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French Potato Salad Recipe | The Recipe Critic

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This French potato salad is a tasty mixture of tender potatoes, inexperienced onions and herbs, all tossed in a zesty Dijon French dressing. The top result’s a light-weight and scrumptious facet dish full of daring taste in each chunk.

A very good potato salad is vital to any profitable potluck. As we head into barbecue season, listed here are few extra recipes to strive: German potato salad, bacon ranch potato salad, and traditional potato salad!

Potato salad being served with a large metal spoon.

French Potato Salad Recipe

Think about completely cooked potatoes, wearing a zesty mix of tangy mustard, vibrant vinegar, and luscious olive oil. Now that I’ve bought your consideration, right here is why that you must make this French potato salad in your subsequent potluck. It’s simple to make, simple to tackle the go, and a crowd-pleaser! You actually can’t go flawed with potato dishes, however particularly after they style this good.

French potato salad is full of so a lot taste. Every chunk is a dream! This isn’t your common bland and mushy potato salad, it has a brilliant, savory taste because of the minced shallot, Dijon mustard, vinegar, and contemporary herbs added to it. Now that I’ve had it this fashion, I don’t know if I can ever return to common potato salad! The tangy, savory taste of this dish is simply too good and pairs effectively with so many alternative meat dishes. You’re going to like it.

Elements for the Salad and Dressing

What makes French potato salad so good is its zesty French dressing. So long as you’ve bought some Dijon mustard, crimson wine vinegar, and apple cider vinegar readily available, you’ll be able to customise the remainder of this recipe with what you have got at residence. All measurements will be discovered within the recipe card under!

  • Potatoes: Small potatoes are key right here. Each yellow and crimson potatoes will work.
  • Salt: Only a pinch to present the potatoes taste and assist tenderize them!
  • Chopped Inexperienced Onions: Offers your salad texture and a pop of savory taste. It’s also possible to use chives if you happen to choose.
  • Dill: That is considered one of my favourite herbs to make use of in the summertime! It’s so brilliant and zesty!
  • Recent Parsley: As a result of you’ll be able to by no means go flawed with contemporary herbs in a potato salad. Different herbs you should utilize are basil, mint, or rosemary!

Dressing

  • Olive Oil: Offers the dressing a clean consistency that coats the potatoes completely. Use a top quality olive oil for the most effective style!
  • Dijon Mustard: This daring mustard brings a pungent kick to the dressing. Its tangy, zesty taste is the most effective!
  • Pink Wine Vinegar: Pink wine vinegar provides a fruity and acidic kick that balances out the salad’s flavors, making it style contemporary and brilliant.
  • Apple Cider Vinegar: I do know what you’re pondering – one other vinegar? However belief me, you’ll need each on this salad. Apple cider vinegar provides a barely candy and fruity taste that enhances the tanginess of the Dijon mustard. It additionally helps to tenderize the potatoes, making them softer and extra scrumptious.
  • Recent Minced Shallot: These add a delicate onion taste with out overpowering the dish.
  • Seasonings: I used a mixture of garlic salt, salt, and pepper, so as to add a contact of savory goodness to this French potato salad. Be at liberty to regulate to style!

How you can Make French Potato Salad

French potato salad is so easy to make. However with its scrumptious taste and beautiful presentation, everybody might be impressed! For this reason it’s considered one of my go-to potluck recipes. There’s nothing higher than a scrumptious facet dish made with minimal effort.

  1. Boil Water: Carry a big pot of water to a boil over excessive warmth in your range. whereas the water is heating up, wash and chop your potatoes into quarters. As soon as the water has come to a boil add in your ready potatoes and your tablespoon of salt.
  2. Cook dinner Potatoes: Scale back the warmth to medium excessive and cook dinner your potatoes till they’re tender, about 10-Quarter-hour. Check a bigger piece of potato by eradicating it from the water and reducing into it, it ought to be very tender, however not disintegrate. Drain your potatoes and rinse them below chilly water to halt the cooking course of. Place them within the fridge to chill for not less than half-hour.
  3. Chop Onions and Herbs: Whereas your cooked potatoes are cooling down, chop your inexperienced onion, dill, parsley, and shallot.
  4. Put together Dressing: In a small bowl add your olive oil, Dijon mustard, crimson wine vinegar, apple cider vinegar, minced shallot, garlic powder, salt, and pepper. Whisk till effectively mixed.
  5. Mix: As soon as your potatoes have cooled, add them into a big bowl together with your inexperienced onion, dill, and parsley. Pour your dressing over every thing and toss to coat and evenly distribute all of the components.
  6. Serve or Retailer: You’ll be able to serve contemporary, however I like to recommend putting the salad again within the fridge for about 30 extra minutes to marinate within the dressing and funky evenly earlier than serving. Maintain leftover French potato salad in an hermetic container within the fridge for as much as 5 days.
4-photo collage of potatoes being cooked and the vinaigrette being prepared.

Suggestions and Methods

French potato salad is about to turn out to be your new go-to facet dish! Belief me, when you do this mouth-watering salad, you gained’t have the option to withstand its deliciously addictive taste. Listed below are a number of methods to make it style even higher:

  • Costume Whereas Heat: Costume the potatoes whereas they’re nonetheless a little bit heat. This can assist them take in the flavors of the dressing higher.
  • Let the Flavors Meld: I like to recommend letting your potato salad sit within the fridge for half-hour to an hour after you’ve made it. This manner, the French dressing has time to infuse the potatoes with extra scrumptious taste!
  • Different Combine-Ins: French potato salad is tremendous versatile! You’ll be able to add something from capers to roasted veggies to a sprinkle of parmesan cheese!

How Lengthy Does French Potato Salad Final?

So long as you retain it in an hermetic container within the fridge, French potato salad will keep good for as much as 5 days. This is without doubt one of the few dishes that I feel truly tastes higher the subsequent day, because the flavors have extra time to meld collectively!

Closeup of French potato salad.


  • Carry a pot of water to a boil over excessive warmth in your range. whereas the water is heating up, wash and chop your potatoes into quarters. As soon as the water has come to a boil add in your ready potatoes and your tablespoon of salt.

  • Scale back the warmth to medium excessive and cook dinner your potatoes till they’re tender, about 10-Quarter-hour. Check a bigger piece of potato by eradicating it from the water and reducing into it, it ought to be very tender, however not disintegrate. Drain your potatoes and rinse them below chilly water to halt the cooking course of. Place them within the fridge to chill for not less than half-hour.

  • Whereas your cooked potatoes are cooling down, chop your inexperienced onion, dill, parsley, and shallot.

  • To make dressing in a small bowl add your olive oil, dijon mustard, crimson wine vinegar, apple cider vinegar, minced shallot, garlic powder, salt, and pepper. Combine till effectively mixed.

  • As soon as your potatoes have cooled, add them into a big bowl together with your inexperienced onion, dill, and parsley. Pour your dressing over every thing and toss to coat and evenly distribute all of the components.

  • You’ll be able to serve contemporary, however I like to recommend putting the salad again within the fridge for about 30 extra minutes to marinate within the dressing and funky evenly earlier than serving.

  • Maintain leftovers in an hermetic container within the fridge for as much as 5 days.



Serves: 8

Energy146kcal (7%)Carbohydrates19g (6%)Protein3g (6%)Fats7g (11%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats5gSodium1227mg (51%)Potassium553mg (16%)Fiber2g (8%)Sugar2g (2%)Vitamin A218IU (4%)Vitamin C13mg (16%)Calcium21mg (2%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies French

Key phrase french potato salad, french potato salad recipe



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