HAMBURGER HASH SUPREME – The Southern Girl Cooks



Hamburger Hash

This hamburger hash recipe could be very versatile.  You may add or omit nearly any of the substances besides the hamburger and potatoes.   I really like meals you’ll be able to simply throw collectively however are nonetheless good consolation meals.  This hamburger hash skillet is pretty much as good reheated if not higher. Actually, it simply retains getting higher.  I make this in my 10 inch iron skillet however any giant skillet will do. That is only a nice down-home dish that my household loves.

Components Wanted for Hamburger Hash:

Floor beef

Massive onion, chopped

Potatoes, peeled and reduce up

Chopped inexperienced pepper

Cabbage, chopped

Beef or rooster broth

Onion soup combine


Black pepper


Garlic powder

Worcestershire sauce


Recipe Notes:

Tip on Hash:  Hash is a mix of meat, potatoes and onions chopped and ready on high of the range in a skillet.  The phrase “hash” comes from a French phrase, “hacher” which suggests to cut.  Hash originated as manner to make use of up leftovers.

Hamburger Hash

“That is so good and straightforward to make. Will probably be making this one time and again!”-Kelly

Hamburger Hash recipe

“Wonderful recipe. I made my very own onion soup combine as a substitute of the pre packaged one, and the dish was scrumptious. Simple and hearty!”-Anna

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Hamburger Hash Supreme

This hamburger hash recipe could be very versatile. You may add or omit nearly any of the substances besides the hamburger and potatoes.

Prep Time10 minutes

Cook dinner Time35 minutes

Complete Time45 minutes

Course: Foremost Course

Delicacies: American

Key phrase: Hamburger Hash Supreme

Servings: 8 servings

Creator: The Southern Girl Cooks

  • 1 pound floor beef
  • 1 giant onion chopped
  • 5 or 6 potatoes peeled and reduce up
  • 1/2 cup chopped inexperienced pepper
  • 1/2 small head of cabbage chopped (about 2 cups)
  • 1 14.5 ounce can beef or rooster broth
  • 1 envelope onion soup combine
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • Place the hamburger, onion, potatoes and inexperienced pepper in skillet and brown lengthy sufficient for hamburger to now not be pink.

  • Add cabbage to skillet. Whisk collectively the broth, onion soup combine, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Stir to combine all substances.

  • Add the butter. Deliver all substances to a boil, flip to simmer, cowl and cook dinner for 10 minutes. Take away lid and let simmer for 15 to twenty minutes till potatoes are tender and a number of the liquid has cooked out of the pan.

You may thicken with a bit cornstarch in order for you, however I by no means do that.

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