HomeIce CreamCajun Jambalaya Pasta Recipe (Cheesecake Manufacturing facility Copycat)

Cajun Jambalaya Pasta Recipe (Cheesecake Manufacturing facility Copycat)

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Prep 10 minutes

Cook dinner 20 minutes

Complete 30 minutes

This put up could comprise affiliate hyperlinks. Learn my disclosure coverage.

Full of tender shrimp and andouille sausage, this New Orleans-style Cajun Jambalaya Pasta is a creamy, spicy tackle a basic dish. Cooked till simply al dente, each chunk is completely peppery and garlicky.

A bowl of Cajun Jambalaya Pasta with a fork.

Why You’ll Love This Jambalaya Pasta Recipe

  • Freezer-friendly. Double the recipe or place the leftovers within the freezer for a later date while you want a last-minute dinner.
  • Wholesome. Made with numerous veggies, hen, and shrimp, this weeknight pasta is filled with all of the nutritional vitamins and protein you want.
  • Fast. Prepared in 35 minutes, that is the right recipe for hectic days while you nonetheless need to put one thing yummy on the desk.

Is This a Cheesecake Manufacturing facility Copycat?

Sure this recipe relies upon the well-known Cajun Jambalaya Pasta recipe on the Cheesecake Manufacturing facility! When you don’t dwell close to a Cheesecake Manufacturing facility location and are craving this scrumptious recipe, now you can also make it proper in your individual kitchen.

Ingredients for cajun jambalaya pasta.

What Goes In Cajun Pasta?

This dish is loaded with Cajun components like andouille sausage, shrimp, and cajun seasoning. Verify the recipe card on the backside of the put up for full ingredient quantities.

  • Linguine pasta – Spaghetti and fettuccine work too.
  • Olive oil
  • Hen breast – Hen thighs are a very good substitute.
  • Cajun seasoning – Don’t skip it.
  • Andouille sausage
  • Pink onion – Be at liberty to make use of yellow onion.
  • Bell pepper – Any coloration of bell pepper works.
  • Garlic
  • Tomato sauce – Use plain tomato sauce for one of the best outcomes.
  • Heavy cream – You can even use half-and-half.
  • Shrimp – Giant shrimp are a lot better as a result of they don’t dry out as a lot.
  • Parsley
Cajun jambalaya pasta on a fork.

How To Make Cajun Jambalaya Pasta

Full recipe components and instructions are within the recipe card on the backside of this put up!

  • Pasta. Boil pasta in accordance with package deal instructions and drain. Save 1 cup of the pasta water for later within the recipe.
  • Hen. Whereas the pasta is cooking, season hen with cajun seasoning and sear it on either side. Take away from the skillet.
  • Sausage & Veggies. Add the sausage, purple onion, bell pepper and garlic and prepare dinner till the greens have softened.
  • Make Your Sauce. Add the the tomato sauce, heavy cream and seared hen into the pan. Simmer over medium low warmth for five minutes.
  • Shrimp. Add the shrimp and proceed simmering till the shrimp have turned pink.
  • Add The Pasta. Stir within the pasta. When you want a little bit further sauce, add a little bit of the reserved pasta water, if desired.
  • Serve. Serve instantly with contemporary parsley on high, if desired. You can even garnish this dish with some freshly grated Parmesan cheese.
Cajun jambalaya-style pasta in the pan.

What Goes With Cajun Jambalaya Pasta?

This cajun jambalaya pasta has so many veggies and is loaded with shrimp, so it’s just about a meal by itself. If you wish to serve it with some sides, I like to recommend a easy salad like my favourite mild and refreshing Greek Salad and a slice of crusty Goat Cheese Garlic Bread.

Can This Recipe Be Ready in Advance?

Sure and no. I don’t advocate absolutely getting ready this dish and attempting to serve it later. The shrimp will turn out to be rubbery and the pasta will take up an excessive amount of of the sauce.

Nevertheless, you’ll be able to prep all of the greens and proteins forward of time. You can even pre-measure the sauce components and maintain these in a separate container as effectively. This may prevent a whole lot of time!

Close-up of the 35-minute weeknight jambalaya pasta.

Methods to Retailer & Reheat Leftovers

  • Fridge: As soon as absolutely cooled, refrigerate the leftovers in an hermetic container for as much as 5 days.
  • To reheat: Microwave single servings for as much as a minute or till heat. You can even warmth your pasta in a pan over medium-low warmth for 5-6 minutes, stirring sometimes.

Can I Freeze Jambalaya Pasta?

Sure! Switch the jambalaya pasta to a freezer-friendly container and freeze it for as much as 3 months. Thaw it in a single day within the fridge after which reheat it as traditional.

Three bowls of Cajun Jambalaya Pasta with forks and a skillet filled with jambalaya pasta.

Extra Simple Pasta Recipes

Yield: 6 servings

Cajun Jambalaya Pasta

Landscape photo of cajun jambalaya pasta.

This 35-minute jambalaya pasta is spicy, creamy, and loaded with tender shrimp and andouille sausage. It is the right weeknight dinner!

Prep Time
10 minutes

Cook dinner Time
20 minutes

Complete Time
half-hour

Elements

  • 10 oz linguine pasta
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless hen breast or thighs, lower into 1 inch items
  • 1 tablespoon Cajun seasoning
  • 12 oz Andouille sausage, lower into 1 inch items
  • 1 cup thinly sliced purple onion
  • 1 bell pepper, seeds eliminated and thinly sliced (inexperienced, purple or yellow)
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1 lb massive shrimp, peeled and deveined
  • 1 tablespoon chopped parsley, non-obligatory topping

Directions

  1. Cook dinner the pasta in accordance with the package deal instructions. Drain pasta and reserve 1 cup of the pasta water.
  2. Whereas the pasta is cooking, warmth the olive oil over medium-high warmth in a big skillet. Season the hen with the Cajun seasoning and add the hen to the pan and prepare dinner for five minutes, turning midway to prepare dinner either side. Take away the hen from the pan and put aside. 
  3. Add the sausage, purple onion, bell pepper and garlic and prepare dinner for five minutes till the greens have softened.
  4. Add the hen again into the pan and pour the tomato sauce and heavy cream into the pan. Simmer over medium low warmth for five minutes.
  5. Add the shrimp and proceed simmering till the shrimp have turned pink. Stir within the pasta. When you want a little bit further sauce, add a little bit of the reserved pasta water.
  6. Garnish with parsley, if desired. Take pleasure in!

Notes

Storage: As soon as absolutely cooled, refrigerate the leftovers in an hermetic container for as much as 5 days.

Diet Data:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:
Energy: 721Complete Fats: 43gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 21gLdl cholesterol: 331mgSodium: 2027mgCarbohydrates: 26gFiber: 2gSugar: 6gProtein: 58g

This put up could comprise affiliate hyperlinks. Learn my disclosure coverage.

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