HomeBeerTecoda Launches Its First-To-Market Fermented Agave-Based mostly Laborious Seltzers Made In Jalisco

Tecoda Launches Its First-To-Market Fermented Agave-Based mostly Laborious Seltzers Made In Jalisco

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NEW YORK, N.Y.— Does the world actually need one other arduous seltzer? Most likely not, nevertheless it wants Tecoda—an progressive arduous seltzer constituted of fermented 100% Blue Weber agave cultivated in Jalisco, Mexico. Crafted for the doers, impartial thinkers, and vacationers who discover like locals, staying true to the spirit of Mexico, Tecoda makes its debut with two refreshing flavors – Lime Mint and Mango Blood Orange. Every taste is offered individually by the case or as a duo-flavor pack (24 cans / $45) on-line at DrinkTecoda.com. Prioritizing ease & accessibility, Tecoda will roll into your favourite grocers & bodegas throughout NYC over the subsequent few weeks, with extra markets to be introduced this summer time.

The standard tequila-making technique is to first ferment the agave after which distill it. Tecoda’s alcohol base is made by stopping the 100% Blue Weber agave course of at fermentation, leading to a end so clean, it rivals your favourite glowing water—with a buzz.

Tecoda was conceived by New Yorker and impression investor, Robbi Thuet, throughout a latest Satisfaction. Whereas handy cans of malt-based arduous seltzers had been absolutely stocked on the events, Thuet noticed her friends usually mixing their very own tequila sodas as an alternative, which made her develop captivated with making a tequila-adjacent canned drink that might resonate along with her friends. Because the daughter of a sixth technology French baker naturally would, Thuet instantly dove into crafting a brand new wave of arduous seltzer leveraging historic fermentation methods and the tried-and-true tequila mainstay, Blue Weber agave.

“We’ve taken the decades-old tequila soda, and developed it for immediately’s world,” states Thuet. “Tecoda is for the acutely aware shopper who cares simply as a lot about what they drink as what they eat and who aligns with the values of the corporate behind the can they maintain of their hand.”

Not tequila however not, not tequila, every 12oz can incorporates 4.2% ABV, 80 energy,  1G of sugar from actual fruit, and simply the correct quantity of carbonation to create a refreshing drink harking back to your favourite tequila soda, with not one of the chew. Tecoda’s merchandise are additionally gluten-free, non-gmo, and embrace no synthetic sweeteners.

Shaking up the spirits trade by means of product innovation and regenerative practices, Tecoda’s small workforce values the way it sources and produces its merchandise in Jalisco, MX, and the work it’s finished to not solely give again what it takes however to make it higher. Consequently, the model replants an agave plant for each one harvested, offsets its carbon emissions by foregoing distillation, and makes use of natural fertilizer in its farming.  Due to its dedication to sustainability and the usage of solely high-quality substances, Tecoda stands out as one of many smoothest, cleanest arduous seltzers obtainable.

About Tecoda

Launched in 2023, Tecoda is a first-to-market arduous seltzer constituted of fermented 100% Blue Weber agave for the smoothest, low ABV consuming expertise doable. Sourced and produced fully in Jalisco, MX, Tecoda is available in two refreshing flavors – Lime Mint and Mango Blood Orange. Tecoda is on the market for buy on DrinkTecoda.com.

For Extra Info:
https://drinktecoda.com/





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