HomeBeerFermented Agave-Primarily based Laborious Seltzer Tecoda Launches in Time For Summer time

Fermented Agave-Primarily based Laborious Seltzer Tecoda Launches in Time For Summer time

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Does the world actually need one other exhausting seltzer? In all probability not, but it surely wants Tecoda—an progressive exhausting seltzer created from fermented 100% Blue Weber agave cultivated in  Jalisco, Mexico. Crafted for the doers, unbiased thinkers, and vacationers who discover like locals, staying true to the spirit of Mexico, Tecoda makes its debut with two refreshing flavors – Lime Mint and Mango Blood Orange. Every taste is offered individually by the case or as a duo-flavor pack (24 cans / $45) on-line at DrinkTecoda.com. Prioritizing ease & accessibility, Tecoda will roll into grocers & bodegas throughout NYC over the subsequent few weeks, with further markets to be introduced this summer season.

The standard tequila-making technique is to first ferment the agave after which distill it. Tecoda’s alcohol base is made by stopping the 100% Blue Weber agave course of at fermentation, leading to a end so easy, it rivals your favourite glowing water—with a buzz.

Tecoda was conceived by New Yorker and affect investor, Robbi Thuet at NYC Satisfaction. Whereas handy cans of malt-based exhausting seltzers have been totally stocked on the events, Thuet noticed her friends usually mixing their very own tequila sodas as a substitute, which made her develop obsessed with making a tequila-adjacent canned drink that will resonate together with her friends. Because the daughter of a sixth technology French baker naturally would, Thuet instantly dove into crafting a brand new wave of exhausting seltzer leveraging historical fermentation strategies and the tried-and-true tequila mainstay, Blue Weber agave.

“We’ve taken the decades-old tequila soda, and advanced it for at the moment’s world,” states Thuet. “Tecoda is for the acutely aware shopper who cares simply as a lot about what they drink as what they eat and who aligns with the values of the corporate behind the can they maintain of their hand.”

Not tequila however not, not tequila, every 12oz can incorporates 4.2% ABV, 80 energy,  1G of sugar from actual fruit, and simply the correct quantity of carbonation to create a refreshing drink harking back to your favourite tequila soda, with not one of the chew. Tecoda’s merchandise are additionally gluten-free, non-gmo, and embrace no synthetic sweeteners.

Shaking up the spirits trade by product innovation and regenerative practices, Tecoda’s small staff values the way it sources and produces its merchandise in Jalisco, MX, and the work it’s achieved to not solely give again what it takes however to make it higher. In consequence, the model replants an agave plant for each one harvested, offsets its carbon emissions by foregoing distillation, and makes use of natural fertilizer in its farming.  Due to its dedication to sustainability and the usage of solely high-quality substances, Tecoda stands out as one of many smoothest, cleanest exhausting seltzers obtainable.

For Extra Data:
https://drinktecoda.com/





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