HomeIce CreamHome made Banana Pudding | The Novice Chef

Home made Banana Pudding | The Novice Chef

[ad_1]

Creamy, decadent, Home made Banana Pudding options layers of from-scratch vanilla pudding, vanilla wafers, and bananas, all topped with candy do-it-yourself whipped cream. This recipe is less complicated than you assume – the toughest half is ready for it to sit back!

Servings of banana pudding in small bowls with wooden-handled spoons.

This May Simply Be the South’s Favourite Deal with!

In case you check out my dessert recipes, you’ll discover fairly a couple of totally different spins on traditional banana pudding, from Banana Pudding Cheesecake to Banana Pudding Bars to Banana Pudding Lasagna. There’s nothing fairly like the mix of candy sliced bananas with cookies and vanilla pudding. And within the South, banana pudding is principally essential for any potluck and most vacation meals.

One factor I haven’t posted but is an easy, do-it-yourself banana pudding recipe from scratch, in order that’s what this submit is all about. The one half that’s not from scratch can be the Nilla Wafers. They’re simply so good and are the right base for banana pudding!

On the lookout for a straightforward banana pudding utilizing boxed prompt pudding? Attempt my mama’s recipe for Simple Banana Pudding!

Overhead shot of a trifle dish of banana dessert on a work surface with a cloth napkin, spoon, and cookie crumbs.

How Is Pudding Constructed from Scratch?

Boxed pudding mixes are made with some complicated-sounding components, however that doesn’t imply this beloved dessert is troublesome to make. The do-it-yourself model is principally milk, sweetened with sugar and thickened with cornstarch or egg yolks. My straightforward model makes use of each milk and cream, in addition to cornstarch, for a no-fail pudding with an exquisite, silky-smooth texture.

Banana pudding ingredients measured and arranged on a work surface.

The Components You’ll Want

You’ll want components to make the banana pudding itself, with the cookies and bananas added to it, and then you definitely’ll additionally want components to make do-it-yourself whipped cream topping. Let’s take a more in-depth look:

Banana Pudding

  • Milk and Heavy Cream: I take advantage of principally entire milk on this pudding, however with some heavy cream combined in for further richness. It’s rather less wealthy than half-and-half, as a result of I take advantage of extra milk than cream. If you’d like, you need to use simply milk, or half-and-half for an much more decadent dessert.
  • Sugar: Common granulated sugar is ok. You may additionally use uncooked sugar, and even mild brown sugar.
  • Vanilla: Pure vanilla extract provides a traditional vanilla taste, whereas vanilla bean paste is also used, so as to add an much more intense style and fairly vanilla flecks.
  • Salt
  • Cornstarch: Cornstarch provides the pudding its silky consistency and makes it set into, properly, pudding!
  • Vanilla Wafers: The Nilla Wafers model might be probably the most well-known, however any model is ok.
  • Bananas: Sliced considerably thinly, as proven within the recipe pictures.

Whipped Cream Topping

  • Heavy Cream: It’s vital to make use of heavy whipping cream, or the topping gained’t be fluffy and set.
  • Powdered Sugar: Powdered sugar is my favourite for making whipped cream, as a result of it dissolves actually simply and gained’t depart grains or droplets within the whipped cream.
  • Vanilla: You possibly can depart this out in case you choose, however it provides a pleasant, bakery-style contact.
A bowl of banana trifle with a spoon in it.

Let’s Make Home made Banana Pudding!

First, you’ll need to make the pudding combination. Then comes the enjoyable half – assembling your do-it-yourself banana pudding. I prefer to make mine in a glass trifle dish.

  • Make the Pudding. To make do-it-yourself vanilla pudding, simply whisk the components (milk, heavy cream, granulated sugar, vanilla, salt and cornstarch) in a heavy saucepan. Let the combination cook dinner over medium warmth for a couple of minutes, whisking at times, till it thickens.
  • Cool the Pudding. Set the thickened pudding combination apart to chill for half an hour or so.
  • Make the Pudding Layers. Get out your baking dish or trifle dish. Unfold a layer of pudding within the backside, adopted by a layer of wafers, after which a layer of bananas. Preserve including layers till the dish is full, with a prime layer of bananas. I match a complete of 4 units of layers in my trifle dish.
  • Add the Topping to the Banana Pudding. Use a spatula to dollop the whipped cream on prime of your banana pudding, and unfold it out evenly.
  • Chill. Cowl the dish with plastic wrap, and retailer within the fridge for about 2 hours to set and let the flavors meld. The cookies will soften only a bit as properly, which provides the dessert the right texture.
  • Take pleasure in! If you’re able to serve, prime the pudding with further sliced bananas and crushed vanilla wafers, if desired, or simply serve it as-is.
A dessert topped with sliced bananas, whipped cream, and cookie crumbs.

What Can You Put in Bananas to Preserve Them from Turning Brown in Banana Pudding?

The surest technique to hold bananas in banana pudding from discoloring is to completely cowl them with the pudding combination. Coating them in pudding retains the air out, which retains the bananas from oxidizing.

Nevertheless, if you wish to prepare the banana slices in such a method that they could be uncovered to air, you need to use the lemon juice trick to assist hold them from discoloring. Simply slice your bananas, after which flippantly toss the slices with a tiny little bit of lemon juice (or lime juice, and even pineapple juice). The lemon taste will likely be minimal, and the bananas will hold their creamy shade longer.

Overhead shot of banana dessert in small bowls next to a larger serving dish.

Recipe Notes

Whereas I like this recipe as written, it is best to undoubtedly be at liberty to mess around with it and make it your individual. There are all types of the way to tweak this recipe and make substitutions – listed here are only a few!

  • Cool Whip: In case you choose Cool Whip topping in your banana pudding, no judgment right here! Simply skip the whipped cream step, and prime your pudding with Cool Whip. It helps to thaw it out just a little for straightforward spreading.
  • Go Bananas! If you’d like banana flavoring within the pudding itself, relatively than plain vanilla pudding, I like to recommend including about half a teaspoon of banana extract to the pudding whereas it cools. 
  • Cookie Choices: Nilla Wafers are what most banana pudding recipes often name for, however one other in style cookie possibility are Pepperidge Farm Chessmen Cookies. These are extra buttery and just a little heavier than Nilla Wafers, however each choices are completely scrumptious.
A bowl of banana pudding with whipped cream.

Find out how to Retailer Leftover Banana Pudding

This do-it-yourself banana pudding will be saved in an hermetic container within the fridge for two to three days. You may additionally retailer it within the serving dish, tightly coated with plastic wrap or press-n-seal. It’s excellent for a chilly, candy snack.

A layered banana pudding in a trifle dish.

Can I Freeze This?

Technically, this dish ought to freeze okay for about three months, tightly wrapped or positioned in hermetic containers, however the cookies might grow to be considerably soggy in case you do. I feel this dish is finest loved recent, however be at liberty to attempt the freezer if you wish to save your leftovers for longer!

Extra Dreamy Banana Desserts

Yield: 8 Servings

Home made Banana Pudding

Close-up shot of homemade banana pudding.

Creamy, decadent, Home made Banana Pudding options layers of from-scratch vanilla pudding, vanilla wafers, and bananas, all topped with candy do-it-yourself whipped cream. This recipe is less complicated than you assume – the toughest half is ready for it to sit back!

Prep Time
quarter-hour

Cook dinner Time
5 minutes

Extra Time
2 hours half-hour

Whole Time
2 hours 50 minutes

Components

Banana Pudding:

  • 3 cups entire milk
  • 1 1/2 cups heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup cornstarch
  • 1 (11-oz) field vanilla wafers
  • 3 bananas, sliced

Whipped Cream Topping:

  • 1 1/3 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a medium saucepan, whisk collectively the milk, heavy cream, granulated sugar, vanilla, salt and cornstarch.
  2. Cook dinner over medium warmth, whisking sometimes, till the combination involves a simmer and thickens, about 5 minutes. As soon as thickened, take away from the warmth and put aside to chill for half-hour.
  3. In a trifle dish, glass serving bowl or casserole dish, unfold a layer of pudding within the backside of the dish, adopted with a layer of wafers, and a layer of bananas. Repeat this course of 3 extra occasions till there’s a last layer of banana on prime and put aside.
  4. In a small bowl, whip the heavy cream, powdered sugar and vanilla collectively till mild and fluffy.
  5. Add the whipped topping on prime of the banana pudding and unfold evenly with a spatula. Cowl the dish with plastic wrap and place it within the fridge for two hours.
  6. When able to serve, prime with further sliced bananas and crushed vanilla wafer, if desired.

Notes

  • Cool Whip: In case you choose Cool Whip topping in your banana pudding, no judgment right here! Simply skip the whipped cream step, and prime with Cool Whip. It helps to thaw it out just a little for straightforward spreading.
  • Go Bananas! If you’d like banana flavoring within the pudding itself, relatively than plain vanilla pudding, I like to recommend including about half a teaspoon of banana extract to the pudding whereas it cools. 
  • Cookie Choices: Nilla Wafers are what most banana pudding recipes often name for, however one other in style cookie possibility are Pepperidge Farm Chessmen Cookies. These are extra buttery and just a little heavier than Nilla Wafers, however each choices are completely scrumptious.
  • Storage: This do-it-yourself banana pudding will be saved in an hermetic container within the fridge for two to three days. You may additionally retailer it within the serving dish, tightly coated with plastic wrap or press-n-seal. It’s excellent for a chilly, candy snack.

Vitamin Data:

Yield:

8

Serving Measurement:

1

Quantity Per Serving:
Energy: 530Whole Fats: 34gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 104mgSodium: 145mgCarbohydrates: 52gFiber: 1gSugar: 42gProtein: 6g

This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.

[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments