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Grilled Mexican Avenue Corn | The Recipe Critic


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Grilled Mexican Avenue Corn is the right grilled corn slathered with a tremendous mayonnaise mix and topped with parmesan cheese and chili powder. This is without doubt one of the greatest corn recipes you’ll eat!

Corn recipes are so scrumptious! Strive my Straightforward Grilled Corn or my Wonderful Mexican Corn Salad recipe for one more nice purpose to fireside up your grill!

A sage green platter with 4 ears of corn slathered with the mayonnaise mixture and sprinkles with spices and cheese. Lemon wedges garnish the plate.

Grilled Mexican Avenue Corn

Grilling season is in full drive over right here at our home. We like to grill! And grilled veggies are so scrumptious and contemporary. My whole household (together with the choosy one) likes to eat corn, so we have now it frequently. I really like common corn on the cob, however this Mexican grilled corn is taking it to an entire new degree. This was the very best corn that I’ve EVER had!

Not solely is corn scrumptious and wholesome, however it goes with absolutely anything. It’s a staple recipe at our barbeques as a result of it pairs effectively with Home made Smash Burgers, scrumptious Grilled Asian Garlic Steak Skewers, and likewise this scrumptious Grilled Shrimp. Make this corn at your subsequent outside get-together, and you can be cooking it up all summer season lengthy!

What’s Mexican Avenue Corn Made from?

All of those elements mixed are unimaginable. How are you going to actually go fallacious with contemporary candy, grilled corn? Prime it off with nice spices, and you’ve got an insanely scrumptious combination of taste! For a listing of the ingredient measurements, take a look at the recipe card on the backside of the publish.

  • Corn: Select the freshest corn for the very best outcomes!
  • Mayonnaise: Creamy base that holds all of the scrumptious taste. I wish to make my mayo at residence utilizing this recipe 
  • Bitter cream: Combine along with the mayonnaise and seasoning combination.
  • Cilantro: Freshly chopped and combined along with creamy sauce.
  • Parmesan: Freshly grated parmesan offers an awesome salty, nutty taste.
  • Lime: Lime juice from 2 limes provides a contemporary tangy taste.
  • Pink chili powder: Add in keeping with your spice choice.
  • Limes: 2 reduce into wedges for garnish.

The way to Decide Out Contemporary Corn

When you’re on the lookout for the very best corn to make use of for Mexican avenue corn, you’ll want to search for corn that has a shiny inexperienced husk with no small brown holes in it.  The holes may imply bugs, so that you wish to keep away from these!  The tassel on the high of the corn needs to be a bit of bit sticky and a light-weight brown shade.  Don’t pull again on the stalks to examine the corn kernels as a result of that may shorten the life span of the corn.  As an alternative, scent for a candy corn scent and squeeze to ensure the corn is agency and never lacking kernels.

The way to Make Grilled Mexican Avenue Corn:

The corn grills to perfection on the grill alongside no matter meat you’re cooking. As quickly because it comes off the grill, it will get slathered in a mayonnaise and bitter cream cilantro combination. Then it’s topped with parmesan cheese and chili powder.  Yum!

  1. Put together the Corn: Take away the husks of the corn, leaving the core hooked up.
  2. Grill: Place the corn on a scorching grill turning as soon as. Or use a forged iron pan till it begins to get barely charred.
  3. Make the dressing: In a small bowl, combine the mayonnaise, bitter cream, and cilantro.
  4. Brush corn with dressing: Take away the corn from the grill and slather with the mayonnaise combine. Squeeze the lime juice over the corn and generously sprinkle with parmesan and cotija cheese. Sprinkle with chili powder. Serve instantly.
Grilled corn stacked on a white plate.

Variations of Grilled Mexican Avenue Corn:

There are lots of variations of Mexican Avenue Corn floating round.  Listed here are some concepts for taking this tried and true grilled corn recipe and making it your individual!

  • Make it right into a Salsa: Chopping the corn off the cob as soon as it’s grilled, then combine it with the mayonnaise sauce in a bowl.  Serve with chips.
  • Prepare dinner it within the Oven: Don’t let wet days or cooler climate cease you from having fun with this wonderful corn!  Make within the oven or on a stovetop skillet as an alternative.  To organize within the oven, you’ll warmth your oven to 425 levels Fahrenheit.  Then, spray the corn with cooking spray or slather it with butter or oil.  Lastly, wrap in foil and cook dinner for 20-25 minutes. 
  • Prepare dinner Corn on a Skillet: To make use of a skillet (I like to recommend utilizing forged iron), warmth your pan to medium-high and switch corn sometimes till it’s grilled on all sides.
  • Mexican Crema: Use instead of bitter cream.  It’s much like bitter cream, just a bit thinner and saltier.
  • Cotija Cheese: An genuine Mexican cheese that can be utilized instead of parmesan cheese for an much more genuine dish.

Grilled corn being brushed with mayonnaise.

Suggestions for Grilling Corn

  • How do I hold my corn from drying out because it cooks? Brush oil in your corn earlier than placing it on the grill to maintain it from drying.  Or, place the corn in a big bowl of chilly salt water (about 1 tbsp of salt) for 10-Quarter-hour earlier than cooking it on the grill to maintain it moist.
  • How do I do know when the corn is finished? It’s performed when your corn is tender when poked with a knife or fork.
  • Do I depart the grill open or closed? Preserve the grill lid closed for essentially the most constant temperature and solely open it to show the corn each 5-6 minutes.
  • Do I grill the corn with husks on or off? That is finally a private choice.  I favor to have the corn able to slather in sauce and eat proper off the grill, so I cook dinner it with the husks already eliminated.  I additionally like to see the grill marks immediately on the yellow corn.  Nonetheless, your corn may also prove incredible for those who depart the husks on whenever you grill it.  The husks will hold the warmth in and the corn won’t dry out as simply.  To attain this identical impact with out leaving the husks on, you would wrap the corn in aluminum foil earlier than putting on the grill.

Grilled corn coated with mayonnaise and being rolled in Parmesan cheese.

Storing Grilled Mexican Avenue Corn

Earlier than storing your Mexican Avenue Corn, enable it to chill fully.  You will want to retailer the grilled corn and the topping individually. 

Within the Fridge: Retailer grilled corn on the cob by wrapping it tightly and putting it within the fridge for 2-3 days. The mayonnaise-based sauce won’t freeze effectively however will keep good in a separate hermetic container within the fridge for a couple of week.

Within the Freezer: You may retailer grilled corn on the cob in an hermetic container within the freezer for as much as 10 months. 

A close up of 4 Mexican grilled ears of corn on a green platter.

  • Take away the husks of the corn leaving the core hooked up.
  • Grill the corn by turning on a scorching grill or forged iron pan. Prepare dinner till it begins to get barely charred on all sides.
  • In a small bowl combine the mayonnaise, bitter cream, and cilantro.

  • Take away the corn from the grill and slather it with the mayonnaise combination utilizing a basting brush.

  • Squeeze the lime juice over the corn and sprinkle it generously with parmesan cheese and cotija cheese. Sprinkle with chili powder and luxuriate in!

Up to date on June 8, 2020
Initially Posted on June 18, 2015

Serves: 4

Serving1cornEnergy208kcal (10%)Carbohydrates4g (1%)Protein7g (14%)Fats19g (29%)Saturated Fats7g (35%)Polyunsaturated Fats5gMonounsaturated Fats4gTrans Fats0.02gLdl cholesterol38mg (13%)Sodium384mg (16%)Potassium80mg (2%)Fiber1g (4%)Sugar1g (1%)Vitamin A402IU (8%)Vitamin C5mg (6%)Calcium230mg (23%)Iron0.3mg (2%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Aspect Dish

Delicacies Mexican

Key phrase corn recipes, grilled corn, grilled mexican avenue corn, mexican avenue corn




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