HomeCOOKINGInstantaneous Pot Butter Hen | Cookies and Cups

Instantaneous Pot Butter Hen | Cookies and Cups

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Who can resist creamy, spicy Indian rooster curry? Make it at house with this straightforward recipe for Instantaneous Pot Butter Hen! It is a wealthy, fragrant, and comforting one-pot meal that’s family-friendly and prepared in an hour or much less.

Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with the instant pot in the background.

Simple Indian Butter Hen Recipe

Curry evening has simply grow to be a factor in our home. I owe it totally to this straightforward Instantaneous Pot butter rooster. I’ve used my Instantaneous Pot to make a few of my favourite rooster recipes, from Instantaneous Pot Hen Thighs to Salsa Verde Hen. This curry was a revelation!

There are such a lot of rooster curry recipes on the market, however they at all times appear to demand a billion totally different spices and specialty components, and hours on the stovetop. Your gal will get overwhelmed. 

And this strain cooker butter rooster recipe turned out AMAZING. This Indian-inspired butter rooster is savory and satisfying, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream. It’s so easy and the flavors are fantastic. Plus, all the things comes collectively proper within the Instantaneous Pot. It is a excellent “entry-level” Indian dish, for my part. It’s tremendous standard for a purpose, and my entire household actually enjoys it!

Overhead view of two plates filled with butter chicken and a side of rice, next to a plate of naan and the Instant Pot.

What Taste Is Butter Hen?

Indian butter rooster, a.ok.a. murgh makhani, is a curry dish from New Delhi. Butter rooster sauce is a wealthy and savory gravy made with tomatoes, butter, cream, and a mixture of spices. It’s warming and flavorful, a bit like a milder model of tikka masala with a touch of sweetness.

The ingredients for Instant Pot butter chicken.

Components You’ll Want

Under is a fast overview of the components you’ll have to make this Instantaneous Pot butter rooster. Bear in mind to scroll to the recipe card for the total particulars:

  • Hen: Boneless, skinless rooster breasts or thighs are finest. Cube them up into smaller items earlier than you begin.
  • Oil: For sauteeing. Alternatively, you should utilize ghee, a sort of clarified butter utilized in Indian cooking. 
  • Onion: I exploit purple onion, however you should utilize any gentle onion selection you’d like.
  • Garlic and Ginger: Minced garlic and freshly grated ginger improve the flavour of the butter rooster sauce. For those who don’t have contemporary ginger, use a pinch or two of floor ginger as a substitute.
  • Spices: Nothing too loopy. You’ll want garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Garam masala is an Indian spice mix that you just’ll discover within the worldwide meals aisle at many grocery shops. 
  • Tomatoes: Canned is ideal. Use diced or crushed tomatoes, and keep in mind to empty them.
  • Butter: Salted or unsalted, minimize into cubes so that it’ll soften easily into the sauce.
  • Heavy Cream: Or full-fat coconut milk, to complement the sauce on the finish and make it ultra-creamy. You too can use coconut milk and miss the butter to make this recipe dairy-free.
  • Cilantro: Freshly chopped cilantro makes a pleasant garnish earlier than serving, however that’s optionally available.

Can I Use Frozen Hen?

Sure! Not like a gradual cooker, it’s completely secure to cook dinner frozen rooster in your Instantaneous Pot. The Instantaneous Pot will simply take just a little longer to return to strain, that’s all. 

How you can Make Instantaneous Pot Butter Hen

Don’t you simply love one-pot recipe? There’s mainly the identical quantity of cleanup as should you had takeout. Right here’s the way to make the best butter rooster in your Instantaneous Pot:

  • Sauté: Start by setting the Instantaneous Pot to Sauté, heating up some oil (or ghee), after which cooking the onions till softened. Subsequent, you’ll stir within the garlic and ginger and cook dinner for an additional minute or so till aromatic. Lastly, sprinkle in garam masala together with coriander and cumin, stirring to get the spices flippantly toasted.
  • Mix: Dump within the tomatoes, and comply with that with turmeric, cayenne, and a pinch of salt and pepper. After a couple of minutes, drop within the rooster items and stir to coat. For those who discover there’s not sufficient sauce to utterly cowl the rooster, go forward and add a little bit of water to the pot.
  • Prepare dinner: Now, swap the IP off Sauté mode, shut the lid, and seal. Set the pot to Strain Prepare dinner for six minutes. As soon as the cooking time is up, naturally launch the strain for 10 minutes earlier than venting the remaining strain manually.
  • End and Serve: Open the lid and stir in one other teaspoon of garam masala, alongside along with your cubed butter, and lastly, the heavy cream. Swap the pot to Sauté once more and let the butter rooster simmer till the sauce thickens, about 5 minutes. Dish up your home made curry with a basic facet of rice and naan, sprinkled with contemporary cilantro. See beneath for extra serving concepts.
Instant pot butter chicken served on a white plate next to a side of basmati rice, garnished with fresh chopped cilantro, with a plate of naan bread in the background.

Suggestions for Success

This butter rooster recipe makes home made curry a breeze. In case you’re new to strain cooking, listed here are some extra suggestions for the perfect IP butter rooster:

  • Modify the warmth ranges. Add roughly cayenne pepper to style relying on how scorching you want your curry, or should you’re making this recipe for youths. You too can use various kinds of garam masala. Totally different blends vary from gentle to spicy, so select one which fits your tastes.
  • When utilizing crushed tomatoes, I like to recommend pureeing them earlier than including them to the pot or utilizing an immersion blender. In case your canned tomatoes are on the acidic facet, stir in a teaspoon of sugar earlier than strain cooking.
  • Save time. For those who actually needed, you’ll be able to undoubtedly make this butter rooster as a “dump-and-go” recipe (including all of the components to the pot directly, other than the butter and cream). I wish to sauté the aromatics first to carry out the additional flavors, however it’s not 100% obligatory.
  • Add the butter and cream on the very finish. Including the cream earlier than strain cooking could cause it to separate.
  • Garnish with contemporary herbs. Cilantro, contemporary mint, or parsley are all good choices.
Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with a plate of naan and the instant pot in the background.

Serving Recommendations

Questioning what to serve with butter rooster? Indian curry is historically served with a facet of basmati rice and naan bread (flatbread) for sopping up the additional sauce. For those who don’t have naan, nearly any bread will do. Combine it up and serve Instantaneous Pot butter rooster with home made Cornbread or Skillet Biscuits, and whip up some fluffy white rice or Instantaneous Pot Butter Rice and steamed veggies to have on the facet.

Overhead view of instant pot butter chicken served on a white plate next to a side of basmati rice and naan, garnished with fresh chopped cilantro.

Storing and Reheating Leftovers

I like having leftover butter rooster in the home as a result of it tastes SO GOOD for days after it’s made. Retailer leftover butter rooster hermetic within the fridge for as much as 4-5 days. This saucy rooster reheats effectively within the microwave or on the stovetop. I like so as to add a little bit of water to assist loosen up the sauce once more.

Can I Freeze Butter Hen?

Sure, this home made rooster curry additionally freezes effectively for as much as 3 months. Retailer it in a freezer-safe container or freezer bag, and defrost the butter rooster within the fridge earlier than reheating.

Print

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Description

Instantaneous Pot Butter Hen is a savory and satisfying one-pot rooster curry recipe, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream.


  • 1 1/22 kilos Boneless, Skinless Hen Thighs or Breasts, minimize into bite-sized items
  • 2 Tablespoons Oil or Ghee
  • 1/2 Cup Purple Onion, diced
  • 1 tablespoon grated contemporary Ginger
  • 5 cloves Garlic, minced
  • 2 teaspoon Garam Masala, divided
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1 can (14 oz) Diced or Crushed Tomatoes, undrained
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Cup Butter, minimize into items
  • 1/2 Cup Heavy Cream
  • Recent Cilantro, for garnish

  1. Activate the Instantaneous Pot and press the “Sauté” button. As soon as it’s scorching, add the oil or ghee and let it soften. Add the diced onion and cook dinner till it’s smooth and translucent, about 5-7 minutes.
  2. Add the garlic and ginger to the onions and cook dinner for 1 minute extra stirring continuously, being cautious to not burn the garlic.
  3. Add 1 teaspoon garam masala, coriander and cumin, cook dinner for about 30 seconds stirring continuously.
  4. Add the tomatoes, paprika, turmeric, cayenne pepper, salt and black pepper. Prepare dinner for about 5 minutes. For those who’ve used crushed tomatoes, puree the combination with an immersion blender.
  5. Add the rooster items to the pureed tomato sauce. Be sure to utterly cowl the rooster with liquid. If there isn’t sufficient liquid add 1?4 cup of water.
  6. Cancel the “Sauté” mode and shut the Instantaneous Pot lid. Set the valve to “Sealing” and press the “Strain Prepare dinner” button. Set the timer for six minutes.
  7. As soon as the timer goes off, let the Instantaneous Pot naturally launch strain for 10 minutes, then use the fast launch to launch any remaining strain.
  8. Open the Instantaneous Pot lid and stir within the remaining 1 teaspoon garam masala, butter and heavy cream. Activate the “Sauté” mode once more and let the sauce simmer for five minutes till it thickens barely. Stirring often.
  9. Garnish with chopped cilantro and serve scorching with rice or naan bread.

Key phrases: instantaneous pot butter rooster, butter rooster recipe, indian butter rooster

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