HomeCocktailBaked Mostaccioli Recipe - The Cookie Rookie®

Baked Mostaccioli Recipe – The Cookie Rookie®

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Becky Hardin

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Straightforward to make Baked Mostaccioli is a weeknight dinner recipe the entire household will love! Tender pasta is blended with a hearty Italian meat sauce and topped with a decadent mixture of creamy ricotta, Parmesan, and mozzarella cheeses.

close up on a dish go baked mostaccioli pasta covered in cheese

What’s on this Mostaccioli recipe?

This baked pasta recipe is an Italian basic that’s fast to prep and simple to make. With all that cheese, even the children will love this one!

  • Mostaccioli Pasta: Mostaccioli noodles are a easy, tubular pasta. You possibly can substitute penne or ziti noodles if wanted. Be certain boil the pasta earlier than including it into the baking dish.
  • Italian Sausage: That is an herb-y pork sausage that provides nice taste into the pasta sauce.
  • Marinara Sauce: Use a jar of your favourite sauce, or make this selfmade marinara sauce.
  • Ricotta Cheese: The flavour and texture of ricotta is ideal for baked mostaccioli.
  • Cheese: Use a mixture of Parmesan and Mozzarella. Freshly shredded cheese melts finest.
  • Egg: Mixing in an egg helps bind components collectively for a greater texture and totally coated noodles.
  • Onion & Garlic: Sauteing onion and garlic together with the sausage provides extra taste.
  • Oregano: A little bit little bit of Oregano provides some herb-y taste. You too can use an Italian seasoning mix.

Attempt including some crushed pink pepper flakes to the meat sauce so as to add a bit of spice!

Can I take advantage of a unique sort of meat within the sauce?

Completely! Italian sausage is so juicy and well-seasoned, so I adore it on this recipe. However you’ll be able to simply as simply swap it out for floor beef, pork, hen, or turkey. Comply with the identical directions to brown the meat earlier than including it into the casserole.

You too can flip this right into a vegetarian-friendly mostaccioli by skipping the meat altogether, or utilizing a plant-based meat crumble.

how to make baked mostaccioli step by step photo instructions
What’s mostaccioli?

Mostaccioli is a kind of pasta much like penne with a easy floor as a substitute of ridges.

How is baked mostaccioli totally different from baked spaghetti?

Whereas baked mostaccioli and baked spaghetti are made with related components, the variations are the sorts of noodles used and the center layer of creamy ricotta cheese within the mostaccioli!

How do you retain mostaccioli from drying out?

Remember to cowl the mostaccioli for the primary half-hour of baking. This may stop the dish from drying out or burning. The ricotta combination and sauce additionally helps to cease the noodles from drying out.

How lengthy does it take to bake mostaccioli?

At 350F, it is going to take about 40 minutes to make this mostaccioli recipe.

Ought to I cook dinner the pasta first?

Sure! Boil that noodles individually earlier than including them into the baking dish. Cook dinner them al dente, in order that they’re tender however not totally softened. Should you overcook them, they are going to be mushy by the point it comes out of the oven.

close up on cheesy mostaccioli with meat sauce

Methods to Make Forward and Retailer Mostaccioli

To make baked mostaccioli forward of time, make the recipe via step 8, cowl tightly, and refrigerate for as much as 2 days. While you’re able to bake it, pop it within the oven and bake accordingly. It’d want a pair further minutes within the oven as will probably be chilly when it goes into the oven.

To retailer leftovers, place pasta in an hermetic container and preserve it within the fridge as much as 4 days.

Methods to Freeze Mostaccioli Pasta

Let the baked pasta cool to room temperature, then switch it into freezer-safe containers. Preserve it within the freezer for as much as 3 months. Thaw it in a single day within the fridge earlier than reheating.

What to Serve with Tacky Baked Mostaccioli

This household favourite recipe is crammed with pasta, cheese, and a hearty meat sauce, so it makes a pleasant full meal. Serve it with copycat Olive Backyard breadsticks and hen Caesar salad. Should you want some veggies, rapidly roast greens within the Air Fryer or make tacky roasted zucchini.

a plate of mostaccioli next to a fork

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