HomeDessertGochujang Sandwich (Tofu Gochujang Banh Mi)

Gochujang Sandwich (Tofu Gochujang Banh Mi)

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A hearty Banh Mi fashion spicy candy Gochujang sandwich! An ideal summer season lunch! It has a tremendous taste from the gochujang baked tofu, candy mango, cilantro and zesty pickled cucumber carrots jalapeño.

gochujang tofu banh mi with pickled veggies on a wooden cutting board

It is a banh mi-style summer season sandwich with a scrumptious gochujang marinade. I really like this marinade for tofu, and the sandwich is topped with plenty of recent, crunchy greens which are marinated in the identical gochujang marinade with some further vinegar for tang.

Desk of Contents

It makes a fabulously recent summer season sandwich! It’s also possible to make it right into a wrap or a salad bowl.

As a result of we use a modified model of the tofu marinade to fast pickle the veggies, this sandwich comes collectively in a flash with fewer dishes! however continues to be full of taste. I wish to serve any remaining marinade on the aspect for dipping the sandwich! Belief me you’ll want to lick all of that. It’s a fast lunch that your loved ones will make time and again.

gochujang sandwich, open face so you can see all of the veggies and other toppings

Why You’ll Love this Sandwich

  • Straightforward to make
  • Tremendous flavorful with a gochujang marinade
  • Hearty and satisfying banh mi fashion sandwich
  • Two phrases: pickled veggies!
  • summery recent crunchy sandwich
close-up of a gochujang sandwich with pickled veggies on a wooden cutting board

Extra Vegan Gochujang Recipes

Recipe Card

gochujang sandwich with pickled veggies on a wooden cutting board

Print Recipe

Gochujang Tofu Sandwich

A hearty Banh Mi fashion spicy candy Gochujang sandwich! An ideal summer season lunch! It has a tremendous taste from the gochujang baked tofu, candy mango, cilantro and zesty pickled cucumber carrots jalapeño.

Prep Time20 minutes

Cook dinner Time20 minutes

Marinade time15 minutes

Complete Time55 minutes

Course: lunch, Sandwich

Delicacies: Korean, Vietnamese

Key phrase: gochujang banh mi, gochujang sandwich

Servings: 4

Energy: 234kcal

Creator: Vegan Richa

Substances

For the marinade:

  • 3 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons gochujang
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon maple syrup

For the tofu:

  • 14 ounces (396.89 g) agency or further agency tofu pressed for a minimum of quarter-hour, then sliced into 1 1/2-2 inch squares or 1/2″ cubes or some other measurement that you just like

For the greens:

  • 1/2 of a cucumber thinly sliced, you possibly can peel it a little bit bit after which slice, as nicely.
  • 1/2 cup (80 g) thinly sliced onion
  • 1/2 cup (64 g) julienned carrots

For marinating the veggies:

  • remaining marinade from above
  • 1 tablespoon white vinegar or rice vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2-3 tablespoons of water

For the sandwich:

  • 4 ciabatta rolls or comfortable rolls
  • lettuce chopped, as wanted
  • 1 ripe mango peeled and sliced
  • 1/4 cup (4 g) or extra chopped cilantro
  • 1 jalapeño thinly sliced, optionally available

Directions

Make the gochujang tofu:

  • Add all the components listed below marinade to a big, shallow bowl and blend very well. Add a tablespoon of water if the marinade. You would possibly want one other tbsp water relying in your gochujang sauce consistency in order that the marinade just isn’t too thick. Then add your sliced tofu to the marinade, tossing gently to coat all the edges of all of the slices. Let it sit for a minimum of quarter-hour, then switch the tofu to a parchment lined baking sheet and bake for 15 to twenty minutes, or till crisp and dry to choice.

Marinate the veggies:

  • There shall be some marinade left in your bowl. If there is not sufficient marinade, you possibly can add in one other tablespoon of soy sauce and gochujang. Add the vinegar, salt, sugar and 2-3 tablespoons of water to the bowl to make sufficient marinade combination to coat the veggies. Add all the sliced and julienned veggies to this bowl and toss to coat. Let the veggies sit to marinate for 5-10 minutes whereas the tofu is baking.

Assemble the sandwich:

  • Prep your bread by slicing it. You may toast the bread for those who like. then add a layer of lettuce to the bread. Take away the tofu from the oven, and use as many slices as can match in your sandwich over the lettuce. Add a layer of mango or some other fruit that you just like.

  • Add the marinated vegetable combination on high. Pile it very well, since you need the sandwich to be good and juicy. Then high it with with jalapeño and cilantro and the opposite bread slice and serve. Serve with any remaining marinade on the aspect for dipping.

Notes

Retailer: This sandwich clearly can get actually mushy. The bread can get soggy fairly shortly due to all the marinade dripping from the greens, Retailer the baked tofu and marinated veggies individually. assemble if you’re able to serve. 
This recipe is nut-free.
To make it gluten free, make this whole sandwich on gluten free bread or make it into lettuce wraps. Use tamari and ensure to make use of gluten-free gochujang.

It’s actually tough to make this soy-free, as a result of gochujang basically could have some soy, even for those who don’t want the soy sauce.

Vitamin

Vitamin Details

Gochujang Tofu Sandwich

Quantity Per Serving

Energy 234
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 729mg32%

Potassium 335mg10%

Carbohydrates 32g11%

Fiber 3g13%

Sugar 13g14%

Protein 14g28%

Vitamin A 3345IU67%

Vitamin C 24mg29%

Calcium 207mg21%

Iron 3mg17%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

tofu, veggies, gochujang, and other sandwich ingredients on a marble table

Substances and Substitutions

  • marinade components – The marinade is a mixture of gochujang paste, soy sauce, maple syrup, sesame oil, garlic powder, salt, and black pepper.
  • tofu – Tofu is the “meat” on this sandwich. It’s marinated within the flavorful marinade after which baked to chewy perfection.
  • pickled greens – Thinly sliced cucumber, julienned carrot and onion mix with extra of the marinade plus vinegar, salt, and sugar to make the fast pickles.
  • ciabatta rolls or comfortable rolls – You need this sandwich on hearty bread, as a result of it is extremely saucy! Ciabatta or comfortable rolls will maintain as much as all of that sauce with out getting too soggy. Gluten-free ciabatta or rolls are high-quality to make use of or serve in lettuce wraps
  • mango – Thinly sliced mango brings a stunning sweetness to this recipe. You should use different fruit, for those who can’t discover ripe mango
  • cilantro and lettuce – Zesty cilantro and crunchy lettuce convey a lot freshness to this sandwich!
  • jalapeno – Sliced jalapeno ups the warmth. You may take away the seeds or omit the jalapeño for a much less spicy sandwich.

Suggestions

  • To make this sandwich gluten free, use gluten free bread or lettuce wraps. Ensure to make use of gluten-free gochujang and tamari
  • This gochujang sandwich may be very saucy, so it should get soggy if it sits. Assemble it simply earlier than serving.
  • You may make the pickled veggies and bake the tofu as much as a day forward, if you wish to.
  • Serve any leftover gochujang marinade on the aspect for dipping!

Make a Gochujang Tofu Sandwich

Combine up all the marinade components in a big, shallow bowl. Add a tablespoon of water to get a pleasant, clean sauce.

gochujang marinade ingredients in the bowl before mixing
gochujang marinade ingredients in the bowl after mixing

Add your sliced tofu to the marinade, tossing gently to coat all the edges of all of the slices.

Marinate the tofu for a minimum of quarter-hour, then fish out the tofu and switch to a parchment lined baking sheet and bake for 15 to twenty minutes at 400° F (205° C), or till crisp and dry to choice.

tofu added to the marinade, before mixing
tofu added to the marinade, after mixing
gochujang tofu on the baking sheet before baking

There shall be some marinade left in your bowl. Add the vinegar, salt, sugar and two to 3 tablespoons of water to the bowl to make sufficient marinade combination to coat the veggies.

gochujang marinade after preparing it for the veggies

Add all the sliced and julienned veggies to this bowl and toss to coat. If there isn’t sufficient marinade to coat the veggies, you possibly can add in one other tablespoon of soy sauce, water and gochujang.

onions added with cucumbers and carrots to the marinade, before mixing

Let the veggies marinate for 5 to 10 minutes whereas the tofu is baking.

onions added with cucumbers and carrots to the marinade, after mixing

Slice your bread and toast it for those who like, then add a layer of lettuce to the bread.

ciabatta rolls with lettuce on them

Take away the tofu from the oven, and use as many slices as can match in your sandwich over the lettuce. Add a layer of mango or no matter fruit you’re utilizing.

gochujang tofu on the baking sheet after baking
tofu added to the ciabatta rolls

Add the marinated vegetable combination on high. Pile it very well, since you need the sandwich to be good and juicy. Then high it with with jalapeño and cilantro and the opposite bread slice.

mango and pickles added to the tofu sandwich

Serve your gochujang banh mi instantly with further marinade on the aspect for dipping.

Incessantly Requested Questions

What goes nicely with gochujang?

Gochujang is a spicy-sweet sauce that’s an ideal marinade for plant-based proteins like tofu, seitan, and tempeh. It’s additionally nice with veggies like cauliflower or eggplant!

Are you able to eat gochujang paste uncooked?

It’s suitable for eating gochujang paste uncooked, however I don’t suggest it. The flavour may be very robust and is greatest when mixed with different components to make a pourable sauce.

Is gochujang vegan?

Sure! Gochujang is made out of fermented rice and soybeans with spicy pink chili. All the time verify components, however basically, gochujang is vegan pleasant.

What does gochujang style like?

Gochujang is a spicy-sweet-savory chili paste. It has a robust taste by itself and is a scrumptious addition to sauces and marinades!

Is that this recipe allergy-friendly?

This recipe is nut-free. To make it gluten free, make this whole sandwich on gluten free bread or make it into lettuce wraps, and use gluten-free tamari and Gochujang. It’s actually tough to make this soy-free, as a result of gochujang basically could have some soy, even for those who don’t want the soy sauce.

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