Hi there everybody! It’s me, WJ Justin! Coming again with updates from February to March. It seems like time flies so quick! February and March handed in a flesh! How was your February and March? Effectively, for me, I feel it was very intense with so much issues occurred at Obubu. And, I would love share them with you.
It snowed so much on February too! To be trustworthy, I didn’t assume I’ll see the snowing in Wazuka. However, it was very nice to see the city lined in a snow, SO BEAUTIFUL! And, with some plum blossoms beginning to bloom, I may really feel the spring is coming little by little.
One among our important work was to make Candy Sakura Tea. Effectively, it took quite a lot of efforts to make them. To make Candy Sakura Tea, we needed to wash in chilly water, separate flowers one after the other, dry them, and protect them into sugars. I feel everybody would agree that separating flowers was the toughest work as a result of you need to sit and preserve doing all of it day. There have been so many flowers to work on and it took about 1~2 weeks to complete all of them. However, it felt actually nice after ending them collectively.
Additionally, we needed to work on changing shades for Blue Forest Tea Backyard (青い森). As a result of a few of shades are too outdated or damaged, we needed to make new one to exchange them. So, we needed to unfold an extended shade on a floor and put hooks on it. I assure, it could look straightforward, however it was fairly arduous!
For me, February is a particular month as a result of my birthday is on Valentien’s Day! And, I obtained a particular birthday cake, a Matcha Strawberry Cake made with Obubu’s Matcha! Because of our intern Tran who’s a grasp at baking, we may take pleasure in a really scrumptious cake collectively. Severely, this was the very best birthday cake I’ve ever had. Once more, thanks Tran!
Effectively, I’d say March was so lovely due to Sakura flower blooming far and wide. In heat spring, it was very nice to take pleasure in seeing lovely Sakura flowers.
On the primary day of March, we began harvesting Kyobancha. I’d say it was like doing harvesting and trimming on the similar time! Since one among my favourite teas is Kyobancha, I used to be excited how this Kyobancha will end up!
And, we welcomed 3 new interns! Gaelle, Sarah, and Jiaen! It’s all the time good to see the workplace crowded with many interns. It was good to work on managing tea fields, doing tea excursions, and having fun with Obubu’s life fashion with many interns.
After welcoming new interns, we obtained an enormous challenge, managing a brand new facility! On March, Obubu obtained a brand new home and Manufacturing unit proper subsequent to the workplace constructing! By these new amenities, we grew to become capable of welcome extra interns and assistant manger! So, our mission was to make them clear once more!
Though it wasn’t a straightforward work to wash these big amenities, it was very nice to see them changing into good and clear! I actually recognize everybody for working arduous to wash them. So, I obtained to maneuver to a brand new home and I actually like residing on this new home!
Effectively, since I began working at Obubu from September final yr, it’s very fascinating there’s all the time one thing new occurring! And, I feel this makes actually makes us motivated to take pleasure in Obubu’s life increasingly more. I’m simply glad that I’m having enjoyable in Obubu and might’t wait to see what’s going to occur on subsequent month! I’ll come again with new updates!
As all the time, thanks a lot and…