HomeCocktailSelfmade Smooth Pretzels - The Cookie Rookie®

Selfmade Smooth Pretzels – The Cookie Rookie®


Becky Hardin


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There’s nothing fairly as satisfying as Selfmade Smooth Pretzels dipped in cheese sauce! Make this ballpark favourite from the consolation of your individual kitchen and revel in each final chew of the salty and tender goodness. The very best half? The cheese doesn’t price additional while you make it at dwelling!

overhead view of homemade pretzels next to a cup of cheese sauce.

What’s in Selfmade Pretzels with Cheese Sauce

It is a easy listing of components that makes use of lots of primary kitchen staples.

  • Energetic Dry Yeast: Must be bloomed in heat water. When you have immediate yeast readily available, be at liberty to skip step 1 and blend the entire components (water, yeast, sugar, flour, salt) collectively in step 2.
  • Water: The primary moist ingredient in our pretzels – be sure it’s between 105°F and 110°F (much like scorching tub water) so the yeast prompts. You possibly can swap the water for a lightweight wheat beer should you like.
  • Kosher Salt: Enhances the flavour of the pretzels. I extremely suggest kosher salt over desk salt in baking.
  • Brown Sugar: Provides the yeast an additional enhance. Granulated sugar or honey will even work.
  • All-Function Flour: Nice on this recipe, however when you have bread flour readily available, that’s even higher. When kneading the dough, attempt to not add an excessive amount of extra flour as it could possibly make the pretzels dry.
  • Baking Soda: Provides the pretzels their attribute deep golden brown and cracked look.
  • Pretzel Salt: For topping, I extremely suggest utilizing pretzel salt over kosher salt.

For the cheese sauce:

  • Unsalted Butter
  • All-Function Flour
  • Complete Milk: For the creamiest consistency, I don’t suggest some other dairy product.
  • Shredded Sharp Cheddar Cheese: Ensure you shred the cheese your self for one of the best consistency and taste.
  • Floor Paprika

You may add extra spices to the cheese sauce should you’d like! I didn’t add salt into the sauce as a result of cheddar cheese tends to be fairly salty, however there may be some variation, so be at liberty so as to add salt to style. Another spices that may style good in there are garlic powder and chili powder.

Variations to Strive

These tender pretzels are superb as is, however additionally they make an excellent base for a lot of completely different flavors. Strive:

  • Sesame: High the pretzels with 2 tablespoons sesame seeds earlier than baking.
  • Cinnamon-Sugar: Omit the pretzel salt. High the pretzels with 3 tablespoons melted butter, 2 teaspoons cinnamon, and ½ cup granulated sugar after baking. Serve with vanilla icing.
  • Almond Crunch: Omit the pretzel salt and brush the pretzels with 2 tablespoons of melted butter and high with almond sugar earlier than baking. To make almond sugar, pulse ½ cup slivered almonds with 2 tablespoons granulated sugar in a meals processor. Serve with vanilla icing.
  • Ranch: High the pretzels with 3 tablespoons melted butter and 1 envelope of ranch seasoning combine after baking. Serve with marinara sauce or ranch dressing.
  • Pepperoni Pizza: High with 5 or 6 pepperoni slices every and sprinkle with 1½ cups mozzarella cheese earlier than baking. Serve with marinara sauce.
  • Cheddar Jalapeño: Add ¼ cup drained and chopped pickled jalapeños to the dough in step 2. High with 1 cup shredded cheddar cheese earlier than baking.
  • Vanilla Bean: Omit the pretzel salt. Stir collectively 2 cups powdered sugar, 1 teaspoon vanilla bean paste, and ¼ cup entire milk. Dip the baked pretzels within the glaze earlier than serving.
  • Double Chocolate: Add ¼ cup unsweetened cocoa powder to the dough in step 2 and knead in ¼ cup mini semisweet chocolate chips in the direction of the top of step 2. Omit the pretzel salt and high with chocolate sprinkles after baking, if desired, and serve with vanilla or chocolate icing.
  • Garlic Parmesan: Comply with this recipe!
close up of proofed homemade pretzels with salt.
How can I inform if my tender pretzel dough has been kneaded sufficient?

The dough might be clean and never shaggy on the surface. It is going to additionally begin to really feel firmer the longer it’s kneaded. To check if it has developed sufficient gluten, stretch a small quantity of the dough skinny sufficient you could see gentle via it. If it rips, it must be kneaded for longer. If it stays intact, you’re achieved kneading.

How do I form tender pretzels?

Begin by rolling a bit of dough out right into a 6-inch lengthy skinny rope. Subsequent, take each ends of the rope in your fingertips and draw them collectively so the dough varieties a circle. Twist the ends of the rope collectively a couple of times, relying in your desire. Then convey the twisted finish towards your self and fold it down onto the underside curve. Use a little bit of water to stay the ends collectively if wanted.

Why didn’t my cheese sauce thicken?

You probably didn’t totally incorporate the butter and flour or didn’t let the milk combination thicken sufficient earlier than including the cheese. To repair it, you’ll be able to simmer the sauce, stirring it sometimes, till it reaches the specified consistency.

a hand dipping a homemade pretzel into cheese sauce.

Easy methods to Retailer/Reheat Smooth Pretzels with Cheese Dip

Totally assembled, these tender pretzels are finest loved on the day they’re made. If you happen to plan to avoid wasting for later, I like to recommend leaving the salt off till you’re able to serve them in order that they don’t change into soggy. Retailer leftover pretzels in an hermetic container at room temperature for as much as 2 days. To reheat, place in a 350°F oven for about 5 minutes, brush with melted butter, and high with pretzel salt.

Retailer leftover cheese sauce in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave in 30-second increments till scorching.

Easy methods to Freeze Selfmade Pretzels

I like to recommend freezing these tender pretzels plain to keep away from soggy pretzels. Freeze in a single layer on a baking sheet till stable, then switch to an hermetic container or Ziplock bag for as much as 1 month. Reheat from frozen at 350°F for 10-12 minutes.

I don’t suggest freezing the cheese sauce.

What to Serve with Selfmade Smooth Pretzels

Apart from home made cheese dip, there are such a lot of methods to serve this common appetizer! One among my favorites is with cream cheese frosting once I’m within the temper for somewhat one thing candy. There’s actually no unhealthy strategy to take pleasure in this kid-friendly snack!

stacked homemade pretzels.

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