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Bangers and mash, a basic British dish, is hearty consolation meals at its best! You’ll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There’s a motive why it’s an English favourite!
What’s Bangers and Mash?
Image this: plump, juicy sausages scorching away in a sizzling pan, completely browned. (The warmth will generally trigger them to separate and pop, making a bang noise, therefore the identify “bangers.”) And what’s their trustworthy companion? Creamy, buttery mashed potatoes that soften in your mouth. This British basic is the epitome of consolation meals, the type that wraps you up in a heat hug and makes all of your worries disappear.
As if juicy pork sausages and mashed potatoes weren’t adequate on their very own, I wish to smother them in a beneficiant serving to of onion gravy. For those who’re craving a hearty, savory dish, that is truthfully the only option. The flavors of salty sausage, buttery potatoes, and caramelized onions are so nice collectively! Let’s begin with every little thing it is advisable to make this pub basic.
All the things You’ll Want
That is every little thing I used to make my model of bangers and mash, however since that is alleged to be consolation meals, be happy to change issues up and make it your individual! Throw in veggies, use a unique type of sausage, the choices are limitless.
- Sausage: Historically, giant pork sausage hyperlinks are used however you should use any sausage of your alternative.
- Russet Potatoes: These are my favourite for mashing! They’ve the right consistency!
- Salt and Pepper: To season your potatoes to style. You might additionally add a splash of seasoning salt, or your different favourite seasonings to offer your potatoes extra taste! Smoked paprika is one other nice alternative.
- Butter: The key to the perfect mashed potatoes is butter… and a number of it! That is consolation meals, energy don’t depend.
- Entire Milk: Provides creaminess to the potatoes and likewise helps to regulate the consistency.
- Bitter Cream: Offers the mash a slight tangy taste.
- Onion Gravy: I feel onion gravy actually brings this dish collectively, however it’s also possible to use white gravy or common brown gravy.
How you can Make Bangers and Mash
Bangers and mash is simple to make and it’s nice as a result of it’s a self-contained meal! It’s certain to fill your loved ones up and go away all of them glad.
- Prepare dinner Potatoes: Peel and chop your potatoes into 1-2 inch chunks. Boil till utterly cooked via and simply mashed.
- Prepare dinner Sausages: Whereas your potatoes are boiling, add your sausage to a medium skillet over medium excessive warmth and cook dinner the sausage totally, remember to rotate the sausage periodically because it cooks.
- Season and Mash: As soon as the potatoes are prepared take away them from the water, drain, and add them into a big bowl together with your salt, pepper, butter, milk, and bitter cream. Utilizing a hand mixer or potato masher, mash the potatoes and mix all of the components collectively till they arrive collectively easily.
- Assemble, Add Gravy: Plate your mashed potatoes with a pair sausages on prime, and prime the entire thing with a beneficiant serving to of onion gravy.
- Get pleasure from: This dish is greatest loved recent!
Suggestions and Variations
Elevate this comforting basic and create a customized plate of bangers and mash that displays your distinctive tastes!
- Completely different Sausages: Whereas conventional “bangers” are made with pork, be happy to experiment with various kinds of sausages. Strive cheese-stuffed sausage, bratwurst, rooster, spicy sausage, and even vegetarian choices for a twist on the basic.
- The Finest Mash: To realize the smoothest mashed potatoes, use starchy potatoes like Russets or Yukon Gold. Including heat milk, butter, and even a little bit of roasted garlic will take your mash to the subsequent degree.
- Add Some Veggies: Bangers and mash is improbable by itself, however if you wish to elevate your meal, contemplate including some peas, roasted greens, or perhaps a dollop of Dijon mustard. These additions will carry further coloration, texture, and flavors to your plate.
- Get Artistic: Don’t be afraid to place your individual spin on bangers and mash. Add herbs like rosemary or thyme to your mashed potatoes for an fragrant contact. Experiment with completely different seasonings or spices to your sausages, and even wrap them in bacon for an indulgent twist.
Bangers and mash is greatest served recent and heat, however it’s also possible to retailer the sausages, gravy, and potatoes individually for later.
- Within the Fridge: Retailer sausage, onion gravy, and mashed potatoes in separate hermetic containers. They are going to all keep good for about 3-4 days. Reheat over the range till warmed via.
Peel and chop your potatoes into 1-2 inch chunks. Boil till utterly cooked via and simply mashed.
Whereas your potatoes are boiling, add your sausage to a medium skillet over medium excessive warmth and cook dinner the sausage totally, remember to rotate the sausage periodically because it cooks.
As soon as the potatoes are prepared take away them from the water and add them into a big bowl together with your salt, pepper, butter, milk, and bitter cream. Utilizing a hand mixer, mash the potatoes and mix all of the components collectively till they arrive collectively easily.
Plate your mashed potatoes with a pair sausages on prime, and prime the entire thing with a beneficiant serving to of onion gravy.
This dish is greatest loved recent!
Energy567kcal (28%)Carbohydrates57g (19%)Protein17g (34%)Fats31g (48%)Saturated Fats14g (70%)Polyunsaturated Fats2gMonounsaturated Fats12gTrans Fats0.3gLdl cholesterol82mg (27%)Sodium1600mg (67%)Potassium1467mg (42%)Fiber4g (16%)Sugar4g (4%)Vitamin A358IU (7%)Vitamin C16mg (19%)Calcium98mg (10%)Iron3mg (17%)
All dietary info relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.