HomeCOOKING8 Straightforward Banana Bread Recipes – Leite's Culinaria

8 Straightforward Banana Bread Recipes – Leite’s Culinaria


Should you’re something like us, you need your banana bread, and also you need it now. Listed here are our quickest and best banana bread recipes.

Two loaves of banana bread on a wire rack, a Bundt loaf of banana bread on a white platter, a stack of three mini muffins topped with whipped cream, and a partially sliced loaf of banana bread.

I consider the world is split into two forms of individuals: Those that love banana bread (moi and, hopefully, you), and those that don’t. For these of us who adore BB, it’s a slow-burning affair crammed with all issues mushy, overripe, and aromatic.

For the remaining, properly…I don’t know why they wouldn’t like banana bread as a result of you possibly can add absolutely anything to it, and it solely will get higher. Nutella? Yup. Bourbon? You wager. Nuts? Personally, I don’t like them in my loaves, however some do.

However I need to warn you, our petite assortment de ache aux bananes isn’t for the faint of coronary heart. Our recipes are so filled with taste, so addictively divine, you may end up surreptitiously stashing loaves throughout home–like in your underwear drawer or within the containers of previous tax returns–so the one you love can’t discover them. (Too oddly particular?)

The word "David" written in script.

A broken slice of banana bread stacked on a white plate

This banana bread from Cook dinner’s Illustrated contains yogurt and walnuts for a scrumptiously moist, simple, traditional, nutty fast bread. We contemplate it one of the best we’ve ever had.


That is my youngsters’ favourite banana bread. It by no means lasts longer than a day in our home. Tremendous moist and flavorful. Particularly good heat with butter or cream cheese. Yummy – now I’m off to make one other batch!–Rosemary

A loaf of banana bread with swirls of nutella next to a loaf of banana bread with cream cheese frosting on a wire rack.

Banana bread with swirls of Nutella takes a traditional fast bread up a notch. A candy and salty Nutella ribbon makes a welcome shock in your snack cake.


A Bundt banana bread on a white serving platter and individual slices on two plates.

This banana bread has all of it. It is a moist cake with a wealthy banana taste that’s properly balanced by items of darkish chocolate and flakes of coconut.


Tried it, cherished it! Don’t skip the half the place it says to permit to chill in order that it doesn’t turn into soggy on the underside. It is extremely troublesome to attend as a result of it smells wonderful.–Brandon

Nine banana muffins with white wrappers.

These banana muffins with chocolate chips are comparatively wholesome and straightforward and, sure, actually fairly scrumptious. In reality, we contemplate them cause sufficient to get off the bed.


I’ve made these banana muffins a number of occasions, and my household LOVES them. I exploit coconut oil, and it actually provides to the coconut! I additionally by chance spill a bit of additional shredded coconut and chocolate chips.

Thanks for the wonderful recipe. I truly get unhappy when the bananas get completed earlier than they flip brown. Haha.–Lindsey

A partially sliced loaf of gluten-free banana bread on a wooden platter.

This gluten-free banana bread is made with Bob’s Pink Mill gluten-free flour, bananas, eggs, buttermilk, sugar, and pecans. And it lacks nothing in that customary banana bread oh-my-god-I-can’t-stop-eating-this deliciousness.


A partially sliced loaf of chocolate bourbon banana bread.

This chocolate-bourbon banana bread is crammed with ripe bananas, ample chocolate and walnuts, and an excellent glug of bourbon. A stunning Christmas recipe by Pleasure the Baker.


That is by far one of the best banana bread recipe ever! I topped it off with a glaze of extra bourbon and powdered sugar. Now that my kids are grown, that is my final banana bread recipe.–Jayka

Three banana bread muffins stacked on top of each other with chai whipped cream on top and more muffins on a plate in the background.

These banana bread muffins are made with very ripe bananas, butter, flour, and a mini muffin pan. Prime them with chai whipped cream and serve. Good for breakfast and snacks.


I made a double recipe of those muffins this morning; these have gotten to be one of the best banana muffins I’ve ever had in my mouth! Each chunk was bursting with flavour and tender buttery deliciousness with no hint of gummy, tasteless batter. They’d golden-brown tops with crispy edges.

Oh, be nonetheless my coronary heart! I’ve baked many a muffin, however none ever got here out with crisp edges harking back to the nook items of brownies or butter mochi!–Monica

Banana Bread FAQs

How do I ripen bananas shortly?

We get it—you’ve gotten a few greenish bananas however you want banana bread stat. There are a number of methods you should use to get your fingers on recent banana bread as quickly as potential.

Should you can presumably wait a day or so, putting unripe bananas in a paper bag with a ripe apple will encourage these bananas to hit adolescence earlier. Should you want ripe bananas NOW, you possibly can type of ripen them by putting them in a 300°F oven (unpeeled, on a baking sheet) till they start to darken and soften. These bananas received’t truly be extra ripe however they are going to be softer and a bit of sweeter.

How can I inform when my banana bread is completed?

When baking your bread, a tester inserted into the middle of the loaf ought to come out clear, or with a number of moist crumbs clinging to it. There shouldn’t be any moist batter on the tester. Should you choose to verify inner temperature, a cooked loaf ought to examine 200°F on an prompt learn thermometer.

Are you able to freeze banana bread?

Sure. Let your banana bread or muffins cool fully, then wrap them properly in plastic or place inside an hermetic container. They are often frozen for as much as 3 months. Thaw at room temperature earlier than having fun with it.

How do you have to retailer banana bread?

Cooked loaves will be saved at room temperature, wrapped in plastic, or positioned in an hermetic container, for as much as 1 week. Freeze for longer storage.

Should you love banana bread taste past the normal loaf or muffins, do this banana bread french toast, granola, or banana bread sheet cake for a enjoyable variation.

8 Straightforward Banana Bread Recipes

A person cutting a slice from a loaf of whole wheat banana bread on a white cutting board.

I like banana bread in each kind possible, and whereas tender, chocolate chip-stuffed banana muffins have a particular place in my coronary heart, I’ve additionally come to understand the more healthy model discovered on this ☞ WHOLE WHEAT BANANA BREAD.

Prep 25 minutes

Cook dinner 50 minutes

Whole 1 hour 15 minutes

  • Preheat the oven to 350ºF (177°C). Liberally coat a 9- by- 5-inch (23- by- 13-cm) loaf pan with oil or nonstick cooking spray.
  • Peel the bananas and place them in a small bowl. Utilizing the again of a fork, mash them till clean. Separate out 1 cup of the banana mash.

    If there’s additional, you possibly can freeze it in an hermetic container for later use, or function it for an additional recipe (and even add it to yogurt or oatmeal for breakfast).

  • If utilizing complete flaxseed, use a espresso or spice grinder to grind the flaxseeds right into a wonderful powder.If utilizing floor flaxseed, proceed to the subsequent step.
  • In a medium bowl, whisk collectively the flours, floor flaxseed, baking powder, baking soda, and salt.
  • In a big bowl, whisk collectively the maple syrup, eggs, oil, mild brown sugar, and vanilla extract. Add the bitter cream and the mashed bananas. Whisk till nearly clean and only some lumps stay.

  • Fold the dry components into the moist components till simply mixed. Don’t overmix.

  • Pour the batter into the ready loaf pan. Bake on the center rack within the oven till a toothpick inserted within the middle of the bread comes out clear, and the interior temperature is between 200 and 205°F (93 to 96°C), about 50 minutes.

Serving: 1sliceEnergy: 338kcal (17%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fats: 15g (23%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 7gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 52mg (17%)Sodium: 379mg (16%)Potassium: 452mg (13%)Fiber: 4g (17%)Sugar: 23g (26%)Vitamin A: 150IU (3%)Vitamin C: 3mg (4%)Calcium: 129mg (13%)Iron: 2mg (11%)

#leitesculinaria on Instagram Should you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

© 2021 Leite’s Culinaria. All rights reserved. All supplies used with permission.




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