HomeCoffeeOne Intriguing Legend And A Style To Bear in mind

One Intriguing Legend And A Style To Bear in mind


How do you say espresso in Russian? Raf espresso. OK, in all probability not, however contemplating Raf espresso’s recognition, you would possibly. As with all mysterious legend, there are debates on the specifics. Some say it appeared within the 90s, whereas others declare this fashionable espresso drink was created in the beginning of the twentieth century. However, what all people agrees on is how good this candy drink is.

Raf espresso is a scrumptious combo of espresso, cream, and vanilla sugar. Basic vanilla stays our favourite, however these days, you’ll be able to select between numerous flavors, equivalent to lavender, pear, citrus, banana, and plenty of extra. 

So, why not deal with your self to Raf espresso immediately? Take a look at our Raf espresso recipe, and you could discover a new favourite espresso drink.

What You Want

  • double espresso shot
  • 4 oz cream, 11%
  • 1/2 tsp of vanilla sugar

Learn how to Make Raf Espresso

Because the story goes, Raf espresso was invented at Espresso Bean, a preferred espresso store in Moscow. One common buyer, Rafael Timarbaev (Raf), most popular espresso with milk. So, he requested the barista for a cup of espresso with milk however not a cappuccino. The barista blended an espresso shot with cream and sugar and steamed it collectively. What resulted is now the stuff of espresso legends. 

The drink turned so fashionable the supervisor added it to the menu underneath the identify Raf. Different Russian espresso retailers quickly adopted, and the drink unfold outdoors Russian borders. Right here’s our step-by-step recipe, so you’ll be able to do that scrumptious brew your self and verify why it’s one of the crucial fashionable coffee-based drinks worldwide.

raff coffee

Step 1: Pull an Espresso Shot

Pull a shot of espresso such as you often do.

Professional tip 1: In case you don’t have an espresso machine, you need to use a Moka pot or a French press. However should you’re brewing with a French press, use 4 tablespoons of espresso for 100 ml of water.

Step 2: Steam All Elements in a Milk Pitcher

As soon as your espresso is prepared, add vanilla sugar, cream, and occasional to a milk pitcher and steam utilizing a milk steamer. When the combination reaches a easy foam, you might be finished steaming. You may as well use vanilla syrup as a substitute of sugar or you need to use common sugar should you’re out of vanilla. However, vanilla makes Raf’s espresso style sweeter and extra flavorful than plain sugar.

Experiment with totally different sugars, syrups, and herbs. Raf’s consistency tolerates all of those. Lavender Raf espresso (the preferred model of this brew) is nice for spring, and you’ll add cinnamon and pumpkin spice in autumn.

Professional tip 1: In case you don’t have a steam wand, warmth the heavy cream in a saucepan after which combine all elements in a French press. Guarantee your press is clear and heat should you’ve used it to brew espresso. Pour espresso into the French press, add the sugar and cream, and shut the lid. Plunge the filter repeatedly till the combination doubles.

Step 3: Serve

Lastly, switch the espresso right into a cup, and serve. You may sprinkle extra vanilla sugar on prime of your extra-sweet espresso.

Voila! Your Raf espresso is prepared. Raf espresso accommodates espresso and heavy cream, however is rather more customizable than espresso con panna

Bonus tip: In case you like candy, chocolate or rum-tasting coffees, strive Bicerin or Spanish espresso.

Last Ideas

Raf, additionally known as Russian espresso, has taken the Russian espresso world by storm. It’s now obtainable in espresso retailers worldwide, and you can also make it simply—solely three elements and some easy steps. Refresh your espresso with heavy cream and sugar, and also you’re assured an excellent cup of espresso. Experiment with totally different espresso beans and syrups; this can grow to be your new favourite brew.


What differentiates Raf from a latte or cappuccino is the preparation methodology. You want milk to make a latte and cappuccino, pour milk into espresso, and Raf espresso doesn’t use milk however heavy cream. As well as, espresso, cream, and sugar aren’t added individually to the cup. As an alternative, you steamed them collectively, and that’s why latte and cappuccino have descriptive layers, however Raf espresso doesn’t.

Raf espresso tastes candy with a touch of espresso taste. This drink is fabricated from espresso, cream, and vanilla sugar, steamed collectively so it has a thick, silky consistency. Its texture is described as resembling melting ice cream. There are totally different variations of Raf espresso, equivalent to lavender, citrus, banana, and extra, the place you may as well style these flavors.

Russians like immediate espresso. 85% of Russians use immediate espresso as a substitute of espresso beans (1). The preferred espresso brew in Russia is cappuccino. Russians are predominantly tea drinkers, however there’s been a gentle rise in espresso drinkers annually, particularly in giant cities equivalent to Moscow and Saint Petersburg.

  1. Espresso Tradition in Russia – from Peter I to Current | Kremlin Tour. (n.d.). Kremlintour.com. Retrieved Might 11, 2023, from https://kremlintour.com/travel-tips/coffee-culture-russia#:~:textual content=aboutpercent2085percent25percent20ofpercent20Russianspercent20prefer




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