 170mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 4g


Did you make this recipe?

Please depart a touch upon the weblog or share a photograph on Instagram

SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave



[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments